# data[].attributes.body
https://www.ifyougiveablondeakitchen.com/2016/07/12/easy-apple-crisp-bars/

# data[].attributes.body
http://www.foodnetwork.com/recipes/paula-deen/popcorn-balls-recipe-1947791

# data[].attributes.body
https://www.crazyforcrust.com/pumpkin-spice-snowballs/

# data[].attributes.body
https://www.shugarysweets.com/2015/11/pumpkin-streusel-donuts#_a5y_p=4603899

# data[].attributes.body
http://www.delish.com/cooking/recipe-ideas/recipes/a49360/snickerdoodle-blondies-recipe/

# data[].attributes.body
https://www.thetaylor-house.com/applesauce-muffins/2/

# data[].attributes.body
http://www.baconfreak.com/recipe-spiced-pumpkin-bacon-cupcakes.html

# data[].attributes.body
http://www.delish.com/cooking/recipe-ideas/recipes/a35196/pumpkin-roll-recipe-wdy1112/

# data[].attributes.attachment_link.readable_text
Reader Jennifer Richards won over her new in-laws' hearts when she brought over this light, tangy cake.

"The first time I attended my husband's family holiday get-together I brought this dessert (my mom's signature), and now I'm not allowed to bring anything else. I love how the swirled cake makes it look so much more complicated than it is." - Jennifer Richards, Cambridge, MA

1. Heat oven to 350 degrees F. Lightly coat a 15 1/2- by 10 1/2- by 1-inch jelly roll pan with cooking spray and line the bottom with parchment, leaving an overhang on two sides; coat the parchment with cooking spray.

2. In a large bowl, whisk together the eggs, granulated sugar, pumpkin, flour, baking soda, and cinnamon. Spread the batter into the prepared pan. Sprinkle with 1 1/2 cups walnuts and bake until the cake is puffed and a wooden pick inserted in the center comes out clean, 10 to 15 minutes.

3. Let the cake stand for 5 minutes, then sprinkle the remaining 1/2 cup walnuts over the top. Place a clean kitchen towel directly on top, then a baking sheet on top of that. Invert the cake, then remove the pan and parchment. Starting from a long side, gently roll up the cake with the towel. Place seam-side down on a wire rack and let cool completely, about 30 minutes.

4. When ready to assemble, using an electric mixer, beat the cream cheese and butter until combined. Beat in the confectioners' sugar and vanilla until light and fluffy, about 2 minutes. Carefully unroll the cake, leaving it on the towel (there may be some cracking). Spread with the cream cheese filling, reroll into a log, and transfer to a serving platter.

Tips & Techniques
Tip: To toast walnuts: Heat oven to 375 degrees F. Spread 2 cups walnuts on a rimmed baking sheet and toast until fragrant, 6 to 8 minutes.

# data[].attributes.attachment_link.description
Reader Jennifer Richards won over her new in-laws' hearts when she brought over this light, tangy cake. "The first time I attended my husband's family holiday get-together I brought this dessert (my mom's signature), and now I'm not allowed to bring anything else.

# data[].attributes.body
http://www.delish.com/cooking/recipe-ideas/recipes/a49545/maple-bacon-crack-recipe/

# data[].attributes.body
http://www.delish.com/cooking/recipe-ideas/recipes/a50029/pumpkin-pie-dippers-recipe/

# data[].attributes.body
http://gimmedelicious.com/2014/05/26/apple-pie-cinnamon-rolls-with-cream-cheese-icing/

# data[].attributes.body
http://cakescottage.com/2016/09/07/baked-pumpkin-donut-holes/#more-161273

# data[].attributes.body
http://allrecipes.com/recipe/10740/pumpkin-chocolate-chip-cookies-iii/?internalSource=recipe%20hub&referringId=631&referringContentType=recipe%20hub&clickId=cardslot%2030

# data[].attributes.body
http://deliciouslysprinkled.com/pumpkin-pie-twists/

# data[].attributes.body
https://therecipecritic.com/2013/09/pumpkin-cheesecake-snickerdoodles/

# data[].attributes.body
http://www.delish.com/cooking/recipe-ideas/recipes/a1416/apple-dumplings-recipe-8229/

# data[].attributes.body
http://allrecipes.com/recipe/102133/country-apple-dumplings/?internalSource=hub%20recipe&referringId=631&referringContentType=recipe%20hub&clickId=cardslot%2024

# data[].attributes.body
http://www.countryliving.com/food-drinks/recipes/a4154/pumpkin-seed-brittle-recipe-clv0213/

# data[].attributes.body
http://www.delish.com/cooking/recipe-ideas/recipes/a55443/pumpkin-pie-bombs-recipe/

# data[].attributes.body
http://www.delish.com/cooking/recipe-ideas/recipes/a17124/pumpkin-cookies-recipe-fw1011/

# data[].attributes.attachment_link.description
Fall just isn't the same without these pumpkin cheesecake bites from Delish.com.

# data[].attributes.body
http://allrecipes.com/recipe/59124/apple-turnovers/?internalSource=recipe%20hub&referringId=17213&referringContentType=recipe%20hub&clickId=cardslot%2026

# data[].attributes.body
https://www.tasteofhome.com/recipes/honey-cinnamon-bars

# data[].attributes.body
http://cincyshopper.com/caramel-apple-pie-cookies/

# data[].attributes.attachment_link.readable_text
As sweet as sweet potato pie.
BUY NOW: Chevron Cupcake Liners, $6.60 for 18; amazon.com

1. Preheat oven to 350° and line a muffin tin with 12 cupcake liners. Make batter: In a large bowl, mix cake mix with canned sweet potato, cinnamon, and nutmeg until well combined.

2. Make crust: In a large bowl, combine graham cracker crumbs, butter, sugar, and salt in a small bowl. Press about 1 tablespoon of the mixture into the bottom of each cupcake liner.

3. Top graham cracker crusts with a scoop of batter.

4. Bake until cupcakes are golden and a toothpick inserted in the center comes out clean, about 22 minutes. Let cool completely.

5. Meanwhile, make marshmallow frosting: In a large bowl, beat together butter and Fluff until combined. Add powdered sugar, vanilla, and salt and beat until light and fluffy. Transfer to a piping bag and pipe onto cooled cupcakes.

6. Garnish with pecans and cinnamon sugar.

PIN IT FOR LATER:

# data[].attributes.attachment_link.description
As sweet as sweet potato pie. BUY NOW: Chevron Cupcake Liners, $6.60 for 18; amazon.com Preheat oven to 350° and line a muffin tin with 12 cupcake liners. Make batter: In a large bowl, mix cake mix with canned sweet potato, cinnamon, and nutmeg until well combined.

# data[].attributes.body
http://allrecipes.com/recipe/12409/apple-crisp-ii/?internalSource=staff%20pick&referringId=631&referringContentType=recipe%20hub&clickId=cardslot%208

# data[].attributes.body
http://www.delish.com/cooking/recipe-ideas/recipes/a49692/twix-bars-recipe/

# data[].attributes.body
http://www.delish.com/cooking/recipe-ideas/recipes/a49383/apple-crisp-cookie-cups-recipe/

# data[].attributes.body
http://www.delish.com/cooking/recipes/a50030/chocolate-filled-pumpkins-recipe/

# data[].attributes.body
http://www.geniuskitchen.com/recipe/best-pumpkin-cookies-185445?layout=desktop

# data[].attributes.attachment_link.readable_text
Fall lovers, have we got the cake for you.

1 box spice cake mix (plus ingredients called for on box)

3 apples

1/3 c. chopped peanuts, preferably roasted

3 c. chocolate chips

1 1/2 c. heavy cream

1 c. butter, softened

1 c. caramel, plus more for decoration

4 c. powdered sugar

1 tsp. vanilla extract

2 tsp. cinnamon

3 tbsp. heavy cream

pinch of kosher salt

1. Preheat oven to 350° and line two 8" or 9" cake pans.

2. Prepare cake batter according to package instructions. Divide between pans and bake according to package instructions. Let cool for 10 minutes in pan then transfer to a cooling rack to cool completely.

3. Make ganache: In a small saucepan over medium low heat, heat heavy cream until bubbles begin to form around the edges. Add chocolate chips to a large heatproof bowl, then pour hot heavy cream on top. Let sit for 5 minutes, then whisk until smooth. Let cool slightly.

4. Make buttercream: In a large bowl using a hand mixer, beat butter and caramel until light and fluffy. Add vanilla then gradually beat in powdered sugar. Add heavy cream and mix until smooth.

5. Assemble cake: Place the bottom layer of the cake on your serving platter. Spread with buttercream and pour ganache over the buttercream. Place the second layer of the cake on top then frost the cake entirely with buttercream. Pour ganache over the buttercream, letting the ganache drip over the edges. (For perfect drips, use a squeeze bottle.) Refrigerate until ganache sets, about 10 minutes.

6. Pour caramel over ganache, letting it drip over the edges. Dunk apples in caramel then place on top. Sprinkle chopped peanuts around the apples.

7. Slice and serve.

PIN IT FOR LATER:

# data[].attributes.attachment_link.description
Fall lovers, have we got the cake for you. 1 box spice cake mix (plus ingredients called for on box) 3 apples 1/3 c. chopped peanuts, preferably roasted 3 c. chocolate chips 1 1/2 c. heavy cream 1 c. butter, softened 1 c. caramel, plus more for decoration 4 c.

# data[].attributes.attachment_link.readable_text
Original recipe yields 18 servings (3 dozen)

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Find Me

or

Sort stores by

Closest to me Most deals

These nearby stores have ingredients on sale!

May we suggest

ADVERTISEMENT

1. Beat shortening and brown sugar together until light and fluffy. Beat in egg and blend thoroughly.

2. Stir together flour, baking soda, salt, cinnamon, cloves and nutmeg.

3. Stir half the dry ingredients into creamed mixture. Stir in nuts, apple and raisins, then stir in remaining half of dry ingredients and milk. Mix well.

4. Drop from tablespoon 1 1/2 inches apart onto lightly greased baking sheet. Bake in a preheated 400 degree oven for 10-12 minutes. Remove cookies to racks and while still warm, spread with glaze.

5. To make Glaze: Combine powdered sugar, butter, vanilla and enough cream to make glaze of spreading consistency. Beat until smooth. Spread on warm cookies.

Read all reviews

My review

# data[].attributes.attachment_link.description
Original recipe yields 18 servings (3 dozen) 1 Serving Servings Per Recipe: Amount Per Serving * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients.

# data[].attributes.body
https://www.tasteofhome.com/recipes/apple-peanut-butter-cookies

# data[].attributes.body
http://www.lifeloveandsugar.com/2015/09/14/caramel-apple-cupcakes/

# data[].attributes.body
http://www.delish.com/cooking/recipe-ideas/recipes/a55485/caramel-apple-crack-recipe/

# data[].attributes.body
http://www.delish.com/cooking/recipe-ideas/recipes/a55443/pumpkin-pie-bombs-recipe/

# data[].attributes.body
http://www.delish.com/cooking/g2021/fall-dessert-recipes/?slide=31

# data[].attributes.attachment_link.readable_text
Deb Martin

Original recipe yields 24 servings (2 dozen)

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

May we suggest

ADVERTISEMENT

Directions

Prep

Cook

Ready In

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a medium bowl, mix the eggs, sugar, oil, and pumpkin with an electric mixer until light and fluffy. Sift together the flour, baking powder, baking soda, cinnamon and salt. Stir into the pumpkin mixture until thoroughly combined.

3. Spread the batter evenly into an ungreased 10x15 inch jellyroll pan. Bake for 25 to 30 minutes in preheated oven. Cool before frosting.

4. To make the frosting, cream together the cream cheese and butter. Stir in vanilla. Add confectioners' sugar a little at a time, beating until mixture is smooth. Spread evenly on top of the cooled bars. Cut into squares.

Reviews
Read all reviews

My review

These are a bit "cakey" for me - here is how I modified them to be PERFECT - and people at work obsess over them! I put in only 3 eggs, then instead of 15 oz of pumpkin, I put in a 30 oz can of...

I used 3/4 of a 29 oz. can and these bars still came out more cake like. I think next time I will try to add the whole can. They were not very flavorful like I am use to. I think by adding the p...

# data[].attributes.attachment_link.description
Deb Martin Original recipe yields 24 servings (2 dozen) 1 Serving Servings Per Recipe: Amount Per Serving * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients.

# data[].attributes.body
https://www.tasteofhome.com/recipes/apple-caramel-cheesecake-bars

# data[].attributes.body
http://foodfolksandfun.net/pumpkin-whoopie-pies/

# data[].attributes.body
http://www.foodnetwork.com/recipes/paula-deen/pumpkin-bars-recipe-1944805

# data[].attributes.body
http://allrecipes.com/recipe/10033/iced-pumpkin-cookies/?internalSource=hub%20recipe&referringId=17213&referringContentType=recipe%20hub&clickId=cardslot%2014

# data[].attributes.body
http://allrecipes.com/recipe/68348/apple-brownies/

# data[].attributes.body
http://www.delish.com/cooking/recipe-ideas/recipes/a49258/chocolate-apple-pops-recipe/

# data[].attributes.body
http://www.soyummyblog.com/single-post/2017/09/01/8-Wow-Worthy-Pies-You-Can-Do-At-Home