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How can food safety regulations be made more effective? Can additives be re-assessed in light of increase in disease and obesity?
Can the FDA take a stronger say in food production such as what chemicals/pesticides workers can be exposed to and work to remove toxic ones even if they are beneficial to quick food production?

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Iodine is added to salt to prevent a deficiency.

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Iodine is added to salt to prevent a deficiency.

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Fruits are often ripened ahead of time by gassing them. One popular chemical used to do this is methyl iodide. It was approved by the EPA in the Bush era, despite many scientists pointing out that the chemical caused "cancer hazards...neurological damage, and fetal losses". (Tomatoland)

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Fruits are often ripened ahead of time by gassing them. One popular chemical used to do this is methyl iodide. It was approved by the EPA in the Bush era, despite many scientists pointing out that the chemical caused "cancer hazards...neurological damage, and fetal losses". (Tomatoland)

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In Immokalee, FL the immigrant workers who work in the fields are often sprayed with pesticides along with the crops. Pregnant women also work in this toxic environment, which has resulted in births of limbless newborns- a rare case that is becoming all too common in this area. (Tomatoland)

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In Immokalee, FL the immigrant workers who work in the fields are often sprayed with pesticides along with the crops. Pregnant women also work in this toxic environment, which has resulted in births of limbless newborns- a rare case that is becoming all too common in this area. (Tomatoland)

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During production crops are sprayed with pesticides. Consumers worry about resulting food safety, but this prevents crop spoilage.

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During production crops are sprayed with pesticides. Consumers worry about resulting food safety, but this prevents crop spoilage.

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Additives can also serve the role of extra salt, fat, sugar, and color which have no benefits and have been linked to a rise in diseases.

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Additives can also serve the role of extra salt, fat, sugar, and color which have no benefits and have been linked to a rise in diseases.

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This can prevent food spoilage and the addition vitamins and minerals in common foods can combat deficiencies in impoverished areas.

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This can prevent food spoilage and the addition vitamins and minerals in common foods can combat deficiencies in impoverished areas.

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Chemicals are almost always added to foods, but is it a good or bad thing?

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Chemicals are almost always added to foods, but is it a good or bad thing?

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While the FDA does its best to determine the safety of food additives, they are more than 2000 and even the FDA isn't sure about the exact number!

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This book exposes the harmful conditions of immigrants who are forced to work in Florida tomato fields and the effects of the chemicals which are being used to cultivate the tomatoes. It is very similar to how Sinclair exposed the shocking conditions of the meat industry in the 1900s.