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Milk tea
is a drink made from green tea or black tea developed by beverage shops in Taichung, Taiwan in the 1980s [1]. The characteristic of pearl milk tea is that when shaken, a thin layer of saliva forms on the surface. Due to this feature, bubble tea is used to refer to any tea that is shaken during preparation, such as sugar teas.

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Birthday cake or cake is a type of dish that often has the most important and special meaning in celebrating the user's birthday. This is a sweet dish like a sponge cake and covered with a thick creamy layer to decorate and add flavor to the cake. Birthday cake is the most ornate and popular type of cake in the world.

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Yogurt
Dairy product produced by bacteria fermentation of milk. All types of milk can be used to make yogurt, but in modern manufacturing cow's milk is used the most. Condensed yogurt and yogurt are lactic fermented products from fresh cow's milk, powdered milk or general animal milk after defatting and sterilization of pathogenic bacteria by Pasteur sterilization method at a temperature of 80-90 ° C.

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LCheese
The most common type of cheese made from milk and most commonly used in baking is cream cheese. Next is the Italian cheeses that are also widely used are Mascarpone, Ricotta.

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Ice cream
It can be made from milk or cream and flavored with sweeteners, sugar or alternative flavoring agents, or other food additives, such as cocoa or vanilla. Colorants are often added, in addition to stabilizers. The ice cream mixture is stirred to combine the air spaces and cool below the water's freezing point to prevent detection of ice crystals, resulting in a fine, semi-solid, solid foam at temperature very low (below 2 ° C or 35 ° F)

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Skim milk, non-fat milk
This type of milk is removed most of its fat content, the remaining is only about 0.5%.

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Whole milk
This is fresh milk obtained directly from the cow, has no substance and no added substances. 88% of this milk ingredient is water, milk fat (butter fat) accounts for about 3.5%.

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'CHÈ TRÔI NƯỚC'
For dessert, try Che, a pudding made from sticky rice and beans

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"Bò Kho' is prepared with Beef-and-vegetable stew, usually 'Bò kho' is used with bread

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In the form of crystals, monosodium glutamate is solid and stick-shaped, colorless, odorless, discrete, easily soluble in water, and has a sweet taste like Umami as Japanese call it. Monosodium glutamate is used as a familiar spice in processing, sweetening foods but different from granulated sugar.

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Nuoc Mam is made from fish, shrimp and other mollusks that are salted for a long time. It is widely used in the cuisine of Southeast Asian countries such as Vietnam and Thailand, to make sauces or seasonings to prepare dishes.

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Pepper is a popular spice in cuisine. It helps create a pungent, delicious flavor to the dish.

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Table salt or folklore simply called salt is a mineral, used by humans as a spice applied to food to make the food more salty. There are many forms of table salt: raw salt, refined salt, iodized salt.

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Sand sugar, also known as refined sugar, is tiny white particles, easily soluble in water, and has a sweet taste. Made 100% from sugar cane, it is used to sweeten foods and drinks.

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Từ vựng tiếng Anh về trái cây | Fruits | English BinTV

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PHỞ
It's almost impossible to walk a block in Vietnam's major destinations without bumping into a crowd of hungry patrons slurping noodles at a makeshift pho stand. This simple staple consisting of a salty broth, fresh rice noodles, a sprinkling of herbs and chicken or beef, features predominately in the local diet -- and understandably so. It's cheap, tasty, and widely available at all hours.

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Langmaster - 80 từ vựng về đồ ăn cực hữu ích [Học tiếng Anh giao tiếp cơ bản]

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Aasvogel: con kên kên, thịt kên kên

Accentor: thịt chim chích

Aery: ổ chim ưng

Albatross: chim hải âu lớn

Alderney: 1 loại bò sữa

Alligator: cá sấu Mỹ

Anaconda: con trăn Nam Mỹ

Agouti: chuột lang aguti

Aigrtte: cò bạch

B

Beef ball : bò viên

Beef : thịt bò

Brisket : thịt ức bò

Beef tripe: sách bò

Barbecue : thịt nướng ngoài trời

Barberque pork: thịt xá xíu

Barberque duck: thịt vịt quay

Barberque rib / Barberque Sparerib: Sườn quay

Barnacle goose : tên một loại ngỗng trời

Bittern : con vạc

Black bird : thịt chim sáo

Bird’s nest : tổ yến

C

Chicken : thịt gà

Chicken breasts : ức gà

Chicken drumsticks : đùi gà

Chicken legs : chân gà

Chicken’s wings : cách gà

Cutlet : miếng thịt lạng mỏng

Cock : gà trống

Cock capon : gà trống thiến

Coch one de lait : heo sữa quay

Cow : bò cái, bò nói chung

Cold cuts ( US ) : thịt nguội

Chinese sausage / Lap cheoung: lạp xưởng

D

Deer : con nai, thịt nai

Duck : con vịt, thịt vịt

Dog meat : thịt chó

F

Fillet : thịt lưng

G

Ground meat : thịt xay

Goose / gesso : thịt ngỗng

Goat : thịt dê

H

Ham : thịt đùi ( heo )

Heart : tim

Hawk : diều hâu

K

Kidney : thận

L

Lamb : cừu

Leg of lamb : đùi cừu

Lard : mỡ heo

Liver : gan

M

Mutton : thịt cừu

Meat ball : thịt viên

P

Pigeon : thịt bồ câu

Pigskin : da heo

Pig’s legs : giò heo

Pig’s tripe : bao tử heo

Pork : thịt heo

Pork fat : mỡ heo

Pork side: ba rọi

R

Ribs : sườn (heo , bò)

Roast pork: thịt heo quay

Rabbits : thịt thỏ

S

Sausage : lạp xưởng

Sirloin : thịt lưng

Spareribs : xương sườn

Steak : thịt bít tết

Spuab : bồ câu ra ràng

Suckling pig : heo sữa

T

Tenderloin : thịt philê bò hoặc heo

Turkey : gà Tây

Turtle- dove : cu đất

V

Veal : thịt bê

Venison : thịt nai

Q

Quail : chim cút

W

Wild boar : heo rừng

White meat : thịt trắng

O

Ox : bò thịt

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https://fb.watch/2SMM00UJ86/

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60 TỪ VỰNG VỀ RAU CỦ BẠN NHẤT ĐỊNH PHẢI BIẾT

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Tiếng Anh Dành Cho Trẻ - Chủ Đề Rau Củ - Daytre.net

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Goi Cuon
The famous Vietnamese “summer rolls”: shrimp or pork (sometimes both) with herbs, rolled up in rice paper and served cold with a peanut dipping sauce

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Từ vựng tiếng Anh về rau củ quả | Học từ vựng tiếng Anh theo chủ đề rau củ quả

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https://youtu.be/I7Ptgp6Wn9U

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1

Beef

/bi:f/

Thịt bò

2

Beef spare ribs

/bi:f speə rib/

Sườn non bò

3

Beef topside

/bi:f ˈtäpˌsīd/

Phần thịt mông bò

4

T-bone steak

/t-boun steik/

Thịt thăn vai bò

5

Fillet steak

/'filit steik/

Thịt phi lê bò

6

Steak

/steik/

Thịt bò

7

Veal

/vi:l/

Thịt bê

8

Lamb meat

/læm mi:t/

Thịt trừu (cừu non)

9

Lamb chop

/læm tʃɔp/

Sườn trừu chặt khúc

10

Mutton

/'mʌtn/

Thịt cừu già

11

Pork

/pɔ:k/

Thịt heo

12

Pork leg

/pɔ:k leg/

Giò heo

13

Pork chops

/pɔ:k tʃäps/

Sườn heo chặt khúc

14

Pork spare ribs

/pɔ:k speə rib/

Sườn non heo

15

Cured pig meat

/kə: pig mi:t/

Thịt heo thái hạt lựu

16

Bacon

/'beikən/

Thịt heo muối xông khói

17

Ham

/hæm/

Giăm bông

18

Diced meat

/dais mi:t/

Thịt heo thái lát

19

Minced meat

/mins mi:t/

Thịt heo băm nhuyễn

20

Rabbit meat

/'ræbit mi:t/

Thịt thỏ

21

Goat meat

/gout mi:t/

Thịt dê

22

Offal

/offal/

Nội tạng

23

Trotter

/'trɔtə/

Chân giò

24

Chicken breast

/'tʃikin brest/

Ức gà

25

Drumsticks

/'drʌmstik/

Đùi gà

26

Chicken wings

/'tʃikin wi /

Cánh gà

27

Tripe

/traip/

Bao tử

28

Turkey meat

/'tə:ki mi:t/

Thịt gà tây

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Hello Fish😉

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https://vuacauca.com/ten-cac-loai-ca-doc-va-viet-bang-tieng-anh/

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_Sea horse /siː hɔːsiz/ => cá ngựa

– Trout /traʊt/ = cá hồi

– Swordfish /ˈsɔːd.fɪʃ/ = cá kiếm

– Eel /iːl/ = cá chình

– Shark /ʃɑːk/ = cá mập

– Stingray /ˈstɪŋ.reɪ/ = cá đuối gai độc

– Flounder /ˈflaʊn.dəʳ/ = cá bơn

– Alligator /ˈæl.ɪ.geɪ.təʳ/ = cá sấu Mỹ

– Tuna-fish /’tju:nə fi∫/ = cá ngừ đại dương

– Goby /´goubi/ = cá bống

– Loach /loutʃ/ = cá chạch

– Carp /ka:p/ = cá chép

– Anchovy /´æntʃəvi/ = cá cơm

– Skate /skeit/ = cá đuối

– Cyprinid /’sairǝnid/ = cá gáy

– Dolphin /´dɔlfin/ = cá heo

– Salmon /´sæmən/ = cá hồi

– Snapper /´snæpə/ = cá hồng

– Whale /weil/ = cá kình

– Shark /ʃa:k/ = cá mập

– Whale /weil/ = cá voi

– Puffer /´pʌfə/ = cá nóc

– Snake-head = cá quả

– Anabas /ān’ə-bās’/ = cá rô

– Codfish /´kɔd¸fiʃ/ = cá thu

– Herring /´heriη/ = cá trích

– Dory /´dɔ:ri/ = cá mè

– Grouper /´groupə/ = cá mú

– Scad /skæd/ = cá bạc má

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https://youtu.be/kkLblwzo4yE

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https://youtu.be/EnZVQi5fxWM

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https://youtu.be/NKjz9fNxXcc

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5. Flower group

Called flower groups because their shape and growth are relatively similar to those of flowering plants. Typical are white cauliflower, broccoli, artichoke . . .

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3. Germ group

This group does not have many relatives because they can only see asparagus, asparagus, celery, bean sprouts, and sprouts. In terms of nutrition: in this germ group asparagus is the most nutrient dense, with the most vitamin B2. In addition celery is also high in vitamin C but people with high blood pressure should avoid this food.

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4. Tubers group

Representative: carrot, kohlrabi, beetroot, cassava root, white radish, onion, red radish, potato, sweet potato, garlic bulb, yam, taro . . . In the table of vegetable nutrition This group of fruits is often rich in carbohydrates in the form of amylose and amylopectin. In other words, the root group is very high in calories compared to the vegetables of the other group.

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2. Fruit group (fruit)

It is called a group of fruits because they grow from flowers. Typical: eggplant, corn, tomato, eggplant, pumpkin, chayote, melon, squash . . .

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1. Green leaf group

This group includes vegetables that are leafy and not necessarily green. For example, perilla leaves, amaranth leaves are not green, but they are still called green leaves. The vast majority of this group has the chlorophyll compound that gives the leaves the green color while also helping the plant to generate energy from water and carbon dioxide.

Representative: choysum, amaranth, jute, spinach, herbs, squash, water spinach . . .

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From a nutritional perspective, vegetables are divided into the following 5 groups:

Leafy vegetables

Tubers / Roots

Flowers

Fruits

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Tui phân công mn nhớ làm bài nhe

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Thầy luôn chúc các em Sunflowers học tốt và thành công...!
Thầy Huy

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