# data[].attributes.body
Lamb

1 shoulder of a lamb, marinated

3 tablespoons salt

1 tablespoon pepper

1 tablespoon oregano

Cream sauce

2 cups Sour cream

1 ½  tablespoon, minced mint leaves

2 cloves, minced garlic

Toppings

1 cucumber finely sliced

2 teaspoons kosher salt

¾ cup sugar

1 cup white wine vinegar

½ onion finely sliced, caramelized

Bread

italian bread, toasted

# data[].attributes.body
Minty Lamb sandwich

Directions:

Start by preparing your lamb, by taking your 3 tbsp salt and 1 tbsp pepper and 1 tbsp oregano to marinate it if didn’t already. If done already roast at a low temp of 200 fahrenheit for about an hour till tender. When finished prepare to pull your lamb shoulder. Put it into a bowl and be sure to cover it to keep it warm. Now it’s time to do the sour cream mint and garlic sauce. Begin by taking 2 cups of sour cream and add in your 1 ½ tbsp minced mint leaves and also add your 2 minced cloves of garlic. Fold them in together till well combined.  Now toppings to top our sandwich, take your finely sliced cucumber and put it in a bowl. Then add your ¾ cup sugar and 2 tsp of kosher salt and 1 cup of white wine vinegar. Depending on what you prefer you can either stir them in with your hands make sure hands are clean. Or Mix them in with what you feel comfortable using. Lastly to our finely sliced onions put into a skillet at medium heat for about 8-10 minute till caramelized. When all this is done take your italian bread and toast it till your liking. Spread some of your sauce on the bread, then put your pulled lamb add on top more sauce. Then lastly your cucumbers and onions. And your finished

# data[].attributes.body
The protein of the dish. makes the dish a true meal and seasoned to perfection giving a great taste.

# data[].attributes.body
cucumbers are very fresh. in the recipe they give a fresh sweet feel to the recipe. the cucumbers play a role of a toping to give a crunch texture as well.

# data[].attributes.body
the main part the dish. makes the dish whole. holds it all.

# data[].attributes.body
Creates a sour taste to balance off the sweetness the dish has. without it the dish would be too sweet.

# data[].attributes.body
then onions are caramelized in this recipe. by caramelizing them an aroma is built and gives amazing flavor to the dish. the onions are used as a topping to give more flavor thats not in the sauce.

# data[].attributes.body
mint gives the recipe a fresh minty feel. giving sweetness to the sauce to balance the sour of the sour cream and aromatic feel of the garlic.

# data[].attributes.body
garlic is used in the sauce to give a atomic taste to the sauce and not just a minty feel. the garlic just gives a bunch that the recipe needs.

# data[].attributes.body
Garlic and onions are the aromatics of the dish to gave a great flavor to the dish. also to create a great aroma to the dish to grab your attention.

# data[].attributes.body
the mint is a fresh herb that gives a minty sweet taste to food. it creates a great freshness vibe to the food.

# data[].attributes.body
A simple sweet and sour dish. To make your mouth water and want more and more.

# data[].attributes.body
Roasting Lamb

# data[].attributes.body
Salting to taste
Caramelizing onions

# data[].attributes.body
This dish is simple and sweet dish with some bitter aspects. this is meant a dish to make your mouth water. make you think hmm.. wow that really worked its amazing. if sweet and slightly bitter i suggest this is for you. this a salt and paper and oregano seasoned lamb roasted. a mint garlic and sour cream mixture is grated as a sauce to top it. as well as fresh and slightly sweetened cucumbers and caramelized onions on top as well.