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you will need:

2 slices of rye bread
butter
40g päté
2 slices of crisp bacon
1 little fresh beetroot
some cress

first you butter the rye bread and päté. peel the beetroot and use a  julienne peelers to make thin strips of beetroot sprinkle with some crisp bacon an cress.

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Casserole

Materials:
1 kg beef meat
half kg onion
2 eggplants
2 tomatoes
2 squash
200 gr fresh beans
half a kg tomato
half-pack margarine
salt, pulbiber

Preparation of:
Large potatoes, eggplant, zucchini, fresh beans are cleaned, stripped, removed.
It is chopped in large cubes and mixed. Another coarse, finely chopped mackerel, peeled cube, chopped tomato, salt, chili pepper, finely chopped onion, stir. First of all, put the meat on the cubes, put the tomato-pepper mixture on it, then put the mixture of vegetables. Again put the meat, tomato-pepper mixture and vegetable mixture.
Repeat until end. Add small chopped margarine on top. It is cooked in the oven or in the oven by covering it with aluminum foil over the gobbles.

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Croquettes
Ingredients:
Stuffing
0.5 kg of sauerkraut,
1 large onion,
5 dag of dried mushrooms,
3 tablespoons of oil for frying onions and mushrooms,
2 laurel leaves,
4 seeds of allspice,
4 grains of pepper - for cooking cabbage,
salt, pepper, Vegeta - to taste.

Pancake batter
1 cup of wheat flour,
2 eggs,
2 tablespoons of oil,
2 cups of milk,
1/2 teaspoon baking powder,
a pinch of salt-to-taste,
sunflower oil for frying pancakes.
(if the cake is too thin and the pancakes are torn, then add the flour, and as for the dense and pancakes are stiff, then milk).

Breadcrumbs
2 eggs broken with the addition of salt and pepper,
breadcrumbs,
sunflower oil for frying croquettes.

Recipe
Pancakes: The ingredients for the pancake batter (milk, flour, eggs, baking powder, oil, salt) blend well with each other and leave to thicken for 10 minutes. The dough is to have a consistency of not too thick cream. Fry the teflon pan on the gas and grease it with a few drops of sunflower oil. Then pour a small dipper into the pan and quickly spread over the whole surface. We cook thin pancakes in light color from two sides, turning over with a wooden spatula. After frying all the pancakes, cover them with a second plate and leave them for some time to soften them, then they are easier to curl.
Stuffing: Dried mushrooms a day before, soak and cover, then cook until they soften. Pickled sauerkraut well rinsed and cook to a softness adding spices (bay leaves, allspice and peppercorns). Then drain, squeeze well and cut into small pieces. Peel onion and cut into small cubes and fry in sunflower oil. Then add the cooked and chopped cabbage and cooked sliced ​​mushrooms. Stir everything about 30 minutes, stirring constantly and season well with salt, pepper and vegeta.
Put the stuffing to cool, and then to the center of each pancake we give the stuffing and spread it evenly over the whole and fold it into an envelope, ie: 2 sides wrap in, or roll. Prepared croquettes breaded in egg and breadcrumbs and fry on both sides in golden color on sunflower oil

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Ingredients:
1 kg of large mealy potatoes
big egg
big onion
1-2 tablespoons of flour
salt
frying oil
A method of preparing:

Recipe

We peel potatoes, wash, grate on a fine mesh, onion on a medium-sized grater (vegetables can also be ground in a food processor).
Add an egg and a tablespoon of flour, sprinkle with salt and make a mass - it should be quite dense, moist, but not watery, and if it is rare, add the rest of the flour (do not immediately add all the flour, because excess will make the pancakes will be hard). We can put the mass down for 5 minutes to let the flavors bite off.
The oil is warmed up in a pan, we put small portions of the dough, forming round pancakes (the dough should be chopped off immediately, but not blush). We cook on a fairly high heat for golden color on both sides. Drain on a kitchen towel.
Before frying another portion of pies, warm up in a pan 1-2 spoons of oil.

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Rabia

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Scrambled eggs

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White Borsch

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Recipe for pancakes!

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Berke boztürkmen 10

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Eylül AVCI

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Ceren ÖZDEMİR