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Ask the patient to take their blood sugar two hours after a meal so that they can determine how well they judged the sugar content in their meal, and whether the amount of insulin they gave themselves was sufficient. By doing this, the patient can gain a deeper understanding of their condition, and control it effectively.

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Incentive plans, if they maintain within range they set up a reward

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Tailor management plan with what suits the patient best - identify what they are able/ willing to do to maintain their BGL eg. change of diet, exercise 

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Tailor management plan with what suits the patient best - identify what they are able/ willing to do to maintain their BGL eg. change of diet, exercise 

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Negotiate with the patient to implement a plan they are happy and comfortable with so that they are more likely to adhere to the plan

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Negotiate with the patient to implement a plan they are happy and comfortable with so that they are more likely to adhere to the plan

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Determine, in conjunction with the patient, how frequent they should monitor their blood sugar (i.e. according to the glycaemic goals, medication regime etc). This ensures that a realistic, achievable plan can be maintained.

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Start slowly, maybe once per day then twice and so forth

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Start slowly, maybe once per day then twice and so forth

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be aware of the patient and their bsl level 

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be aware of the patient and their bsl level 

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Work with the patient to come up with a realistic management plan that they are likely to stick to - something that fits in with their lifestyle/ routine etc.

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Work with the patient to come up with a realistic management plan that they are likely to stick to - something that fits in with their lifestyle/ routine etc.

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Discuss ways we as nurses could help patients to maintain their blood levels.