# data[].attributes.body
1. NURUL AFZA IZZAH BINTI ZAIDI 212598
2. NUR ALIA AFIQAH BINTI ABDULGHAFOR 212523
3. MOHAMAD HAZIQ BIN A. HALIM 213112
4. NUR FATEN HERRYNA BINTI JOEVANI 211871

# data[].attributes.body
NUR ATMA FARINA BT JAMALI 209911
INTAN ANEESHA BT HAMRAN 209907
YAP WEI TENG 212095
WAN AHMAD KHALID BIN W. AZIZAN 211588
MUHAMMAD HAZIQ IRSYAD BIN MOHD SAMSO 210464

# data[].attributes.attachment_link.title
Terengganu Puding Buih Food Poisoning (1)

# data[].attributes.body
Legislation : Food Act 1983 Part 1 -3
Focus : To protect the public against health hazards and fraud in the preparation, sale, and use of food. Establishes the power, duties and those who are responsible to enforce the act. Stating the offenses related to food product, penalties and procedures for punishing offenders.

# data[].attributes.body
Khew Kit Jien 211811
Diya Sofea Binti Muhammad Nazrul 212034
Siti Norzahraa Binti Zulkifli 212067
Maizatul Hashikin Binti Yasril 212253
Muhd Nurfitri Bin Rosdi 212196

# data[].attributes.body
Nur Farzana Binti Mohd Fadhil 211104
Allieya Binti Fadil 210834
Ng Tian Hui  211395
Herris Zefferel Bin Emry Jasren 211784
Danish Ibrahim Bin Sharuddin 210809

# data[].attributes.body
LIM SIN YEE 212383
PUTERI NUR IZZAH BINTI EFFANDI NAZILA 212866
SYUHAIDAH BINTI ABDUL RAZAK 210309
NUR QASDINA BINTI KASVENDA 209933
MUHAMMAD FAUZAN BIN RAMLI 212374

# data[].attributes.body
YAP CHEE HOE | 212114
PREETEEBA A/P ANPALAGAN | 212930
NUR IFFAH NAJMINA BINTI YUSTIALMY | 213137
PUTRI NUR BADRISYA BALQIES BINTI ABD KHALID | 212406
NURUL FATIHAH BINTI ERMAN | 211545

# data[].attributes.body
METHOOSHA A/P VASU DEVAN (211934)
SAFI SAHIRA BINTI CHE ADNAN (210888)
NUR LAILA QISTINA BINTI MAZELAN (211272)
FAZTHIAH NUUR AIN BT MAZALAN (210995)

# data[].attributes.headline
Hand cleaning procedure for food industry

# data[].attributes.subject
Hand cleaning procedure for food industry

# data[].attributes.headline
Hand Cleaning Procedure for Food Industry

# data[].attributes.subject
Hand Cleaning Procedure for Food Industry

# data[].attributes.body
The Food Irradiation Regulations, 2011, create procedures and requirements for the licensure of food irradiation treatment sites, as well as requirements for the operation and management of these facilities.
Before importing, manufacturing, promoting for sale, or marketing ionizing radiation-treated food, a food irradiation premise must obtain an irradiation license.
With the exception of certain goods, the Regulations also include packaging and marking requirements, as well as a prohibition on re-irradiating irradiated food.

# data[].attributes.headline
Benefits of Food Safety Management System

# data[].attributes.subject
Benefits of Food Safety Management System

# data[].attributes.headline
Hand Cleaning Procedure for Food Industry

# data[].attributes.subject
Hand Cleaning Procedure for Food Industry

# data[].attributes.attachment_link.title
Food (food analysis fee) regulations 2016

# data[].attributes.body
Objective: To ensure that the public is protected from health hazards and fraud in the preparation, sale and use of foods and for matters connected therewith. It is enforced by the Ministry of Health and the Local Authorities. The legislation, applicable to all foods sold in the country either locally produced or imported, covers a broad spectrum from compositional standards to food additives, nutrient supplements, contaminants, packages and containers, food labeling, procedure for taking samples, food irradiation, provision for food not specified in the regulations and penalty.

# data[].attributes.headline
Benefits of Food Safety Management System

# data[].attributes.subject
Benefits of Food Safety Management System

# data[].attributes.body
NUR LIYANA BINTI MOHAMAD RASHID 211234
NUR FHATIN HIDAYAH BINTI MAT AZALAN 211526
NUR HANIS SOFIA BINTI MOHD RAUS 211398
NUR AFRINA BINTI IBRAHIM 213191
AMER SHAFERUL EKHWAN BIN AMENUDDIN 212838

# data[].attributes.attachment_link.title
Blue and Green Self-Quarantine Guidelines Coronavirus Poster

# data[].attributes.headline
BENEFITS AND IMPORTANCE OF FOOD SAFETY MANAGEMENT SYSTEM

# data[].attributes.subject
BENEFITS AND IMPORTANCE OF FOOD SAFETY MANAGEMENT SYSTEM

# data[].attributes.attachment_link.title
Beige Brown Minimal Organic Creative Project Presentation