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Culinary dish made with stacked layers of pasta alternated with sauces and ingredients such as meats, vegetables and cheese, and sometimes topped with melted grated cheese.

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Its origin can be traced way back to Ancient Greece. The name Lasagna, or “Lasagne” is derived from the Greek word 'Laganon'; the first known form of pasta. ... Of course, Italy claims they were the first, but really should be credited for perfecting the layers and layers of deliciousness that is lasagna.

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Lasagna can look and be made in different ways. Here's some examples --->

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Origins and history. Lasagne originated in Italy during the Middle Ages and has traditionally been ascribed to the city of Naples. The first recorded recipe was set down in the early 14th century Liber de Coquina (The Book of Cookery).