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Dish: Gougeres Ingredients:

1. 1/2 cup water.

2. 1/2 cup milk.

3. 1 stick (4 ounces) unsalted butter, cut into tablespoons.

4. Large pinch of coarse salt.

5. 1 cup all-purpose flour.

6. 4 large eggs.

7. 3 1/2 ounces shredded Gruyère cheese (1 cup), plus more for sprinkling.

8. Freshly ground pepper.

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Ingredients:

Trim meat, cut into bite-size pieces and wash in a mixture of water and vinegar.

Add 1 tablespoon curry powder, chopped onion, escallion, garlic, ginger, thyme, scotch bonnet pepper, black pepper and salt; rub the seasonings into the meat, cover and put to marinate for two hours.

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2 to 2-1/4 cups all-purpose flour.

1/2 teaspoon salt.

2 egg yolks and 1 whole egg, lightly beaten.

1/3 cup water.

1 teaspoon vegetable oil or olive oil.

All-purpose flour.

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Ingredients: noodles