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$8.50
A delish mix of cauliflower, and carrots with tofu, simmered in a vegetable/ coconut milk broth. Served with Naan slices.

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$7.30
Fresh Cauliflower dipped in a seasoned chickpea batter and fried to perfection. Served with your choice of sauce.

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$7.50
The lovely comfort food potatoes seasoned, then cooked in coconut milk with garbanzo beans, tomatoes, etc. Served with wild rice.

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$6.25
A freshly chopped salad consisting of grape tomatoes, sliced cucumber, cilantro, and a light spritz of lemon juice.

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$6.00
A warm blend of grated coconut, plain yogurt, with mustard and cumin seeds.

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A envelope of chicken and beaten eggs fried in a pan with masala-fried onions on top. Served with a green chutney.

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$10.00
Chicken marinated in lemon juice, red pepper powder, and turmeric. served with your choice of veggies on-top of long grain rice.

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$8.75
Crushed mutton cooked with onions, garlic, tomatoes, spice and chilies. topped with a fried egg!

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Marinated with/in cubed potatoes, mustard, olive oil, pepper, pickled carrots, and salt. Then baked and served with lemon for taste.

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$9.00
Chicken with your choice of veggies, marinated, then charcoal grilled and served with green chutney and lime.

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$6.56
Basmati rice cooked with a lovely array of veggies and boneless chicken, fried then simmered with kewra water and plain yogurt.

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$5.00
A crispy and salty pastry puff flavored with cumin and ajwain seeds!

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$7.25
Kofta meatballs simmered with curry flavored with warm spices, and made creamy with yogurt.

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$7.50
A watery thin curry with lamb on the bone, with peas and served with hot boiled rice or roti.

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$6.38
A lovely twist on Indian rice pudding made with carrots! served with cardamoms on top.

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$4.00
Home made flaky parathas with smokey chicken, red onions, green bell peppers and red chilli powder rolled within. Served with Garam Masala

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$5.00
Layers of Chia seeds soaked to jelly state, then falooda noodles or rice, cubes of jelly, then malai kulfi (ice cream) all mixed with the Falooda mix and rooh Afza.

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A lovely mixture of seeds, nuts and semolina sweetened with sugar then fried in lots of ghee.

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A lovely sweet syrup with Gulab Jamun puffs fried and placed within the syrup.

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a cardamom sugar syrup sweetener for the halwa with butter cooked semolina. served with cinnamon raisins.