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What methods are there to reduce the stuff we add to our food?

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What methods are there to reduce the stuff we add to our food?

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Reducing the Stuff We Add to Our Food

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All Natural Whole Chicken: Gold'n Plump vs. Other Brands

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What I learned so far...

I learned that our breakfast might have such a side effect. We eat nutella and bread as breakfast, nutella made of mostly palm oil. Palm oil is collected from palm trees, which grow from malaysia. Palm tree is a habitat to organtuans. Chopping down trees would be chopping down their homes. I thought nutella was pure chocolate.

I also learned that there are many more alternatives than plastic bags, biodegradable ones, such as cassava bags.

There are also bamboo packaging, which has "zero waste" according to CNN.

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Reducing the Distance Our Food Travels

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Reducing the Stuff We Add to Our Food

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Use Sustainable Packaging Material

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Reducing the Stuff We Add to Our Food

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Reduce Waste

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How can I reduce the amount of trash I produce?

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How can I reduce the amount of trash I produce?

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Reduce waste

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Since the introduction of the EPA's Reduce, Reuse, Recycle campaign, many have adopted recyclable waste management systems, are remembering to bring reusable bags on their grocery trips as more cities adopt plastic bag bans, and are becoming aware of their own ecological footprint. But as this great Footprint Calculator released by the Earth Day Network shows, we can always do more to consume less. Plus, by re-using items in your home, you'll save money. Here are 10 home items you can save from the trash and instill with new life and purpose many times over:

1. Glass Jars, Containers or Cans

Glass and metal are easily recycled, but why not cut down on excess packaging and waste by reusing them? Glass jars and old coffee canisters make great containers for bulk pantry items, desk organizers or bathroom containers. And there are a million ways to reuse mason jars beyond food canning - even many pasta sauce brands use jars that are ideal for food preservation. Got a lot of leftover narrow-necked beer bottles? Make them into a set of drinking glasses! Or how about a wine rack, or display shelves out of coffee cans?

2. Gallon Jugs, Plastic Soda Bottles, Takeout and Other Plastic Containers

Beyond using jugs and bottles to store homemade natural cleaners, with a little modification, you can turn those plastic containers into useful household items like this plastic bottle broom! Make bird feeders out of old soda bottles, or food bins, shoe cubbies and dustpans/scoops out of plastic jugs. How about making reusable self watering seed pots or a cell charging station out of a shampoo bottle? And don't throw out the takeout containers! Many are sturdy, dishwasher safe and excellent for reuse in the kitchen.

3. Newspapers, Magazines, and Paper Bags

Overrun by paper? There are lots of great ways to re-purpose all the paper in your life. Get creative and create amazing and useful woven baskets and trays out of magazines and newspapers. Recycle newspapers, grocery bags and magazines as wrapping paper. How about some compostable seed pots? Or DIY envelopes out of outdated calendar pages? And if you're really ambitious, make a gorgeous wood-like flooring with paper bags.

4. Clothes, Towels, and Bedding

Don't toss out old towels, clothes and bedding! Cut them up into washable cleaning rags! Or check out these excellent Pinterest ideas for ways to upcycle old clothes into new! Why not turn those torn t-shirts into beautiful braided rugs? If you've got sewing skills, turn old flannels into reuseable dusters.

5. Seeds

At the end of the growing season, let a couple of your veggies and flowers go to seed, collect the seeds and save them for next season for free! Here's everything you need to know about harvesting and saving seeds to reuse again and again!

6. Laundry Waste

If you use them, don't toss out those old dryer sheets! They make excellent dusting rags, especially for sucking up pet hair. They work great for scrubbing off soap scum and polishing chrome too! You can even make them into a dress if you're really determined. Collect the lint from the dryer to make recycled paper or paper mache', or even compostable seed pots.

7. Plastic Bags

When the box of cereal is empty, save the inner bag, wash, dry and cut to wrap sandwiches. Plastic bags can be used a pet waste bags, or trash bins, or you can reuse them at the grocery store. Better yet, upcycle those plastic bags into nice-looking, sturdy reusable grocery totes!

8. Bathroom Items

Save old toothbrushes to scrub hard to reach places, like grout and underneath the fixtures on faucets. Or clean old toothbrushes and reuse as eyebrow brushes, hair color applicators or for cleaning tools, electronics or other delicate or hard to clean items. Empty toothpaste tubes can be re-purposed as a funnel by cutting off the bottom, or as a frosting tube for icing cakes. Empty deodorant bottles are perfect for refilling with this DIY Deodorant Recipe!

9. Broken Dishes

Collect broken china to re-tile outdoor tables, flower pots, paths, or as a unique border for your garden. Use broken china to make a key fob or jewelry. Plant small plants in old stained coffee mugs.

10. Old Furniture

Refinish or repair rather than tossing old furniture. Re-purpose broken furniture or disassemble and reuse the wood. Hang drawers on the wall to create shelves, shadowboxes or bulletin boards.

With just a little ingenuity, you can cut down on your ecological footprint, save your pennies and re-purpose your trash! What clever home items can you think of to recycle and reuse?

For more Life, Animal, Vegan Food, Health, and Recipe content published daily, don't forget to subscribe to the One Green Planet Newsletter !

Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please !

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10 Home Items You Can Reuse Over and Over Again

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Since the introduction of the EPA's Reduce, Reuse, Recycle campaign, many have adopted recyclable waste management systems, are remembering to bring reusable bags on their grocery trips as more cities adopt plastic bag bans, and are becoming aware of their own ecological footprint.

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What local foods can we produce in China?

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What local foods can we produce in China?

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Reducing the Distance Our Food Travels

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沱沱工社有机香菜100g

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沱沱工社有机香菜100g

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沱沱工社有机香菜100g报价

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沱沱工社有机香菜100g报价

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【沱沱工社有机香菜100g】沱沱工社 有机香菜 约100g 烧烤食材 新鲜蔬菜【行情 报价 价格 评测】-京东

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【沱沱工社有机香菜100g】京东JD.COM提供沱沱工社有机香菜100g正品行货，并包括沱沱工社有机香菜100g网购指南，以及沱沱工社有机香菜100g图片、有机香菜100g参数、有机香菜100g评论、有机香菜100g心得、有机香菜100g技巧等信息，网购沱沱工社有机香菜100g上京东,放心又轻松

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What types of biodegradable packaging material are there?

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What types of biodegradable packaging material are there?

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Use Sustainable Packaging Material

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Cassava carrier bags: Indonesian tackles plastic scourge

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How do I reduce the waste that already exists?

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How do I reduce the waste that already exists?

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Reduce waste

Purifying polluted water with waste

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Drinking Nasty Swamp Water (to save the world)

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How do we reduce the price of reusable bags?

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How do we reduce the price of reusable bags?

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Use Sustainable Packaging Material

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Reusable Grocery Shopping Tote Bags at Wholesale Prices

We offer a wide variety of tote bag choices from the trendy wholesale shopping bags to the weekly beach canvas tote bags or reusable grocery bags. No matter what kind of tote bag or style you are looking for, you can find it here. We know our reusable bags can't be beat on quality or price.

Pick a tote bag that fits your style and outfit! We offer different fabric wholesale tote bags, like organic cotton , non woven and polyester tote with multiple color choices, and styles. The side pockets offer great easy access to your phone, keys or other accessories, while zippered main compartments keep your cargo sealed and safe. The interior zipper, magnet or regular pockets offer storage for your make-up, credit cards or ID and wallet.

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Get Your Reusable Grocery Shopping Tote Bags at Wholesale Prices

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High quality Reusable Shopping Bags in many Bright Colors, Huge Selection of Sizes & Styles. Shop your next grocery tote bags at totebagfactory.com . We have reusable shopping bags at wholesale prices. Use our reusable grocery bags or reusable shopping bags for whatever you need. No Hidden Fees. Fast & Reliable.

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Reducing the Distance Our Food Travels

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What types of transportation are most efficient?

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What types of transportation are most efficient?

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Reducing the Distance Our Food Travels

This is a transportation developed by SpaceX. There is a vacuum tunnel and a train runs inside, faster than an airplane.

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Where is it from?
Oats are primarily made from russia, canada, finland, poland and austrialia in that order.

Oatmeal is basically oats rolled out or crushed into smaller pieces, with milk and honey. Apparently shipping oat itself is the problem.

Russia to china takes at least 7 nights by train, which is not very time efficient.

I want to make a product without having to ship too far. I want to make my proo time efficient.

Other:
Milk is from https://www.trendrr.net/2184/top-10-highest-milk-producing-countries-world-largest/

Honey is from
http://www.worldstopexports.com/natural-honey-exporters/

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Baked food
Macarons are very expensive, mostly because it is hard to bake and the ingredients could be expensive. The shell is made of nut flour, egg whites, vanilla, butter and a lot of sugar.

Nut flour is made of flour and powdered nut, in this case almond powder. Almond is made most in the united states. China doesn't fit in the top 10 almond producing countries. America produces 4 times more almond than the second on the list.

Butter is made of cream or milk. Milk is produced enough in china.

Sugar is produced enough in china. However, sugar contains calories, which can worsen blood fat levels, worsen diabetes, or can even cause heart damage.

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Almonds are grown in the United States more than anywhere else on Earth. In fact, the United States dominates the global production of almonds, followed by traditional almond growers Spain and Italy. California, the largest almond producer in the world, is the only place in North America that grows almond for commercial purposes. The harvest is usually enough to feed the nation and export to other countries. Other countries mostly produce almond for home use. Apart from California, the Middle East, and European countries also produce the fruit. Germany is the biggest importer of almonds followed by Japan and the Netherlands.

1. The United States - 2,002,742

The US is the dominant producer of almonds in the world producing 2,002,742 tons annually. California is the primary producing region. About 70% of the almonds are exported in shelled form and the rest processed or sold unshelled. Cultivation of almonds in California is in a mild climate, fertile soils, and abundant sunshine, with state of the art equipment and techniques during growth, harvesting, processing, and packaging. When production reduces in California, the effect impacts on the global market and the price of almonds increase. Such case happened in 2015, resulting in an increased demand of almonds worldwide. The US cultivates the sweet variety of almonds for food purposes either locally or internationally.

2. Spain - 202,339

Spain produces approximately 202,339 tons annually and has a broad range of commercial cultivators. Cultivation takes place in region of Valencia, Catalonia, Andalusia, Murcia, and Aragon. The Marcona and Desmayo Largueta are the major varieties cultivated and accounts for almost 40% of the country production output. The modern orchards grow Ferragnes Ferraduel and Cristomorto varieties. The nut is mostly consumed in its raw form, toasted to create a savory snack, as a flavor element in "ajo blancho" the Spanish soup, and turron.

3. Iran - 147,863

Iran annual production of almonds is about 99,551 metric tons. Cultivation takes place in the North West of Iran and Tabriz region, and the Amygdalus communis variety of the almond is native to the country. The country cultivates both the sweet variety and bittersweet varieties. The trees are obtained from seeds, with India as the primary export market. The produced green almonds are dipped in sea salt and sold as snacks in the streets. Sweet almonds are used to prepare, harire badan, a baby food, and as a flavor in foods and desserts. The nuts provide a delicacy in New Year events in Iran.

4. Morocco - 112,681

Morocco produces 112,681 tons of sweet almonds annually. The nut cultivation is in many zones with ideal Mediterranean conditions for growth. The growing of Seedling trees and grafted trees are common. 65% of the almond produced is by small scale farming. The yields are lower compared to the smaller large scale semi-intensive farming. The nut is used to make an almond paste the primary ingredient in pastry fillings and many deserts. Other uses of the fruit include preparation of Sellou a sweet snack with a long shelf life, to make a spread known as amlou or almond beverages.

Conclusion

Almonds are not real nuts but rather drupes and their production around the world is competitive with respect to quality and quantity. Even with the US producing much of the almonds in the world market, Mediterranean countries also produce substantial amounts. However, in the US, the cultivation is facilitated by technology and large scale farming compared to countries like Morocco and Italy. The fruit is highly valued for the nutrition benefits it has and the ready market across the countries, especially in non-almond producing countries.

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Almonds are grown in the United States more than anywhere else on Earth. In fact, the United States dominates the global production of almonds, followed by traditional almond growers Spain and Italy. California, the largest almond producer in the world, is the only place in North America that grows almond for commercial purposes.

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Recycleable Food Packaging

For fruits, we should use their natural packaging. If it is for drinks or further-processed food, the packaging below can be used.

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This zero-waste packaging is made from bamboo

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Single Use Packaging

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Who is it for?

I want to target customers without allergies to the ingredients, and who favors in eating sweet delicious baked food.

I want to target customers who is looking forward to environmentally improve the planet together, the people who know the planet is suffering. It would be the SSIS community, and china.

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What I am going to do?

I am planning to bake a cake that is made with ingredients that are locally available to decrease the amount of distance it travelled, hence not contributing to pollution. Also, I am trying to use ingredients that does not contribute to destroying animal habitats like palm oil. Furthermore, the finished product can be made to last long to not include any more gases in the packaging.

I am also planning to make a sustainable packaging material that is either reusable, or biodegradable. The materials should be locally available too.

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Problems

I have not decided on my product yet, yet I know my product is going to be baked, sweet, and delicious.

One possible limitation is my limited time to make this product. I only have an hour and maybe a bit more to finish this product. This limits to what baked food I can make.

Another possible limitation is my product itself. It has to be sweet, which means sugar. My customers could have sugar allergies.

I don't have enough baking experiences. That might mess up my baked product.

My ingredients could be expensive,  for example, saffron or truffles (which I won't use).

My ingredients could not be locally available.

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How do you know you did a good job?

The cake would be sweet and tender. It would have a good creamy layer throughout the cake. The cake would be made with local ingredients.

The packaging material would be biodegradable or reusable, made from local resources/recycled material.

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- Made from local ingredients

- Cheap ingredients

- Healthy ingredients

- Sweet but not too sweet to affect health

- Has a variety of texture

- Made in one hour (excluding baking time)

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- Made from recycled material

- Multipurpose, such as a sauce bin or package opener

- Reusable

- If the packaging packages food, try to use material that comes with the food, such as hay egg cartons or beeswax packaging for honey

- Description in different languages

- Have a sufficient capacity

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The yeast reacted best with hot water and sugar because it had something to eat and drink.

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Baking Soda &
Baking Powder

These are the reacting ingredients.
Baking Powder + Vinegar reacted the best.

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- Fair Trade (the farmer gets a fair price)
- Bean to Bar (production of cocoa)
- Organic production
- Takes cocoa, test it, clean it, steam it, grind it, and mix with cocoa butter. Then add milk and sugar, and further grind it.

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I will put dried strawberry sprinkles on the cream. There will be two breads.

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The bread will be hard and a shape of an egg.

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I chose my cupcake food. It is sweet and does not take a lot of time to bake. It can be made from local ingredients, but I am not buying the local ingerdients so i need to be aware.

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I will make design #3, because it holds the cupcake in place and it is built for the cupcake. it does not require too different materials, not too much materials and the design is simple so I would be able to make it. It is a package for one product and has magnet which makes it less cost-effective, but otherwise it meets all my specifications.

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CI am going to add a cookie layer on the bottom. I am also going to add cream on the top.

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vanilla cupcake - fluffy, moist, cupcake recipe - Cooking A Dream

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Satisfy your sweet tooth with this top-rated sugar cookie recipe. It comes together with just a few ingredients you likely already have on hand - and the sugar cookies turn out perfect every time.

How to Make Sugar Cookies

You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:

Sugar Cookie Ingredients

These are the simple ingredients you'll need to make the best sugar cookies of your life:

Flour: This easy sugar cookie recipe starts with all-purpose flour.

Leaveners: Baking soda and baking powder act as leaveners, which means they help the cookies rise.

Butter: Two sticks of butter add moisture and richness.

Sugar: Of course, you'll need sugar for sugar cookies!

Egg: An egg lends more moisture and helps bind the cookie dough together.

How to Make Sugar Cookies From Scratch

Here's a quick overview of what you can expect when you make homemade sugar cookies:

1. Mix the dry ingredients in one bowl and the wet ingredients in another.

2. Gradually blend the flour mixture into the butter mixture.

3. Roll the dough into balls and bake until the edges are golden.

How to Decorate Sugar Cookies

Want to go the extra mile? Try topping these sweet cookies with our sugar cookie frosting and/or sprinkles.

Learn more: How to Decorate Cookies

How Long Do Sugar Cookies Last?

Store the cooled cookies in an airtight container for a few days at room temperature or up to one week in the fridge. If you've frosted your cookies, stack them with wax paper between each layer to prevent sticking.

Can You Freeze Sugar Cookies?

Yes! You can freeze baked sugar cookies and sugar cookie dough.

To freeze baked cookies: Allow the baked cookies to cool completely. Arrange them in a single layer on a baking sheet, cover, and freeze for about three hours or up to overnight. Transfer the now-frozen cookies to a zip-top bag or freezer-safe container. Wrap in at least one layer of foil for extra protection. Freeze for up to two months.

To freeze cookie dough: Roll the dough into balls and place on a parchment-lined baking sheet. Cover and freeze for about three hours or up to overnight. Transfer the frozen cookies to a zip-top bag or freezer-safe container. Wrap in at least one layer of foil for extra protection. Freeze for up to two months.

Learn more: How to Freeze Cookies and Cookie Dough for Easy Baking

Allrecipes Community Tips and Praise

"Perfection," raves TSAF. Was asked to make drop sugar cookies for a wedding, and I'm thrilled with the results. Used a stand mixer and creamed the butter and sugar for at least 3 minutes, scraping down the bowl a few times."

"I know this will sound melodramatic, but I've been looking for a good sugar cookie recipe my whole life," says ILOVEFOOD!. "I had accepted the fact that I would never find it when I tried this recipe. The cookies baked up crispy and buttery, just the right amount of sweetness, chewy for days."

"Perfect recipe for a Saturday morning when your 3-year-old wants to make cookies," according to jkozelj. "Happy to say it's a toddler-proof recipe! For the adults out there, add some vanilla extract and a good pinch of salt."

Editorial contributions by Corey Williams

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This sugar cookie recipe uses easy ingredients you probably already have on hand for soft and chewy cookies that are sure to satisfy a sweet tooth.

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15th April - Planning Dates and start net of packaging - 20 minutes and 40 minutes

16th April - Finish and add extra details of net of packaging digitally using pages 1 hour

23rd April - Practice Baking ufo jam donuts, Reference to A2 1 hour

25th April - Extra Day

29th April - HOLIDAY

30th April - HOLIDAY

6th May - Corbyn Baking, Joseph Helping - A2 Equipment 1 hour

7th May - Joseph Baking, Corbyn Helping - A2 Equipment 1 hour

9th May - Extra Day

We chose this date to push it back if anything goes wrong.

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I will bring my own magnet for the bottom. If not, I will use a latching mechanism made of paper.

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I will get my own magnet. If not, I will use the latching mechanism made by paper.

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Unfortunately, pages did not have a trapezoid feature, so I had to make them one by one.
Make a square, and cover up with white triangle.

Font: https://www.dafont.com/chubbymuffin.font

Fairtrade Logo: https://www.isealalliance.org/community-members/fairtrade-international-flo

Sample Barcode: https://barcode1.in/sample-barcode-images/

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Net#1

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Net#1

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Net #1

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I was intending to create a package that was 5-7 cm in diameter that would fit my muffin perfectly. But a package with an increasing diameter (trapezoid in net) was too hard for a beginner like me to make. The package looked too small after looking at it in real life. So I decided to change my trapezoid into a square instead and printed in A3. Because now the trapezoid is gone and now it does not hold the muffins as stable as before, I made another cube net with all the fancy stuff on.
Also, my package had magnets on the edges to hold itself together. But I wasn't able to get magnets and it was expensive, so I decided to remove it and use magnets instead.

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Mixing melted butter with vanilla and sugar

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Baking at 160˙C 10 mins and 180˙C 5 mins

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Baking at 160˙C 10 mins and 180˙C 5 mins

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cake flour 100g
sugar 90g
salt 1/4 tsp
unsalted butter 100g
vanilla 1 tsp
egg 2 eggs
baking powder 1/2 tsp
https://www.thespruceeats.com/baking-ingredient-science-481226

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https://www.youtube.com/watch?v=iIyhyckbmU4

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https://www.youtube.com/watch?v=iIyhyckbmU4

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https://www.youtube.com/watch?v=iIyhyckbmU4

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Mixing melted butter with vanilla and sugar

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Finished mixture of wet mixture.

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one at a time
https://www.youtube.com/watch?v=iIyhyckbmU4

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Adding and mixing dry ingredients into wet ingredients in 3 batches

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Adding and mixing dry ingredients into wet ingredients in 3 batches

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https://www.youtube.com/watch?v=iIyhyckbmU4

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https://www.youtube.com/watch?v=iIyhyckbmU4

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Baking at 160˙C 10 mins and 180˙C 5 mins

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Baking at 160˙C 10 mins and 180˙C 5 mins

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https://www.youtube.com/watch?v=iIyhyckbmU4

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https://www.youtube.com/watch?v=iIyhyckbmU4

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Adding and mixing dry ingredients into wet ingredients in 3 batches

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Adding and mixing dry ingredients into wet ingredients in 3 batches

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https://www.youtube.com/watch?v=iIyhyckbmU4
do not overmix

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The recipe I got was supposed to make around 16 muffins, which was too much for me to share or take so I took 1/3 of all the ingredients out.
I also added chocolate chips at last to give it a bit more sweetness and taste.

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The video had been trimmed to be able to be uploaded on padlet.

It dropped with 30 grams inside. The package's shape was a bit warped, and one tab ripped off.

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This is the food from the recipe video.

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These are my muffins

Perfect:
It is yellow and well-cooked throughout. Light brown on the top and bottom and yellow in the center.

Mine:
It is golden brown and a bit crunchy on the outside. It is burnt on the bottom.

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I know my muffin will be at least 30g, so I tried out 50g in case my muffin is 50g. The package withstood the drop but again it was warped, but the tabs did not break. This is probably because I re-glued the tabs.

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I dropped the package with 30 - 50g, because I wasn't sure with the muffin's weight. The results show the package material is too weak, and the tabs don't hold well.

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It was a bit crunchy, because the muffin was burned on the bottom. It was a bit bitter beause of the chocolate chip. Therefore, it made it very flavorsome. (vanilla + chocolate flavour)

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The comparison test results show mine was burnt. This is because I baked it at 180˚C for more than 15 minutes when I was supposed to bake at 170˚C for 17 minutes and 180˚C at 3 minutes.

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I could use cardboard or box instead of paper to build my package because it is stronger and stiffer. I could use stronger adhesives like superglue or wood glue to let the tabs hold better. I could also add more tabs to the sides becuase the parts without tabs just detatch. Or, I could use longer tabs.

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Not all the ingredients in the food were from China, but most were, including vanilla extract, flour, sugar and eggs.

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I had to have as little stuff ingredients in my food to reduce cost, and also reduce the first problem. My muffin was made of basic ingredients: Butter, vanilla, sugar, salt, milk, flour, baking soda and chocolate chips, which sounds a lot but it is comparatively less, and they were locally bought ingredients.
However, the eggs I used might have been from injected chicken.

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My package was made out of 100% paper, which is sustainable. it had a bit of color ink for printing.

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My final package was not able to solve the problem: reducing waste, because would make a lot of waste. It was made of two total packages, one cube outside, and one cylinder inside. Also, this package was made for one muffin which would make a lot of waste if I made 10 muffins. (20 packages)

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I could take 2 periods to make my product, one for baking and one for preparing. Next time I would keep my eye on the time change the temperature whenever I need to, in order to not burn my food.
Also, my muffins were a bit stiff, so next time I could add more butter to make it softer.

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I want to be able to make reusable and biodegradable packages like the bamboo packaging.

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I want to make a product made of ingredients that are as locally available as they can, to reduce distance traveled and reduce fuel consumption. I also want to make a product made of ingredients made or harvested clean and without waste.