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Ingredients
pasta (I used penne)
2 spoons oil
2 cups heavy cream
2 cloves garlic, minced
onion
½ teaspoon ground black pepper
skinless, boneless chicken breast halves - cut into thin strips
cheese
parsley

Instructions
Bring a large pot of lightly salted water to a boil.
Add pasta, and cook for 8 to 10 minutes, or until al dente;
In a large skillet, heat oil over medium heat.
Saute chicken, garlic and onion  until chicken is almost cooked.
Stir in cream, and season with pepper.
Cook 6 to 8 minutes, stirring constantly.
Add cheese and mix until melted
Blend in the parsley  and cook for 3 to 5 minutes, until thickened.
Serve over the hot pasta.

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By Nayra Hernández

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Pa amb tomàquet Catalonia, Spain) Eugeni Sánchez.

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Pa amb tomàquet Catalonia, Spain) Eugeni Sánchez.

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Pa amb tomàquet (Tomato bread)

Ingredients

Olive oil

Salt

Tomatoes

Bread

Directions

Simply take a tomato, cut it in two halves, rub it in the top of a slice of bread, previously toasted, pour some oil and  add a pinch of salt and, if you like it just spread some garlic. That’s all, folks!

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Dough

50g yeast

5dl milk

2 eggs

2tsp salt

1tbsp cardamom

16dl wheat flour

150-200g butter

Filling

100g butter

1dl sugar

2tbsp cinnamon

On top

Eggs

How you make it:

Dissolve the yeast into hand-temperature milk.

Add eggs, sugar, spices and a part of wheat flour and mix until smooth.

Knead the rest of the flour until the dough doesn’t stick to the sides of the bowl.

Let the dough rise.

Split the dough in half and roll them flat.

Spread butter on the dough and sprinkle cinnamon and sugar on top.

Roll the dough into a roll from the long side.

Cut them into pieces that resemble triangles.

Put them on a baking tray that is lined with baking paper. Make sure that the wide parts are at the bottom.

Push the thin part down and let them rise again.

Spread egg wash on the buns and put some chunky sugar on them.

Bake in the oven in 225 degrees Celsius for 8 minutes.

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Ingredients:

1 ½ dl porridge rice

½ ts salt

4 dl water

1 onion

1kg cabbages

400 g pork-bovine minced meat

1 ts salt

¼ ts black pepper

1 ts marjoram

1 ts canola oil

1 ts syrup

4 dl broth

1. Boil the rice in salty water till the water has been sucked up in to the rice.

2. Peel and chop the  onion. Chop the   cabbage for small strips.

3. Fry the minced meat and the onion ripe on the frying pan. Flavor it with salt. Pepper and marjoram and move it on a plate to wait for.

4. Heaten up the oil in the frying pan and add the cabbage strips. Simmer the cabbage under below the cover for 5-10 minutes until it’s softened a bit. Flavor with syrup.

5. Mix together the rice, the meat and the cabbage. Put it into an oven tray.

6. Pour on the broth and bake it in the oven at 200°C for about one hour.

7. Serve with lingonberries.

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FALL PORRIDGE  (Finland)

Ingredients:

3 deciliter oatflakes

1 deciliter water

1 teaspoon vanilla sugar

0,5 teaspoon salt

1 deciliter sugar

2 apples

1 deciliter lingonberries

instructions:

First  cut the apples into slices. Then boil the lingonberries and apples in boiling water (about 10 min). Then add salt, oatflakes and sugar (about 15min). Then it´s ready.

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Ingredients:

8 dl milk

4 dl wheat flour

½ tbl salt

3 tb lsugar

3 eggs

(30 g melted butter)

Put your oven to warm up to 200C.

1. Break eggs to a bowl.

2. Add milk.

3. Slowly start adding the wheat flour in the same bowl while mixing.

4. After that add the sugar and salt.

5. After that you can add the melted and rested butter but it’s not necessary.

6. Pour your dough on a baking paper to baking tray.

Watch that your oven pancake does not burn. It must have golden brown color on top. It takes about 20 minutes to bake. You can put some jam on top of the pancake and enjoy it!

Linnea Kujala

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Apple Oatmeal Crumble With Vanilla Sauce

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Apple Oatmeal Crumble With Vanilla Sauce

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Apple Oatmeal crumble with vanilla sauce.

1kg sour apples

1tsp cinnamon

100g butter or margarine

1/2dl sugar

3dl oatmeal

Vanilla sauce

4 dl milk

1 egg

1 tbsp potato flour

2 tbsp sugar

2 tps vanilla sugar

Step 1. Peel and cut the apples. Put the apples in a lubricated mold.

Step 2. Sprinkle the cinnamon on top of the apples. Melt the butter in a tin and mix the sugar and oatmeal with it. Pour the mix on top of the apples. Cook the dish in a 200 degree oven for 20 minutes. The apples should feel soft.

Step 3. For the vanilla sauce mix the cold milk with the egg and potato flour. Heat the sauce on the stove until it pulps. Take the tin out of the stove and cool the sauce. Spice it up with normal sugar and vanilla sugar. Serve with the apple oatmeal crumble. Enjoy!
This dish brings me some old memories from my childhood.

Eemil Karinen

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Ingredients:

1 big or 2 small cauliflowers

(800g)

Cheese topping

2 tbl butter

2 tbl wheat flour

4dl milk

2dl grated cheese (emmental or/and mozzarella)

½ ts salt

little bit of black pepper

1. Cut the flower parts of the cauliflower. Boil them in water into almost cooked.

2. Heat up the butter in kettle and mix the wheat flour in there. Pour milk in there and keep mixing it all the time. Boil the topping for about five minutes and keep on mixing. Add the grated cheese in. Season it with salt and pepper.

3. Put the cauliflowers into buttered casserole and put the topping on top of it. Sprinkle the rest of the grated cheese on top of it. Bake it for 20 minutes in 225°C.

4. After that you’re ready!

Nea Lähdekorpi

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Ingredients:

250g butter

3dl sugar

3dl wheat flour

4dl oatmeal

2ts baking powder

1dl cream

chocolate pieces

1. Put the oven to warm 200 ° C

2. Mix sugar and butter to a foam

3. Mix dry ingredients together.

4. Mix dry ingredients andput them into the sugar and butter foam and last add the cream

5. Take small lumps of dough with a spoon and put them baking tray

6. Bake about 10 minutes

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Ingredients:

7dl water

2dl lingonberry mush or 3dl whole lingonberries

0,25tsp salt

1dl sugar

1dl semolina

How you make it

1. Put the water and lingonberries in the pot. Boil for about 3 minutes. Sieve if you want.

2. Boil it again. Add salt, sugar and semolinas. Let it boil for about 8 to 10 minutes. Stir occasionally.

3. Let the porridge cool down. Whip until the porridge is pink.

4. Serve with cold milk.

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Rättänä is a traditional blueberry pie from Eastern Finland. The crust is made with rye flour, which gives it a unique taste and is healthier. The Potato flour in the filling makes it jammy.

Ingredients

Crust:

125 g butter

1 dl sugar

2,5 dl rye flour

0,5 tsp baking powder

Filling:

2 dl (frozen) blueberries

0,5 dl sugar

0.5 tbsp potato flour

Also:

Butter for the tin

Ice cream or whipped cream for serving

How you make it

1. Spread butter in the tin. You can do it with your hand, or you can melt the butter and spread it with a brush. Pre-heat the oven to 200 degrees Celsius.

2. Mix the room-temperature butter and the sugar together.

3. Mix the rye flour and the baking powder together and add them to the butter mixture. Mix. I recommend adding the flour mixture in parts, because it’s easier. If you can’t mix all the flour in the dough, add 1 tsp of milk.

4. Put about 2/3 of the crust dough in the tin and flatten it on the bottom and on the sides.

5. Mix the Potato flour and the sugar and add the blueberries. Mix. Pour the filling in the tin on the crust.

6. Sprinkle the rest of the crust dough on top of the filling. You can pat the crumbs to make them flatter, if you want to.

7. Bake in the oven for 30 minutes.

8. Serve with whipped cream or ice cream.

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Ingredients:

1 ½ litres water

4-5 decilitres lingonberries

2 ½ decilitres sugar

2 decilitres semolina

vanilla sugar

Directions:

1. Boil the water and the berries for 15 minutes.

2. Add the semolina and sugar. Mix well and boil for 5 minutes.

3. After boiling let it cool down a bit. Whip into a pink, creamy consistency. Add vanilla sugar.

4. Serve with cold milk. Enjoy :)

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by Maria Kassavetis

Spetzofai is not only a Greek traditional recipe but also a Mt Pelion dish. In Greek, peppers are also called "spetzes", so spetzofai is a dish made with green and red peppers and sausages. The sausages used in this recipe are those made with minced meat, herbs and  spices.

You cut the peppers and the sausages in pieces and fry them separately. Then you make a red sauce with tomatoes, onion, garlic, olive oil, salt and pepper.

The final stage is to put the fried ingredients into the sauce. You can eat it as it is or place it on top of spaghetti.

It is delicious! You have to taste it!

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This is quite christmas-ish food but I eat it around the year cause it is so good (haha).  So, all you need is 2 dl rice (if you want to go to upgrade-level you can use porridge-rice), 2dl of water, 1 litre of milk and a pinch of salt.

so...
1. have a saucepan. Put your 2dl o water and rice there.
2. After a while (when the water is boiling) add your salt and litre of milk.
3. Remember to mix porridge all the time so milk won't burn...
It takes about an hour to get ready. Check once in a while that rices are not raw.

If you are as lazy as me or just busy, you can:

1. Put all ingredients on the oven-pan.
2. Put the oven-pan in oven with 175'C for 1,5h.
3. Mix that porridge once in a while (peel the cover if you want to).
4. in the meantime, do something effective and enjoy your porridge

Serve with cinnamon and sugar, this tastes better when it is warm:)
(some people eats rice porridge with plum sauce;)

Contact:
Instagram: @michaelajokiniemi
Snapchat: @michaelajokinie

Have a nice day!
-Michaela

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1 1/2 cups all-purpose flour

3 1/2 teaspoons baking powder

1 teaspoon salt

1 tablespoon white sugar

1 1/4 cups milk

1 egg

3 tablespoons butter, melte