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I found out a bunch of new information reading these articles. A lot of the stuff I found out was absolutely disgusting. All of this surprised me, because the conditions were so horrifying. The unsanitary conditions and the gross treatment of the meat made me feel sick. For these reasons, I am very happy that they made laws to fix this. It also made me wonder what the citizens thought when they found out about the food they were eating. It made me feel bad for them, but also grateful in the fact that it isn't like that anymore.

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This video focuses on the horrors seen in the meatpacking industry.

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United States Meat Industry Educational Documentary

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What changed after this information was released to the public? 

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What changed after this information was released to the public? 

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They created the  Meat Inspection Act of 1906, which made it so that it was a federal crime to mislabel meat products being sold. It also required that meat products have to produced and packaged in sanitary conditions. In additions, they created the Pure Food and Drug administration Act that made sure that any food regarding unsafe substances can not be sent to the public. This helped make American's more safe and the food much better.

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Costly, Andrew. “Upton Sinclair's The Jungle:Muckraking the Meat-Packing Industry.” Constitutional Rights Foundation, www.crf-usa.org/bill-of-rights-in-action/bria-24-1-b-upton-sinclairs-the-jungle-muckraking-the-meat-packing-industry.html.

“Excerpt from The Jungle.” CommonLit, www.commonlit.org/en/texts/excerpt-from-the-jungle.

Institute of Medicine (US) Food and Nutrition Board. “INTRODUCTION AND HISTORICAL REVIEW OF MEAT INSPECTION.” Current Neurology and Neuroscience Reports., U.S. National Library of Medicine, 1 Jan. 1990, www.ncbi.nlm.nih.gov/books/NBK235649/.

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This was a book written in 1906 that focused on the issues of meat processing factories.

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"It was too dark in these storage places to see well, but a man could run his hand over these piles of meat and sweep off handfuls of the dried dung of rats" -Upton Sinclair

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This cow was left cut open and dragging on the floor, which shows many sanitation problems occured.

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One example of how meat was handled in the factories, before they were served to customers.

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Many health inspectors were blind to these problems, because the employer would pay them so that everything reported would be positive.

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What were some of the main problems in the meat packing industries?

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What were some of the main problems in the meat packing industries?

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1. The industries could dictate prices for different types of customers.
2. The workers would wash their hands where there meat sat.
3.   The workers would use scraps that have fallen on the floor and reprocess them, full of germs.
4. They would use spoiled meat instead of fresh meat to save money.
5. Rodents would crawl over the meat and they'd still serve it.