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Je voudrais manger l’opéra pour dessert. C'est magnifique!

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Je voudrais manger l’opéra pour dessert. C'est magnifique!

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La Religieuse is a popular French pasty consisting of two choux pastries stacked on top of each other, with mocha cream in between. The pastry is then covered in choclate ganache and joined with buttercream

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La Galette des Rois is a special French holiday treat served on Epiphany. It is made of a creamy almond-filled puff pastry. Bakeries will hide a small prize in one of the cakes, and whoever finds it is the "King" or "Queen"

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L’opéra is a classic French cake consisting of almond sponge layered with coffee buttercream and topped with a chocolate ganache.

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Le mille-feuille or "thousand sheets" is a decadent French desert made of layers of puff pastry and vanilla custard topped with chocolate and/or vanilla icing.

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La tarte Bourdaloue is a Parisian tart made of pears baked in an almond cream-filled dough. It was created in the 19th century by a Parisian pastry chef.

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Le Saint-Honoré is an intricate dessert of France. It is made of a puff pastry base topped with custard, cream, and caramelized choux pastries.

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Le Paris-Brest is a round choux pastry filled with cream. Usually the cream is praline flavored, and it is often topped with almonds or chocolate.

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Macarons are one of the most popular pastries in France. They consist of two crisp almond flour cookies sandwiched around a sweet filling. There are a variety of flavors and types of fillings.