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Recipe for 2 persons
Time:30-35 min.

Ingredient:
750 gr Potatoes
750 gr Carrots
1 large Onion
25 gr Butter
50 mL Milk
Pinch of salt and pepper

Preparation methode:
Peel the potatoes and slice them into equally pieces. Cut the onion into half rings. Peel the carrots and  cut them in smaller pieces. Put the potatoes in a pan, then the carrots and at last the onions. Fill the pan with 200cL off water and cook it about 20-25 minutes with a pinch of salt. Drain the water and mash the vegetables with a potato stamper. Small pieces are allowed. Stir the butter and milk trough the hutspot and add salt and pepper if needed. Serve the hutspot for example with a smoked sausage or vegetarian balls.MEES

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Ingredients:
Number of persons 4.

.1Cup buckwheat
.1,5 Liter
.Salt
.1 Drop of  sunflower oil

Preparation:

.To boil the salted water and add the buckwheat
.When  boiling resume,cover with a folded tea towel and a lid
.To putout the fire
.After fifteen minutes the water is evapored
It’s ready
Tatiana.

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mashed up sheep intestins in the shape of an ovel, and mashed potatoes.

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In France we eat truffade : potatoes, cheese meated, cooked meat, tomato and fresh cream. Léonie et Auriane

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to make a puff pastry in a pie pan,prick the dough with a fork
2nd step
in a bowl,mix almond powder,sugar,2eggs and soft butter
step 3
place the dough in the pie pan and hide the bean.
step 4
cover with the second puff pastry,sticking the edges well.
step 5
make drawings on the lid and brush xith the egg yolk.
step 6
bake for 20 to 30 minutes at 200°C(thermostat 6-7);chek the cooking regulary!

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We have a starter : for example carrots and beetroots
A main dish : pasta and meat
A dairy product : cheese or yoghurt
A dessert : fruit or cakes
Pauline

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Mique

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Mique

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I eat pasta and meat because it is delicious.
I eat vegetables too
For a starter I like patė
For a main dish I like pasta and meat
For a dairy product I like yoghurts
For a dessert I like fruit salad
Océane

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I take a hot chocolate, toasts with jam and butter and a glass of orange juice

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I eat toasts with strawberry jam and I drink a cup of hot chocolate.
Ange

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by Mila & Maryon