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Potatoes are still eaten plain. Potatoes can come baked and mashed. Some more ways are french fries which are sliced potatoes deep fried to soft. Chips are sliced potatoes deep fried to a crisp.

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Famine that occurred in Ireland in 1845–49 when the potato crop failed in successive years. The crop failures were caused by late blight , a disease that destroys both the leaves and the edible roots, or tubers, of the potato plant. The causative agent of late blight is the water mold. The Irish famine was the worst to occur in Europe in the 19th century. All of the Irish had to flee to make a living and get food. Most chose to go to america.
Source: https://www.britannica.com/event/Great-Famine-Irish-history

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Plant seed potatoes 12 inches apart and cover with about 3 inches of soil. When the shoots reach 10 to 12 inches tall, use a  shovel to scoop soil from between rows and mound it against the plants, burying the stems halfway. Repeat as needed through the growing season to keep the tubers covered.
Source:
https://www.rodalesorganiclife.com/garden/7-ways-grow-potatoes

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Potatoes growing cycle and requirements for water, nutrients, and sunlight

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Potatoes growing cycle and requirements for water, nutrients, and sunlight

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Growing cycle:

Sprout development. The eyes of the potato develop sprouts, which emerge from the soil.

Vegetative growth. The leaves, stems, and root system form, photosynthesis begins, and the plant prepares to store nutrients in tubers.

Tuber initiation. Tubers begin forming on the end of stolons  usually before the plant flowers.

Tuber bulking : Tubers become larger. Sugars and starches accumulate.

Maturation. The tubers reach full size. The top of the plant dries out and dies. During maturation, the tuber skin toughens, extending storage life.

Source : http://solutionsforyourlife.ufl.edu/lawn-and-garden/potatoes-home-garden/

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What are the nutritional values of a potato.

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What are the nutritional values of a potato.

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Potatoes are low in calories  a medium-sized baked potato contains only about 110 calories. They are a good source of vitamins C and B6, manganese,phosphorus, niacin and pantothenic acid.
Source:
https://www.livescience.com/45838-potato-nutrition.html

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where and when was the potato first domesticated and what people first domesticated it

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where and when was the potato first domesticated and what people first domesticated it

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The potato was first domesticated in the region of southern Peru and northwestern Bolivia between 8000 and 5000 BC. It has since spread around the world and become a staple crop in many countries.

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https://www.youtube.com/watch?v=fnrkzKFb4qw

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Solanum Tuberosm