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This is the book I read that talked about epilepsy

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Although this article was for kids i learned new words that i had never known before. The word pathogen means a germ, it is a tiny organism One theory i'm growing is that the world is one big infected place because ive learned that transmitions can be in your water, insects, even indirect contact. This proves that their are germs everywhere and you could easily get infected.

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Kids learn about infectious diseases including pathogens such as viruses, bacteria, parasites, and fungi as well as transmission and other types of diseases.

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For disease and illnesses my main focus was studying bacteria which can cause many diseases.

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For the topic Diseases and Illnesses I decided to do some research on Diabetes. After reading this book it had me thinking about how doctors might be able to find a cure for diabetes because of the advanced technology that we are going to have in the future

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I found this article about antibiotic resistance. https://www.sciencenewsforstudents.org/article/superbugs-silent-health-emergency One thing I’ve started to think about this article is why people would keep using antibiotics for practically any simple reason? Could it be that people are unaware or ignorant of the effects of antibiotic resistance? I’ve heard that some people in the world are ignorant of the things happening around them and it might be because people don’t know how the effects that they are constantly requesting to take antibiotics.

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Bacteria are every where those microscopic organisms either helping or damaging to the human body, but the fact that these everyday harmful organisms are becoming resistant to every day antibiotics, I think about would happen when the Bacteria completely overcome these drugs a very horrific thing to worry about it.

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The doctors always say that washing your hands can help with keeping all the germs away but i’m pretty sure there’s time we all sneezed or coughed and didn’t wash our hands. When I think of not washing your hands , I think of probably catching a cold or still having germs on my hands but after reading this article it makes me want to wash my hands after every little thing . I didn’t know that there are so many repressions for not washing you your hand and all the colds , diseases and gross things that could happen if you don’t wash your hands . This makes me wonder ... what else could happen if i don’t wash my hands after a sneeze or cough. https://www.bustle.com/articles/153213-11-gross-things-that-can-happen- when-you-dont-wash-your-hands-enough

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One of the words that were new to me was the word Pathogens. I later on learned that the word meant germs. I think with so many people existing and knowing each other etc. It just makes it a free open way for pathogens to be able to travel. Everyday contact is made and the only way to end the cycle is by washing your hands. Of course that's not the only way to get a disease or such transmitted, you can also just have it genetically like epilepsy. I had read a book on epilepsy and how several times it runs through families.

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Even though it isn't guaranteed to cause health problems, there are quite a few gross things that can happen when you don't wash your hands. Because, as we all know, germs are everywhere. And it often doesn't take much to pick them up throughout the day, or pass them along to others.

Thankfully, the immune system usually steps in before bacteria and viruses can do any real damage. But if you aren't washing your hands regularly, you may be unnecessarily putting yourself at risk. After all, "the number one way to prevent disease is hand washing," Dr. Elizabeth Trattner, tells Bustle. So even though it can be easy to put it off, it's much healthier to pop off to the bathroom and give your mitts a quick scrub, especially after coming in contact with dirty surfaces or if you happen to be sick.

"The best hand washing technique is to rinse hands under warm water, then lather with soap for 20 to 30 seconds, getting all areas of the hands," Brianne Bell, registered dietician and food service supervisor, tells Bustle. "Rinse under warm water and dry with a clean towel." That should help reduce the risk of all the gross things below, which may be more likely to happen if you don't wash your hands.

1. You Might Catch More Colds

According to the Centers for Disease Control and Prevention (CDC), about 80 percent of infectious disease is spread by touch. And really, all it takes is the simple act of grabbing a germ-riddled doorknob and then touching your nose, in order to get infected. So let this serve as motivation to whip out the soap on a more regular basis, not only for your own sake, but for everyone else's health as well.

Of course, that doesn't mean you need to become paranoid. Most of the time your body protect you from germs, especially if your immune system is strong. But even still, washing up whenever you've been around someone with a cold is always a good idea.

2. Fecal Matter Can End Up In Your Food

It's a gross truth, but fecal matter is lurking in more places than you might think - including your hands. And rather disgustingly, those particles can get into food and make you sick, according to the CDC.

It may not be something you want to imagine. But as long as you're washing your hands after using the bathroom, changing a diaper, walking your dog, or even using public transportation, you should be able to lower your risk.

3. You Could Get Or Spread Food Poisoning

There are many ways to come down with a case of food poisoning, including eating undercooked meats, or food that has gone bad. You can also get pretty darn sick by preparing meals with dirty hands. (See above information about fecal matter).

According to the CDC, a large percentage of food-borne disease outbreaks are spread by contaminated hands. But appropriate hand washing practices can reduce the risk of food-borne illness and other infections. So do yourself, and everyone else, a huge favor by washing before you handle food.

4. You're Infecting Everyone You Touch

Sure, it's polite to cover your sneeze with your hand than it is to let if fly. And yet, how often do you really wash up after doing so? It's easy to forget, or to touch a few surfaces first - and just like that the germs spread.

Again, hand washing is the best way to prevent the transfer of disease, which is why "this is one of the first things you learn in medical school or in any health profession," Dr. Trattner says.

In a pinch, using hand sanitizer can cut back on the transfer of germs, Bell says. But nothing beats a good ol' scrub when it comes to reducing the amount of bacteria and viruses on your hands.

5. You Can Get Pink Eye

Pink eye, also known as conjunctivitis, is an eye infection many people catch in elementary school, mostly because it's highly contagious and thus spreads like wildfire among kids. But adults can get it, too.

In fact, often all it takes is a quick moment of hand-to-eye contact when you have an infected person's secretions on your hand, according to the American Academy of Ophthalmology, before the typical symptoms of redness, itchiness, and pus in the eyes will begin.

6. Your Snacks Can Get Contaminated

Think of all the times you've plunged a dirty hand into a bag of chips, box of crackers, or bowl of popcorn. If you aren't washing your hands, it's so easy to contaminate these shared foods with germs, according to the New York State Department of Health.

This is also why you may not want to share food or utensils with someone who is sick, especially if they have the norovirus. According to the CDC, if you get the norovirus illness, you can shed billions of norovirus particles that you can't see without a microscope, and it only takes a few of these particles to make people sick.

7. You Might Pick Up Hepatitis A

Not washing your hands can also lead to hepatitis A. "This is a serious liver virus that spreads when people do not wash their hands before making food and drinks," Dr. Tania Elliott, board-certified allergist/immunologist at NYU Langone Health, tells Bustle. "It also spreads through sexual contact with people who have hepatitis A, and by eating foods contaminated with the virus."

You can, however, make it less likely to happen. As Dr. Elliott says, "Washing your hands with soap and warm water after using the bathroom, changing a diaper, or before making food and drinks can help stop the spread of hepatitis A."

8. Diarrhea May Become A Frequent Visitor

Not washing your hands regularly can increase your chances of catching an illness that leads to diarrhea. One of these might be shigellosis, a bacterial infection with symptoms that include watery diarrhea, abdominal cramps, and fever, according to the CDC.

There is good news, though, in that simply washing your hands - especially after coming in contact with germ-y surfaces - can prevent about 30 percent of diarrhea-related sicknesses, the CDC says.

9. You Might Catch The Epstein-Barr Virus

We talked about poop in your food. Now what about urine, or saliva? Turns out, these are carriers of diseases like typhoid, cytomegalovirus, and Epstein-Barr virus, which are spread by contaminated hands, according to the CDC.

Epstein-Barr is the virus that causes mononucleosis, AKA the "kissing disease," which can lead to fever, weakness, swollen neck glands, and fatigue that lasts for weeks. "This is spread through saliva, so kissing, sharing food or beverages, or touching something with saliva on it are all ways in which it can be transmitted," Dr. Elliott says. "Hand washing, especially after touching the face and mouth [...] can help prevent the spread."

10. It Could Contribute To Antibiotic Resistance

According to the CDC, reducing the number of infections people get by washing your hands can help prevent the overuse of antibiotics, which is the single most important factor leading to antibiotic resistance around the world.

"Antibiotics are often overused when someone has a viral infection (remember, antibiotics only fight bacterial infections, not viruses)," Dr. Elliott says. "So, the fewer viral infections (by proper hand washing and other sanitary measures), the less use of unnecessary antibiotics."

In fact, hand washing can also prevent people from getting sick with germs that are already resistant to antibiotics and that can be difficult to treat, according to the CDC. So help out everyone on the planet, and wash your those hands!

11. Acne Can Crop Up

Not washing your hands can also increase the chances of an acne breakout, all thanks to the way bacteria can transfer from your hands to your face.

"Touching, rubbing, and picking [at the] face are common causes for more acne," Dr. Yoram Harth, board-certified dermatologist and medical director of MDacne, tells Bustle. "When the hands are not washed, the bacteria on the skin of our hands spread to the face and can cause more acne."

Germs truly are lurking around every corner. And they can obviously cause and spread all sorts of diseases, from the common cold, to the norovirus, and even hepatitis A. But by getting into the habit of washing your hands regularly - especially before touching food - you may be able to enjoy a more germ-free life.
This post was originally published on 4/12/2016. It was updated on 6/7/2019.

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11 Gross Things That Can Happen When You Don't Wash Your Hands Enough

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Even though it isn't guaranteed to cause health problems, there are quite a few gross things that can happen when you don't wash your hands. Because, as we all know, germs are everywhere. And it often doesn't take much to pick them up throughout the...

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I've always known that not washing your hands could lead to catching colds or causing others to catch colds, but after reading this article I've learned that there is way more to it than most people may believe. The fact that most people don"t even know about these 11 effects makes me think about how many diseases there actually are in the world, and wonder how many of them might have been able to be avoided just by washing your hands.

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Even though it isn't guaranteed to cause health problems, there are quite a few gross things that can happen when you don't wash your hands. Because, as we all know, germs are everywhere. And it often doesn't take much to pick them up throughout the day, or pass them along to others.

Thankfully, the immune system usually steps in before bacteria and viruses can do any real damage. But if you aren't washing your hands regularly, you may be unnecessarily putting yourself at risk. After all, "the number one way to prevent disease is hand washing," Dr. Elizabeth Trattner, tells Bustle. So even though it can be easy to put it off, it's much healthier to pop off to the bathroom and give your mitts a quick scrub, especially after coming in contact with dirty surfaces or if you happen to be sick.

"The best hand washing technique is to rinse hands under warm water, then lather with soap for 20 to 30 seconds, getting all areas of the hands," Brianne Bell, registered dietician and food service supervisor, tells Bustle. "Rinse under warm water and dry with a clean towel." That should help reduce the risk of all the gross things below, which may be more likely to happen if you don't wash your hands.

1. You Might Catch More Colds

According to the Centers for Disease Control and Prevention (CDC), about 80 percent of infectious disease is spread by touch. And really, all it takes is the simple act of grabbing a germ-riddled doorknob and then touching your nose, in order to get infected. So let this serve as motivation to whip out the soap on a more regular basis, not only for your own sake, but for everyone else's health as well.

Of course, that doesn't mean you need to become paranoid. Most of the time your body protect you from germs, especially if your immune system is strong. But even still, washing up whenever you've been around someone with a cold is always a good idea.

2. Fecal Matter Can End Up In Your Food

It's a gross truth, but fecal matter is lurking in more places than you might think - including your hands. And rather disgustingly, those particles can get into food and make you sick, according to the CDC.

It may not be something you want to imagine. But as long as you're washing your hands after using the bathroom, changing a diaper, walking your dog, or even using public transportation, you should be able to lower your risk.

3. You Could Get Or Spread Food Poisoning

There are many ways to come down with a case of food poisoning, including eating undercooked meats, or food that has gone bad. You can also get pretty darn sick by preparing meals with dirty hands. (See above information about fecal matter).

According to the CDC, a large percentage of food-borne disease outbreaks are spread by contaminated hands. But appropriate hand washing practices can reduce the risk of food-borne illness and other infections. So do yourself, and everyone else, a huge favor by washing before you handle food.

4. You're Infecting Everyone You Touch

Sure, it's polite to cover your sneeze with your hand than it is to let if fly. And yet, how often do you really wash up after doing so? It's easy to forget, or to touch a few surfaces first - and just like that the germs spread.

Again, hand washing is the best way to prevent the transfer of disease, which is why "this is one of the first things you learn in medical school or in any health profession," Dr. Trattner says.

In a pinch, using hand sanitizer can cut back on the transfer of germs, Bell says. But nothing beats a good ol' scrub when it comes to reducing the amount of bacteria and viruses on your hands.

5. You Can Get Pink Eye

Pink eye, also known as conjunctivitis, is an eye infection many people catch in elementary school, mostly because it's highly contagious and thus spreads like wildfire among kids. But adults can get it, too.

In fact, often all it takes is a quick moment of hand-to-eye contact when you have an infected person's secretions on your hand, according to the American Academy of Ophthalmology, before the typical symptoms of redness, itchiness, and pus in the eyes will begin.

6. Your Snacks Can Get Contaminated

Think of all the times you've plunged a dirty hand into a bag of chips, box of crackers, or bowl of popcorn. If you aren't washing your hands, it's so easy to contaminate these shared foods with germs, according to the New York State Department of Health.

This is also why you may not want to share food or utensils with someone who is sick, especially if they have the norovirus. According to the CDC, if you get the norovirus illness, you can shed billions of norovirus particles that you can't see without a microscope, and it only takes a few of these particles to make people sick.

7. You Might Pick Up Hepatitis A

Not washing your hands can also lead to hepatitis A. "This is a serious liver virus that spreads when people do not wash their hands before making food and drinks," Dr. Tania Elliott, board-certified allergist/immunologist at NYU Langone Health, tells Bustle. "It also spreads through sexual contact with people who have hepatitis A, and by eating foods contaminated with the virus."

You can, however, make it less likely to happen. As Dr. Elliott says, "Washing your hands with soap and warm water after using the bathroom, changing a diaper, or before making food and drinks can help stop the spread of hepatitis A."

8. Diarrhea May Become A Frequent Visitor

Not washing your hands regularly can increase your chances of catching an illness that leads to diarrhea. One of these might be shigellosis, a bacterial infection with symptoms that include watery diarrhea, abdominal cramps, and fever, according to the CDC.

There is good news, though, in that simply washing your hands - especially after coming in contact with germ-y surfaces - can prevent about 30 percent of diarrhea-related sicknesses, the CDC says.

9. You Might Catch The Epstein-Barr Virus

We talked about poop in your food. Now what about urine, or saliva? Turns out, these are carriers of diseases like typhoid, cytomegalovirus, and Epstein-Barr virus, which are spread by contaminated hands, according to the CDC.

Epstein-Barr is the virus that causes mononucleosis, AKA the "kissing disease," which can lead to fever, weakness, swollen neck glands, and fatigue that lasts for weeks. "This is spread through saliva, so kissing, sharing food or beverages, or touching something with saliva on it are all ways in which it can be transmitted," Dr. Elliott says. "Hand washing, especially after touching the face and mouth [...] can help prevent the spread."

10. It Could Contribute To Antibiotic Resistance

According to the CDC, reducing the number of infections people get by washing your hands can help prevent the overuse of antibiotics, which is the single most important factor leading to antibiotic resistance around the world.

"Antibiotics are often overused when someone has a viral infection (remember, antibiotics only fight bacterial infections, not viruses)," Dr. Elliott says. "So, the fewer viral infections (by proper hand washing and other sanitary measures), the less use of unnecessary antibiotics."

In fact, hand washing can also prevent people from getting sick with germs that are already resistant to antibiotics and that can be difficult to treat, according to the CDC. So help out everyone on the planet, and wash your those hands!

11. Acne Can Crop Up

Not washing your hands can also increase the chances of an acne breakout, all thanks to the way bacteria can transfer from your hands to your face.

"Touching, rubbing, and picking [at the] face are common causes for more acne," Dr. Yoram Harth, board-certified dermatologist and medical director of MDacne, tells Bustle. "When the hands are not washed, the bacteria on the skin of our hands spread to the face and can cause more acne."

Germs truly are lurking around every corner. And they can obviously cause and spread all sorts of diseases, from the common cold, to the norovirus, and even hepatitis A. But by getting into the habit of washing your hands regularly - especially before touching food - you may be able to enjoy a more germ-free life.
This post was originally published on 4/12/2016. It was updated on 6/7/2019.

Get Even More From Bustle - Sign Up For The Newsletter

From hair trends to relationship advice, our daily newsletter has everything you need to sound like a person who's on TikTok, even if you aren't.

Subscribe to our newsletter >

This article was originally published on

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11 Gross Things That Can Happen When You Don't Wash Your Hands Enough

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Even though it isn't guaranteed to cause health problems, there are quite a few gross things that can happen when you don't wash your hands. Because, as we all know, germs are everywhere. And it often doesn't take much to pick them up throughout the...

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This article makes me wonder if doctors will try to come up with a way to cure asthma ultimately in the future. Since asthma is the most common chronic disease, a curecould help a lot of people and prevent many deaths among children and adults.

https://medlineplus.gov/magazine/issues/fall11/articles/fall11pg5-7.html

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There are discussions about whether or not it's possible for teachers and parents to know if there is something wrong with a child and if they could help. Wrong meaning possibly having a mental illness that can affect their life in many ways. Before reading this article I used to think that there is no way to know if the person going through something doesn't tell you, but now knowing the signs, I can't help but think that adults that spend a good amount of the day with someone should give you an insight on their normal habits and when they veer off of the path they are usually on.

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Part One in an NPR Ed series on mental health in schools.
You might call it a silent epidemic.

Up to one in five kids living in the U.S. shows signs or symptoms of a mental health disorder in a given year.

So in a school classroom of 25 students, five of them may be struggling with the same issues many adults deal with: depression, anxiety, substance abuse.

And yet most children - nearly 80 percent - who need mental health services won't get them.

Whether treated or not, the children do go to school. And the problems they face can tie into major problems found in schools: chronic absence, low achievement, disruptive behavior and dropping out.

Experts say schools could play a role in identifying students with problems and helping them succeed. Yet it's a role many schools are not prepared for.

Educators face the simple fact that, often because of a lack of resources, there just aren't enough people to tackle the job. And the ones who are working on it are often drowning in huge caseloads. Kids in need can fall through the cracks.
"No one ever asked me"
Katie is one of those kids.

She's 18 now. Back when she was 8, she had to transfer to a different school in Prince George's County, Md., in the middle of the year.

"At recess, I didn't have friends to play with," she recalls. "I would make an excuse to stay inside with the teachers and finish extra work or do extra credit."

We're not using Katie's last name to protect her privacy. She's been diagnosed with bulimia and depression.

She says that in the span of a few months, she went from honor roll to failing. She put on weight; other kids called her "fat." She began cutting herself with a razor every day. And she missed a ton of school.

"I felt like every single day was a bad day," she says. "I felt like nobody wanted to help me."

Katie says teachers acted like she didn't care about her schoolwork. "I was so invisible to them."

Every year of high school, she says, was "horrible." She told her therapist she wanted to die and was admitted into the hospital.

During all this time, she says, not a single principal or teacher or counselor ever asked her one simple question: "What's wrong?"

If someone had asked, she says, she would have told them.
Who should have asked?
We talked to educators, advocates, teachers and parents across the country. Here's what they say a comprehensive approach to mental health and education would look like.
The family
The role: The first place to spot trouble is in the home, whether that trouble is substance abuse, slipping grades or a child who sleeps too much. Adults at home - parents, siblings, other relatives - are often the first to notice something going on.

The reality: Many families do not know what to look for. Sometimes a serious problem can be overlooked as "just a phase." But it's those sudden changes - angry outbursts, declining grades, changes in sleeping or eating - that can signal problems. When something unusual crops up, families can keep in close touch with the school.
The teacher
The role: During the week, many students see their teachers even more than their own families. Teachers are in a prime spot to notice changes in behavior. They read essays, see how students relate with other kids and notice when they aren't paying attention.

The reality: Teachers already have a ton on their plates. They're pressured to get test scores up, on top of preparing lessons and grading assignments. Plus, many teachers receive minimal training in mental health issues. But when they do see something concerning, they can raise a flag.
The social worker
The role: Social workers act like a bridge. If teachers come to them with a concern - maybe a child is acting withdrawn - one of the first things they'll do is call home. They see each child through the lens of their family, school and community. They might learn that a family is going through a divorce or homelessness.

The reality: There aren't enough of them. According to one model, every school should have one social worker for every 250 students. The reality is that in some schools, social workers are responsible for many more.
The counselor
The role: In some schools, counselors focus solely on academics: helping students pick classes and apply to college. But in others, they also act a lot like social workers, serving as a link to families and working with students who need support.

The reality: Like school social workers, there just aren't enough counselors. On average nationwide, each counselor is responsible for nearly 500 students. The American School Counselor Association recommends a caseload nearly half that size.
The special education teacher
The Role: Special education teachers may start working with students when a mental health problem affects the ability to do school work. They are primarily responsible for working on academic skills.

The reality: Again, there aren't enough of them. Nearly every state has reported a shortage of special education teachers. Half of all school districts say they have trouble recruiting highly qualified candidates.
The school psychologist
The Role: Here's one job that, on paper, is truly dedicated to student mental health. School psychologists are key players when it comes to crisis intervention and can refer students to outside help, such as a psychiatrist.

The reality: If you sense a pattern here, you're right. In the U.S., there is just one school psychologist for every 1,400 students, according to the most recent data available from the National Association of School Psychologists.
The school nurse
The role: Most any school nurse will tell you, physical and mental health are tough to separate. That puts nurses in a prime spot to catch problems early. For example: A kid who comes into the nurse's office a lot, complaining of headaches or stomach problems? That could be a sign of anxiety, a strategy to avoid a bully, or a sign of troubles at home.

The reality: The U.S. Department of Health and Human Services recommends at least one nurse for every 750 students, but the actual ratio across the country can be much higher.
The principal
The role: As the top dogs in schools, principals make the big decisions about priorities. They can bring in social-emotional, anti-bullying and suicide-prevention programs.

The reality: Principals also have a lot on their plates: the day-to-day management of student behavior, school culture and teacher support.
Getting help, and "excited for life"
Katie says things started to turn around for her when she met a nurse at the Children's National Health System in Washington, D.C., who finally showed interest in what was wrong.

Now, she's begun college and wants to be a pediatric nurse.

"I'm doing a lot better now" she says. " Obviously, I mean, I'm a lot happier. I'm excited for school. I'm excited to graduate. I'm excited for life."

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Mental Health In Schools: A Hidden Crisis Affecting Millions Of Students

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An estimated 20 percent of children show signs or symptoms of a mental health problem. It's a destructive force in schools, but most educators don't have the training or resources to help.

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One thing I was confused about before conducting research was what a disease like diabetes really does to you. The article titled "Kids are now getting 'adult' disease showed some insight on to what this disease does to young people. I learned through this article that there are two types of diabetes which do two different things which sounded familiar to me.  However, both forms of diabetes both lead to the same thing, they affect the way people process food with sugars. The difference between the two is how a hormone called insulin is used in the body. Insulin regulates the amount of glucose in a persons blood and in type 1 diabetes, insulin cannot be produced. In people with type 2 diabetes though, their bodies can produce insulin but the body is unable to use it correctly. Doctors have found that there is a link between obesity and diabetes. This makes me wonder if people who eat more sugar and don't workout links with getting infected with diabetes. This information makes it even more important to me for me to stay healthy.

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This article explains the effects of the epidemic. It brought out how it became to be so dangerous such as the lack of knowledge of doctors and the toll of death and it’s rate. I knew about the Black Death and that it was a deadly plague but this article showed me there was more to it and it destroyed more than just the population. I thought that it was just a plague that was known for the amount of deaths it took and it’s stories, but the text brought out the question that a disease, outbreak of any illness has deeper impacts. It can effect a country both economically and culturally. This made me question how a outbreak of such like the flu each year can lead to a bigger impact than just a sick day from work and hospitalizations. http://www.bbc.co.uk/bitesize/ks3/history/middle_ages/the_black_death/revision/1/

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The WHO Ebola article I feel is a good way to learn about the ebola virus. The text makes me think about how common ebola really is by showing a chart that shows every time ebola has come up from 1976 to 2017 and the locations. It also gives a background of the disease and where it originated from for people that want to learn about the beginnings of the disease.
http://www.who.int/mediacentre/factsheets/fs103/en/

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I have an article that I want to share with you guys. It gives you plenty of information about the rabies virus. It tells you the treatments for the rabies virus, how you can prevent it, and of course what the rabies virus is. Also includes the symptoms and where the rabies virus came from. This makes me think about how much there really is to the rabies virus.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3307483/

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In the article, the author explains the negative impact that superbugs have on humans and their health by making it harder for people to get rid of bacterial diseases as the population of superbugs continue to increase throughout time. The author also talks about how superbugs can affect the future of evolution by them being the ones surviving while all the other normal bacteria die off and in the end leaving only superbugs to spread to people and increase death rates. This all makes me think of how bad superbugs can really be and  all the things that some humans are doing to help create more of them by their use of unnecessary antibiotics. This also makes me scared, because in the article it shows the high rate by which they are increasing.

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Bacteria and other microbes can make us sick. But there's a lurking danger with some germs that's far more frightening than a bout of food poisoning or an infected wound. Today, drugs exist to fight most of these germs. They're called antibiotics. Before these medicines came along, common infections frequently killed people. And that's where the danger lies: What will happen if antibiotics no longer kill germs?

Already some antibiotics have lost their superpowers. Many others are beginning to lose theirs. Biologists describe this problem as resistance. Across the globe, germs are becoming resistant to antibiotic medicines. In a sense, these "superbugs" have begun to laugh at those former wonder drugs.

But resistance is no laughing matter. As germs toughen up against drugs that are supposed to slay them, treatable conditions such as TB - tuberculosis - can spread. And surgeries that rely on antibiotics could turn from life-saving to life-threatening.

The threat is huge

"Alarming levels" of drug-resistant bacteria already exist in many parts of the world. That's the conclusion of a 257-page report published in April. It was issued by the World Health Organization (WHO).

This United Nations agency, based in Geneva, Switzerland, recently reviewed how well these germ slayers perform in 114 countries. In some places, it found, antibiotics no longer work for half of all people being treated against common diseases. Those diseases include pneumonia and gonorrhea.

The Centers for Disease Control and Prevention (CDC), based in Atlanta, Ga., also has been investigating the problem . It estimates that in the United States alone, antibiotic-resistant infections now sicken some two million people each year. At least 23,000 of them die.

But even antibiotic-resistant germs that don't kill can be a problem. Their infections become harder to treat - and more expensive. Consider one estimate - $233 million - published May 20 in the journal Antimicrobial Resistance and Infection Control. That's how much researchers calculated that it costs the United States each year to deal with just one resistant superbug. That germ causes a lung disease known as pneumonia.

Drug-immune bugs that flourish in the human gut can enter the environment with every flush of the toilet. Researchers discovered how big this problem is when they analyzed wastewater from 11 sites in one French city. Antibiotic-resistant bacteria tainted 96 percent of their samples. A May 1 paper in Clinical Infectious Diseases describes the disturbing details.

Some scientists have scouted for such germs in the environment. They collected superbugs at hospitals. Then they probed the germs, identifying parts of their genes that appear to make them resistant to antibiotics. Next, the researchers looked in the outdoor environment for that same genetic fingerprint of superbugs. And they turned up that superbug DNA in 71 places - from the soil and sea water to human wastes. The researchers reported their findings May 8 in Current Biology.

Why it's happening

Drug designers have created antibiotics to kill bacteria, as well as some fungi and other germs. But sometimes, a few treated germs survive. They survive because they're stronger. Or they may have certain genetic mutations that allow them to break down the drug. They might even have evolved a way to keep the drugs from harming their operational machinery. Over time, all germs susceptible to a drug will die off. That will leave behind only superbugs - those microbes that medicines can't kill.

This is not surprising. In fact, it's quite natural. Part of evolution, it's known as survival of the fittest.

Scientists stumbled onto the first antibiotic, penicillin, around 1930. Since then, research has produced a medicine cabinet full of additional ones. It appeared that these would make many of the worst bacterial infections ever more manageable. So, during the 1970s, drug developers began focusing on noninfectious health problems, such as cancer and heart disease. As a result, in the past 30 years, no new types of antibiotics have been developed.

Right now, bacteria are outsmarting antibiotics faster than developers can make new ones. And there are no signs things will change, says Stewart Cole. He directs the Global Health Institute at the Ecole Polytechnique Fédérale de Lausanne in Switzerland.

Writing in the May 12 Philosophical Transactions of the Royal Society B, he argues that the "golden age" of antibiotic development "is a distant memory, and the likelihood of there being another seems slim." This lack of new types of germ killers, he says, has been allowing superbugs to morph and thrive.

One of the most famous of them is known as MRSA (pronounced MER-sah). The letters stand for methicillin-resistant Staphylococcus aureus . Methicillin is a widely used antibiotic. And Staph aureus is a germ that can cause boils, food poisoning, toxic-shock syndrome and more. These bacteria sicken (and sometimes kill) by releasing potent natural poisons - called toxins - into the body.

Despite its name, MRSA is resistant to far more antibiotics than just methicillin. That makes this superbug particularly nasty in hospitals and prisons. These are places where people often have open wounds or weak immune systems. Both increase a person's chance of picking up an infection.

Too much of a good thing

Drug resistance can develop at any time. But its likelihood climbs as the use of an antibiotic increases. And this is especially true when an antibiotic is overused. That's when a doctor prescribes it for infections it has no hope of curing.

For instance, doctors sometimes prescribe antibiotics to treat an infection before they learn if the disease is caused by bacteria. If viruses are responsible, then antibiotics will be useless. The reason: Antibiotic medicines do not kill viruses. Yet by giving an antibiotic to someone with a viral infection, that drug will reach good bacteria living in our bodies. And over time, some of these bacteria will become resistant to the drug.

Last year, the CDC reported that up to half of the antibiotics that U.S. doctors prescribed went to people who didn't actually need them.

Take, for example, someone who visits a doctor for a lingering cough. Viral infections cause most coughs. So a viral cough won't be helped by drugs and will tend to go away on its own. Yet 71 percent of the time, doctors will still prescribe antibiotics for patients coming in with a common cough, a May 21 study finds.

"I think there's this perception among both doctors and patients that coughs don't go away without antibiotic treatment," Jeffrey Linder told Science News for Students . Linder, who coauthored the new report, is a doctor at Brigham & Women's Hospital in Boston, Mass. He and Michael Barnett, also from the hospital, tracked the drugs that doctors prescribed during more than 3,000 U.S. clinic visits between 1996 and 2010. They reported their findings in the Journal of the American Medical Association .

A small number of people who visit a doctor with a cough turn out to have bacterial pneumonia. These cases do require antibiotic treatment. But Linder says doctors should easily be able to recognize these few from the hordes of people coming in with a routine, viral cough.

Perilous profit

Antibiotic overuse also has become a problem on farms. In the United States, animals - not people - receive about 80 percent of all antibiotics. Sometimes the drugs are used to save an infected animal or prevent disease from spreading through a herd. More often, though, feed suppliers put small amounts of these drugs into the food that will be given to healthy animals. These antibiotics help speed the animals' growth. And this has boosted farmers' profits.

But using antibiotics just to beef up livestock is "a direct threat to human health," argues Kellogg Schwab. He's an environmental microbiologist at Johns Hopkins University in Baltimore, Md. Earlier, he and his coworkers detected bacteria that are resistant to antibiotics in the exhaust air blowing out of farm buildings. That suggests these superbugs can spread through the air from animals to people.

SteveOehlenschlager / iStockphoto

Germs that are immune to antibiotics also can hitch a ride into your body through ground beef or the chicken breast on your cutting board. Biologists have found that much of the fresh beef, pork and poultry sold in grocery stores contains bacteria resistant to antibiotics.

Even if those germs don't sicken us or cause other immediate harm, they can offload their resistance genes into other bacteria that normally live inside our bodies. Sometimes, like with the MRSA superbug, resistance is carried on circular pieces of DNA called plasmids. These plasmids can slip easily from one bacterial cell into another.

In this way, our gut microbes can become "a reservoir of resistance," says Sharon Peacock. She's a microbiologist at the University of Cambridge in England. Later, "when we actually get sick and need an antibiotic, we may already carry a resistance gene" that may keep that drug from working, she says.

In the United States, farmers have fought against banning antibiotics as growth promoters. They say it will reduce their profits because more animals will get sick, slowing their growth. But that's not been the experience in other countries.

The U.S. Food and Drug Administration, or FDA, has proposed banning antibiotic use in healthy animals. But for more than 30 years, the livestock industry and Congress have fought such action. Recently, the FDA stepped up its efforts to end this practice.

In December 2013, FDA laid out a plan to phase out within three years the use of antibiotics on farms to boost livestock growth. Its stated reason: concern that farm use of these drugs has made more germs immune to the antibiotics needed to fight life-threatening infections in people. And that's a worry because the same germs that sicken animals often sicken people.

Antibiotic resistance is a complex and growing problem. Many microbiologists worry that the time when antibacterial medicines no longer work could be coming. Thankfully, doctors and many patients are becoming more aware of the problem. Researchers also are hard at work creating new tools to keep superbugs from taking over.
Next: How scientists are trying to tackle the problem
Power Words

antibiotic A germ-killing substance prescribed as a medicine (or sometimes as a feed additive to promote the growth of livestock). It does not work against viruses.

bacterium (plural bacteria) A single-celled organism forming one of the three domains of life. These dwell nearly everywhere on Earth, from the bottom of the sea to inside animals.

boils (in medicine) A skin infection that starts as a hard, red, painful lump. Eventually, it gets bigger, softens and fills with pus. A common source of these is a bacterium known as Staphylococcus aureus.

bioengineer A researcher who applies technology for the beneficial manipulation of living things. Bioengineers use the principles of biology and the techniques of engineering to design organisms or products that can mimic, replace or augment the chemical or physical processes present in existing organisms. This field includes researchers who genetically modify organisms, including microbes. It also includes researchers who design medical devices such as artificial hearts and artificial limbs.

Centers for Disease Control and Prevention, or CDC An agency of the U.S. Department of Health and Human Services, CDC is charged with protecting public health and safety by working to control and prevent disease, injury and disabilities. It does this by investigating disease outbreaks, tracking exposures by Americans to infections and toxic chemicals, and regularly surveying diet and other habits among a representative cross-section of all Americans.

cholera A bacterial disease that infects the small intestine, causing sever diarrhea, vomiting and dehydration. It is spread by germs from feces that contaminate water or food.

DNA (short for deoxyribonucleic acid) A long, spiral-shaped molecule inside most living cells that carries genetic instructions. In all living things, from plants and animals to microbes, these instructions tell cells which molecules to make.

evolution A process by which species undergo changes over time, usually through genetic variation and natural selection, that leave a new type of organism better suited for its environment than the earlier type. The newer type is not necessarily more "advanced," just better adapted to the conditions in which it developed.

fungus (plural: fungi) Any of a group of unicellular or multicellular, spore-producing organisms that feed on organic matter, both living and decaying. Molds, yeast and mushrooms are all types of fungi.

gene A segment of DNA that codes, or holds instructions, for producing a protein. Offspring inherit genes from their parents. Genes influence how an organism looks and behaves.

germ Any one-celled microorganism, such as a bacterium, fungal species or virus particle. Some germs cause disease. Others can promote the health of higher-order organisms, including birds and mammals. The health effects of most germs, however, remain unknown.

gonorrhea A serious disease that can infect the genitals, rectum and throat. This sexually transmitted disease is very common, especially among people between the ages of 15 and 24. Untreated, it can cause infertility or death. "Untreated gonorrhea may also increase your chances of getting or giving HIV - the virus that causes AIDS," according to the U.S. Centers for Disease Control and Prevention.

growth promoter (in livestock agriculture) A medicine, usually an antibiotic, added in small doses to the feed given to animals raised for meat. Used as a preventive medicine, it can reduce the risk that animals will become sick, which would slow their growth. And that would decrease a farmer's profits.

immune system The collection of cells and their responses that help the body fight off infection.

infection A disease that can be transmitted between organisms.

influenza (or flu) A highly contagious viral infection of the respiratory passages causing fever and severe aching. It often occurs as an epidemic.

livestock Animals raised for meat or dairy products, including cattle, sheep, goats, pigs, chickens and geese.

microbe Short formicroorganism. A living thing that is too small to see with the unaided eye, including bacteria, some fungi and many other organisms such as amoebas. Most consist of a single cell.

microbiology The study of microorganisms, principally bacteria, fungi and viruses. Scientists who study microbes and the infections they can cause or ways that they can interact with their environment are known as microbiologists.

mutation Some change that occurs to a gene in an organism's DNA. Some mutations occur naturally. Others can be triggered by outside factors, such as pollution, radiation, medicines or something in the diet. A gene with this change is referred to as a mutant.

plasmid A small circular loop of DNA that is separate from the main chromosomal DNA of bacteria.

pneumonia A lung disease in which infection by a virus or bacterium causes inflammation and tissue damage. Sometimes the lungs fill with fluid or mucus. Symptoms include fever, chills, cough and trouble breathing.

resistance (as in drug resistance) The reduction in the effectiveness of a drug to cure a disease, usually a microbial infection. (as in disease resistance) The ability of an organism to fight off disease.

superbug A popular term for a disease-causing germ that can withstand medicines.

toxic shock syndrome A rare and potentially deadly bacterial infection caused by Staphylococcus aureus. This bacterium release toxins - natural poisons - into the body of its host. Symptoms include a sudden high fever, muscle aches, vomiting, diarrhea, a rash and sometimes seizures.

toxin A poison produced by living organisms, such as germs, bees, spiders, poison ivy and snakes.

tuberculosis A bacterial disease that causes unusual growths in the lungs or other tissues. Untreated, it can kill. The infection usually spreads when a sick individual coughs (or talks, sings or sneezes), spewing germs into the air.

virus Tiny infectious particles consisting of RNA or DNA surrounded by protein. Viruses can reproduce only by injecting their genetic material into the cells of living creatures. Although scientists frequently refer to viruses as live or dead, in fact no virus is truly alive. It doesn't eat like animals do, or make its own food the way plants do. It must hijack the cellular machinery of a living cell in order to survive.

World Health Organization An agency of the United Nations, established in 1948, to promote health and to control communicable diseases. It is based in Geneva, Switzerland. The United Nations relies on the WHO for providing international leadership on global health matters. This organization also helps shape the research agenda for health issues and sets standards for pollutants and other things that could pose a risk to health. WHO also regularly reviews data to set policies for maintaining health and a healthy environment.

Citations

E. Landhuis. " The war on superbugs." Science News for Students. July 16, 2014.

B. Harder. " Joining the Resistance: Drug-immune microbes waft over hogs." Science News. Jan. 1, 2005.

A.L. Mascarelli. " Infectious animals." Science News for Students. April 17, 2013.

J. Raloff. " Antibiotics afield." Science News. Nov. 26, 2005.

J. Raloff. " Growth-promoting antibiotics: On the way out?" Science News. March 23, 2012.

J. Raloff. " Retail meats host drug-resistant bacteria." Science News. Oct. 20, 2001.

N. Seppa. " Danes keeping drugs out of livestock." Science News. April 8, 2003.

Original Journal Source: M. Barnett and J. Linder. Antibiotic prescribing for adults with acute bronchitis in the United States, 1996-2010. Journal of the American Medical Association (JAMA). Published May 21, 2014. doi: 10.1001/jama.2013.286141.

Original Journal Source: J. Nesme et al. Large-scale metagenomic-based study of antibiotic resistance in the environment. Current Biology. Published May 8, 2014. doi: 10.1016/j.cub.2014.03.036.

Original Journal Source: S. Peacock. Health care: Bring microbial sequencing to hospitals. Nature. Published May 29, 2014. doi:10.1038/509557a.

Original Journal Source: B. Spellberg, J. Bartlett and D. Gilbert. The future of antibiotics and resistance. New England Journal of Medicine. Published Jan. 24, 2013. doi: 10.1056/NEJMp1215093.

Original Journal Source: S. Cole. Who will develop new antibacterial agents? Philosophical Transactions of the Royal Society B. Published May 12, 2014. doi: 10.1098/rstb.2013.0430.

Original Journal Source: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention. Antibiotic-resistant threats in the United States, 2013.

Original Report Source: World Health Organization. Antimicrobial resistance global report on surveillance, 2014.

Teachers' questions: Superbugs: A silent health emergency

Esther Landhuis is a freelance journalist in the San Francisco Bay Area. She worked on her high school newspaper and spent a decade studying biology before discovering a career that combines writing and science.

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Have antibiotics become too popular? Overusing these medicines fuels resistant germs that pose a global health threat.

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While reading my article, since it mentioned that seizures are really the only symptoms, it made me wonder if eventually people who are affected by it get used to it. Another thought that I had about Epilepsy is if there is a certain process that the family or friends have to do when ever the person affected has a seizure. Is there a difference in the process depending on how serious the seizure was? https://www.medicalnewstoday.com/articles/8947.php

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Zika can damage the brains of even adults (Daniel Elizondo)

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Zika can damage the brains of even adults (Daniel Elizondo)

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This makes me think that there is going be new symptoms with zika and it makes me scared because the author makes zika sound scarier then it is even though the thing that got affected were GMO mice that had weaker immune symptoms. I wonder how one little mosquito could cause all this damage.

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(for more about Power Words, click here)

cell The smallest structural and functional unit of an organism. Typically too small to see with the naked eye, it consists of watery fluid surrounded by a membrane or wall. Animals are made of anywhere from thousands to trillions of cells, depending on their size. Some organisms, such as yeasts, molds, bacteria and some algae, are composed of only one cell.

development (v. develop) In biology, the growth of an organism from conception through adulthood, often undergoing changes in chemistry, size and sometimes even shape.

epidemic A widespread outbreak of an infectious disease that sickens many people (or other organisms) in a community at the same time. The term also may be applied to non-infectious diseases or conditions that have spread in a similar way.

fetus (adj. fetal ) The term for a mammal during its later-stages of development in the womb. For humans, this term is usually applied after the eighth week of development.

flu Short for influenza. A highly contagious viral infection of the respiratory passages causing fever and severe aching. It often occurs as an epidemic.

Guillain-Barré Pronounced Gee-YAHN Bur-RAY. A rare condition that begins as the body's immune system attacks peripheral nerves, causing weakness or tingling in the lower extremities. In severe cases, total paralysis can result. Three to 5 percent of people with Guillain-Barré die from complications, scientists estimate. The syndrome is thought to be a complication of several infectious diseases, including HIV, dengue, influenza and Zika.

hippocampus A seahorse-shaped region of the brain. It is thought to be the center of emotion, memory and the involuntary nervous system.

immune system The collection of cells and their responses that help the body fight off infections and deal with foreign substances that may provoke allergies.

infection A disease that can spread from one organism to another. It's usually caused by some sort of germ.

journal (in science) A publication in which scientists share their research findings with the public. Some journals publish papers from all fields of science, technology, engineering and math, while others are specific to a single subject. The best journals are peer-reviewed: They send out all submitted articles to outside experts to be read and critiqued. The goal, here, is to prevent the publication of mistakes, fraud or sloppy work.

mature (verb) The process of growth and development that occurs as an individual moves toward adulthood.

microcephaly A condition that leaves babies with abnormally small heads and partially developed brains.

nerve A long, delicate fiber that communicates signals across the body of an animal. An animal's backbone contains many nerves, some of which control the movement of its legs or fins, and some of which convey sensations such as hot, cold, pain.

neuroscience Science that deals with the structure or function of the brain and other parts of the nervous system. Researchers in this field are known as neuroscientists.

risk The chance or mathematical likelihood that some bad thing might happen. For instance, exposure to radiation poses a risk of cancer. Or the hazard - or peril - itself. Among cancer risks that the people faced were radiation and drinking water tainted with arsenic.

STEM An acronym (abbreviation made using the first letters of a term) for science, technology, engineering and math.

stem cell A "blank slate" cell that can give rise to other types of cells in the body. Stem cells play an important role in tissue regeneration and repair.

symptom A physical or mental indicator generally regarded to be characteristic of a disease. Sometimes a single symptom - especially a general one, such as fever or pain - can be a sign of any of many different types of injury or disease.

syndrome Two or more symptoms that together characterize a particular disease, disorder or social condition.

ventilator (in medicine) A device used to help a person breathe - take in oxygen and exhale carbon dioxide - when the body cannot easily do that on its own.

virus Tiny infectious particles consisting of RNA or DNA surrounded by protein. Viruses can reproduce only by injecting their genetic material into the cells of living creatures. Although scientists frequently refer to viruses as live or dead, in fact no virus is truly alive. It doesn't eat like animals do, or make its own food the way plants do. It must hijack the cellular machinery of a living cell in order to survive.

womb Another name for the uterus, the organ in mammals in which a fetus grows and matures in preparation for birth.

Zika A viral disease that can be transmitted to humans via mosquitoes. About 20 percent of infected people get sick. Symptoms include a slight fever, rash and pinkeye and usually fade quickly. A growing body of evidence suggests that the virus could also cause a devastating birth defect - microcephaly. Evidence suggests it may also cause neurological conditions such as Guillain-Barré syndrome.

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Zika can damage the brains of even adults

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The Zika virus can damage a developing baby's brain. The infection can also kill off an important type of cells in adult brains, a new mouse study finds.

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This text gave me deeper knowledge on the types of bugs such as leeches and maggots and how they help in the medical field. I think for people whose wounds are bad they wouldn’t mind having bugs to be put on their flesh if there was no other option to treat it. I personally wouldn’t mind having bugs put on me to treat a wound if it was infected as long as im not conscious.

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The Bubonic Plague AKA The Black Death is a bacteria that thrived during 500 a.d and 1340-1400.Although the Bacteria was mostly around centuries ago the Plague still is around to this day as there has been several reported outbreaks in the 21st century.The Plague travels by rodents and fleas and also bodily fluids. The Disease  kills by giving the infected seizures,Bleeding into skin and other organs,shock and pneumonia. Here is the article I used to locate my Info. http://ic.galegroup.com/ic/scic/ReferenceDetailsPage/ReferenceDetailsWindow?disableHighlighting=false&displayGroupName=Reference&currPage=&scanId=&query=&docIndex=&source=&prodId=SCIC&search_within_results=&p=SCIC&mode=view&catId=&u=lawr16325&limiter=&display-query=&displayGroups=&contentModules=&action=e&sortBy=&documentId=GALE%7CCV2644151068&windowstate=normal&activityType=BasicSearch&failOverType=&commentary=

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smallpox killed some great civilization such as the Aztecs the Incas and the native Americans all brought by the Europeans.

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The text says that there are 2 different types of TB,Latent TB which means the person is infected but their immune system is fighting it and clinically active TB which means the person is being affected by TB now and can get others sick. This makes me think that anyone could have TB and not know.

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The author said “ The fungus that causes athletes foot is picked up by bare feet from pools and public showers” this Mack’s me think dang the things we really don’t even think about can cause use to become vary sick.

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The text says that “Those suffering the King’s evil had come with the hope that Henry would cure them by simply touching the infected area”.This basically is saying that people wanted the king to touch their infection and believed it would cure them. A thought I have about this is that the King would most likely contract the disease since he is literally touching the area of infection.

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One theory that I’m growing is that the doctors were more or less experimenting on their patients because some of the things they did to them were cruel.

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I felt kinda sad throughout this book. Learning about the many deaths caused by the simple disease, is surprising and sad. Im glad that

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While reading this book, to my surprise i figured many things out that i wouldve never guessed existed. For example, i never knew an early age belief was that some doctors thought that wearing a special costume can protect them from the Black Death.

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While reading my book The American Plague, I found that many people during the 1800's thought little of illnesses and diseases. This made me wonder what were the thoughts American's though of when they heard the term disease. I also wondered how many people were impacted once they saw a quarantine made after the deaths of many. A thought I have regarding disease, is how many diseases can we actually act against, how many are still new to us and we're still learning possible countermeasures? After furthering my research, I think that diseases will continue to grow deadlier as we advance in time, or that diseases could possibly be used to eradicate a whole nation after they could be controlled to a certain point. Here is an article regarding the disease in The American Plague, http://ic.galegroup.com/ic/scic/ReferenceDetailsPage/ReferenceDetailsWindow?disableHighlighting=false&displayGroupName=Reference&currPage=&scanId=&query=&docIndex=&source=&prodId=SCIC&search_within_results=&p=SCIC&mode=view&catId=&u=lawr16325&limiter=&display-query=&displayGroups=&contentModules=&action=e&sortBy=&documentId=GALE%7CCV2644032434&windowstate=normal&activityType=BasicSearch&failOverType=&commentary=.

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While I was reading this book I found out so many things i didn't know and it made me feel many emotions. For example since people have liked so have illness and that made me surprise. Another is that in early days most people would die and I felt bad because they don't have the things we do know.  I also had a question that is most diseases cured and in my book they said most but not all and the question I had was answered.

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While reading this book I had many different thoughts. I thought about if it hurt to the people that were going through it, or if they didn't even feel this lead me to think the different amount of pain their is. It also made me wonder what different cancers are their.(My question was answered in the book) One more thing I thought about was if the the pain increase by how long they had the disease.