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Carries biological information and translates genetic information

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Polymer of 4 nucleotides (A,C,G,T). DNA provides instructions for making proteins

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Composed of nucleotides, capable of being broken down to yield phosphoric acids, sugars, and a mixture of organic bases responsible for storage and expression of genomic information

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Cell wall component in plants

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Energy storage in animals

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Energy storage in plants

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Monosaccharides link together by condensation to form polysaccharides. Formation and function of polysaccharides include:

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Carbohydrate is a polymer made from mono saccharides

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Organic molecules possessing both carboxyl and amino groups. Differs in properties due to differing side chains (R groups)

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Polymers (chains) of amino acids. Protein consists of 1 or more polypeptides.

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Does most of the work in cells and acts as enzymes. Made of monomers called amino acids. Acts as a defense, support, regulation, and enzyme catalysis.

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sugar molecules (saccharides) that contain C, H, and O in a 1:2:1 ratio. Used for energy utilization and storage.

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Has maximum number of hydrogen atoms possible and has no double bonds

Examples include butter, ghee, coconut oil, fatty cuts of meat

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Has 1 or more double bonds

Examples include olive oil, canola oil, avocados, and peanut butter

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Constructed from 2 smaller molecules, a single glycerol, and 3 fatty acids