# data[].attributes.body
Terjola N1 Public School!

# data[].attributes.body
Menemen / Çakallı Menemeni

# data[].attributes.body
Angora cat is a world-renowned cat breed. The Angora cat, whose homeland is Ankara, is one of the oldest long-haired cat breeds.

The Angora cat, which was first taken to Europe by sailors in the 17th century, became the darling of European nobility in the 18th century. In ancient times, it was found everywhere, including the palaces of French kings. With the emergence of another long-haired cat breed, the Persian cat, the Angora cat's star began to fade. However, it regained its popularity as a popular house cat after American cat breeders brought a pair of Angora cats from Anatolia and bred them in the 1950s.

Angora Cat

Today's Angora cat is known as a strong, energetic but gentle cat with medium-long silky hair. They are very active and like to jump, and they expect attention and affection.

# data[].attributes.headline
Ege Safa C./ Canik Borsa İstanbul Anatolian High School/ Samsun, Türkiye

# data[].attributes.subject
Ege Safa C./ Canik Borsa İstanbul Anatolian High School/ Samsun, Türkiye

# data[].attributes.body
Bafra Pide is a delicious Turkish dish originating from the town of Bafra in Samsun. Renowned for its unique and delightful taste, Bafra Pide is a traditional Turkish flatbread made using minced meat or cheese. The dough is carefully prepared, resulting in a distinctive blend of crispy yet soft texture. After being generously filled with cheese or minced meat, it is folded to create a closed pocket. Baked in a wood-fired oven, Bafra Pide is typically served hot from the oven, making it a popular choice for both locals and visitors. The rich flavors and quality ingredients used in Bafra Pide contribute to its status as a beloved dish, especially in the Black Sea region of Turkey.

# data[].attributes.headline
Ege Safa C./ Canik Borsa İstanbul Anatolian High School/ Samsun, Türkiye 

# data[].attributes.subject
Ege Safa C./ Canik Borsa İstanbul Anatolian High School/ Samsun, Türkiye 

# data[].attributes.body
Turkey's Samsun, located on the Black Sea coast, has been a city associated with tobacco cultivation and trade for many years. Samsun's agricultural lands provide a suitable ground for the efficient growth of the tobacco plant. The warm and humid climate conditions create an ideal environment for the maturation of the tobacco plant. These natural advantages have made Samsun one of Turkey's leading regions in tobacco production. In the past, tobacco cultivation was widely practiced in the villages and towns surrounding Samsun. Villagers increased their family incomes by growing tobacco using traditional methods. Additionally, tobacco trade thrived in the city, earning Samsun a place among Turkey's tobacco capitals. In Samsun today, there is an old cigarette factory that is now used as a shopping center. The foundation of today's Samsun port was also laid by the tobacco trade. However, due to changes in the agricultural sector over time and national policy shifts related to tobacco, tobacco production in Samsun has decreased. Health concerns and changes in demand for tobacco products have influenced tobacco cultivation and trade.

# data[].attributes.location_name
Kuzeyyıldızı Mahallesi, Canik Borsa İstanbul Anadolu Lisesi, Çiflik Caddesi, Canik/Samsun

# data[].attributes.headline
Samet Kaan Y./ Borsa Istanbul Anatolian High School

# data[].attributes.subject
Samet Kaan Y./ Borsa Istanbul Anatolian High School

# data[].attributes.body
Samsun simit is a delicious variety of Turkish bagel, known for its thin dough and sesame seeds on top. It is a traditional snack in Samsun, Turkey.

# data[].attributes.headline
Dila K. / Borsa Istanbul Anatolian High School, Canik/Samsun

# data[].attributes.subject
Dila K. / Borsa Istanbul Anatolian High School, Canik/Samsun

# data[].attributes.body
Nokul, one of the most famous desserts of Samsun's Bafra district, is a type of pastry made with yeast dough. Its most distinctive feature is that it is made in rolls. Poppy seed, tahini hazelnut and gum varieties are also available. It is indispensable for holiday tables.The history of the nokul dates back to centuries. It can also be used as a dessert without sherbet.

# data[].attributes.headline
Mercan PO/ Dikmen Nevzat Ayaz MTAL Ankara, Türkiye

# data[].attributes.subject
Mercan PO/ Dikmen Nevzat Ayaz MTAL Ankara, Türkiye

# data[].attributes.body
Tuz Lake, the second largest lake in Turkey, is located at the intersection of the borders of Ankara, Aksaray and Konya provinces. This magnificent natural wonder, which is extremely close to Ankara Şereflikoçhisar district, is approximately 150 kilometers away from Ankara center. Although reaching the destination by public transportation is a bit difficult, the 150 kilometers traveled with car rental services become an opportunity to freely explore the lands of Central Anatolia.

# data[].attributes.headline
Selen YA/ Dikmen Nevzat Ayaz MTAL. Ankara, Türkiye

# data[].attributes.subject
Selen YA/ Dikmen Nevzat Ayaz MTAL. Ankara, Türkiye

# data[].attributes.body
Anıtkabir is the complex located in the Çankaya district of Ankara and containing the mausoleum of Mustafa Kemal Atatürk. The construction of Anıtkabir, designed by Emin Onat and Orhan Arda, started in 1944 and was completed in 1953. It consists of various structures and monuments, especially the mausoleum building, as well as a wooded area called Peace Park.

# data[].attributes.headline
Nehir AÇ/ Dikmen Nevzat Ayaz MTAL. Ankara, Türkiye

# data[].attributes.subject
Nehir AÇ/ Dikmen Nevzat Ayaz MTAL. Ankara, Türkiye

# data[].attributes.body
Ankara Tava is a meat dish with rice prepared using the forearms and ribs of sheep and lambs raised in Çubuk, Beypazarı, Kalecik, Polatlı and Haymana districts, which are located within the borders of Ankara province and are famous for sheep breeding due to their unique flora.

Ankara Tava is cooked in a stone oven and over the fire of oak, hornbeam and beech wood. It is served on a tinned copper plate with Ankara Pan lid and in accordance with the Turkish Food Codex Food Contact Substances and Materials regulation, with 200 g of meat on top of 300 g of rice per portion.

# data[].attributes.headline
Nisa MA- Dikmen Nevzat Ayaz MTAL. Ankara, Türkiye

# data[].attributes.subject
Nisa MA- Dikmen Nevzat Ayaz MTAL. Ankara, Türkiye

# data[].attributes.body
Among the rich collection of the Anatolian Civilizations Museum, which is one of the leading history and archeology museums not only in Turkey but also in the world, are the findings of Von der Osten, who carried out excavations in the Alişar Mound in Yozgat between 1926 and 1932; Artifacts unearthed from the Boğazköy excavation in Çorum, conducted by Kurt Bittel, Director of the German Archaeological Institute, between 1931 and 1939; The remains were unearthed during the excavations carried out by the Ministry of Education in Ahlatlıbel, Karalar and Göllü Dağ between 1932 and 1934, and by the Turkish Historical Society between 1935 and 1942 in Alacahöyük, Pazarlı Höyük, Çankırıkapı, Ankara Castle, Etiyokuşu Mound, Karaoğlan Mound, It contains the findings of his excavations and research in places such as Hacılar Höyük, Bitik Höyük, Alâeddin Hill, Hacı Bayram Mosque and Demirci Höyük.

# data[].attributes.location_name
Harbiye, Nevzat Ayaz Mesleki ve Teknik Anadolu Lisesi, Dikmen Caddesi, Çankaya/Ankara

# data[].attributes.headline
Ayşe Başak YAVUZDEMİR/ Dikmen Nevzat Ayaz Mesleki ve Teknik Anadolu Lisesi, Dikmen Caddesi, Çankaya/Ankara

# data[].attributes.subject
Ayşe Başak YAVUZDEMİR/ Dikmen Nevzat Ayaz Mesleki ve Teknik Anadolu Lisesi, Dikmen Caddesi, Çankaya/Ankara

# data[].attributes.body
The construction of Dikmen Nevzat Ayaz Girls' Technical and Vocational High School started in 1989, it was built on a land of 16,000 m² and consists of three separate blocks.Our school was officially opened on November 16, 1996. In the 1996-1997 academic year, it started education with 6 departments: Child Development and Education, Clothing Production Technology, Graphic Design, Travel Agency, Computer and Electronics.

# data[].attributes.location_name
Büyükmangıt, İlbeyli Beyteks Mesleki Teknik Anadolu Lisesi, Ceyhan/Adana

# data[].attributes.headline
Ceyhan/Adana/GÜL.Ç/İlbeyli Beyteks Vocational and Technical Anatolian High School

# data[].attributes.subject
Ceyhan/Adana/GÜL.Ç/İlbeyli Beyteks Vocational and Technical Anatolian High School

# data[].attributes.body
Batman Folk Dances

Batman folk dances symbolize unity and togetherness as in the rest of the region.  Our games contain love, brotherhood, enthusiasm, happiness, sadness, harmony as well as hardness.  The figures in the plays have been influenced by the lifestyle of the people who make up the general structure of the region.  Batman folk dances vary with their own regional dances.

Due to the fact that there is nomadism in the region where Batman is located, the similarity that started at the cultural point in the geographical and social relations between the provinces of the region also shows itself in folklore and folk dances.  Therefore, traces of the folk dances of the provinces of the region can be seen in Batman folk dances.  The biggest factor in this is that the people who migrated and settled in Batman came from the surrounding provinces and districts such as Mardin, Bitlis, Siirt, Diyarbakır, Muş and from various regions of the country.

# data[].attributes.body
The Dicle River , along with Hasankeyf, is also one of the most valuable cultural assets of humanity.  There are traces of more than twenty cultures such as Roman, Byzantine, Umayyad, Abbasid, Hamdani, Mervani, Artuk, Ayyubid and Ottoman.  These are the cultures that built the foundations of eastern and western civilizations.  For this reason, the Tigris Valley, which includes Hasankeyf, is the only place in the world that meets all nine of UNESCO's ten "World Heritage" criteria.

# data[].attributes.body
In Raman, Turkey's first mountain where oil is found, 7,000 barrels of quality oil are produced per day.  Oil has been extracted for over 70 years at Raman-8, the first well on the mountain.
The Raman-8 well, which is among more than 500 wells and has been produced for 70 years, on the 1288-meter-high Batman Raman Mountain, where oil is extracted, holds the title of the only well in this region where oil production continues uninterrupted.

# data[].attributes.body
Curtain pilaf is one of Batman's famous dishes.  The main ingredient of the pilaf is rice, chicken, spices, currants and almonds.  The dough made out of the formed mortar is coated and cooked.  It is possible to eat curtain rice in various restaurants and restaurants in the province.

# data[].attributes.location_name
Hürriyet, Batman Cumhuriyet Mesleki ve Teknik Anadolu Lisesi, 427. Sokak, Batman Merkez/Batman

# data[].attributes.headline
Hürriyet, Batman Cumhuriyet Mesleki ve Teknik Anadolu Lisesi, 427. Sokak, Batman Merkez/Batman

# data[].attributes.subject
Hürriyet, Batman Cumhuriyet Mesleki ve Teknik Anadolu Lisesi, 427. Sokak, Batman Merkez/Batman

# data[].attributes.body
The Dicle River , along with Hasankeyf, is also one of the most valuable cultural assets of humanity.  There are traces of more than twenty cultures such as Roman, Byzantine, Umayyad, Abbasid, Hamdani, Mervani, Artuk, Ayyubid and Ottoman.  These are the cultures that built the foundations of eastern and western civilizations.  For this reason, the Tigris Valley, which includes Hasankeyf, is the only place in the world that meets all nine of UNESCO's ten "World Heritage" criteria.

# data[].attributes.location_name
Hürriyet, Batman Cumhuriyet Mesleki ve Teknik Anadolu Lisesi, 427. Sokak, Batman Merkez/Batman

# data[].attributes.attachment_caption
Batman Cumhuriyet Vocational and Technical High School

# data[].attributes.body
My School General Information
OUR SCHOOL
(REPUBLIC VOCATIONAL AND TECHNICAL ANATOLIAN HIGH SCHOOL)
It started education in the annex building of Batman Central Imam Hatip High School in the 2001-2002 academic year. It takes part in the oldest street of city.