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In this section you should post city highlights of the city, e.g. the landmarks of the city, monuments, general info, flag, language... if you have any question, please write them here.

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In this section you should post information and pictures of the cuisine of the city, their specialties etc. If you have any question, please write them here

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In this section you should write of the economy and industry of the city and the country as well. If you have any question, please write them here.

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Adriana Candón/ Antonio Muro/ Javier García 

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Adriana Candón/ Antonio Muro/ Javier García 

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Sakarya province is located in the Marmara Region and earns attention for it's closeness to Istanbul and the Black Sea.

It is made up of both plain and mountainous lands.

-Sakarya Museum:

The museum was opened to the community in 1933 and includes historical artifacts from the Roman and Byzantine Periods, as well as the Ancient Ages and the Ottoman and Republic Periods.

-Maden Deresi:

It's a waterfall located in the middle of the jungle.

There is beautiful flora and people go there every day.

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Ángela Heredia/Antonio Muro/Javier García 

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Ángela Heredia/Antonio Muro/Javier García 

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Famous for local dishes, Sakarya also includes dishes of Balkan, Caucasian and Manav Turk in its cuisine. Among the dishes of Caucasian cuisine are sizbal, abista, netle soup…

Some of the most famous dishes are from Balkan, this dishes are Bosnia bourek (it’s a bread stuffed with meat), Pomak pastrami, Albanian liver, etc.

The most known dishes of Turkish Communion are buttered keskek, bazlama, squash desserts, fig dessert and milky grape.

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The primary industries of the city of Sakarya are those specialized in the production of food (especially sugar, dried fruit, beer ), those specialized in the production of tobacco, footwear, textiles and mechanical industries.

Among these the most developed is the mechanical industry and supplies motor vehicles, but also vans, buses, tractors, railway equipment, aircraft, electrical appliances, electrical equipment that are then exported and sold worldwide.

Other industries include petrochemicals, cement, paper, glass and ceramics.

Also the energy sector is developing, in fact last April the first 3 natural gas wells of the huge underwater field of the city came into operation.

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Gülay-Burcu Mus Satıs-Turhan Tayan Anatolian High School

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Gülay-Burcu Mus Satıs-Turhan Tayan Anatolian High School

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Sakarya is the twenty second most crowded city in Turkey. Sakarya's center is Adapazari and Sakarya's population is 1.011 million people about in 2019.Sakarya's area is 4.823 km².

Sakarya's mayor is Ekrem Yüce Sakarya's Adapazari town's nickname is Bicycle City. The nickname was given by Denmark at 2021 . And Sakarya's natural beauties are Sapanca Lake, Poyrazlar Lake, Gölpark, Sogucak Plateau, Maden Deresi.

And Sakarya is in the Marmara Region in Turkey.

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Gülay-Burcu Muş Satıs-Turhan Tayan Anatolian High School

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Gülay-Burcu Muş Satıs-Turhan Tayan Anatolian High School

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In this section you can add your photos while doing research of our city. Have fun!

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Gülay-Burcu Muş Satıs-Turhan Tayan High School

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Gülay-Burcu Muş Satıs-Turhan Tayan High School

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Sakarya is located at the intersection of all the important roads and railways. The D-100 (E-5) highway, which has an important role on domestic and international transportation, passes through the city astward all along with TEM highway. Along with the D-25 highway toward Bilecik, it is the city's main transportation axis. The Kınalı-İstanbul-Sakarya-Ankara highway, from Edirne, has an important international role. In Kınalı, one branch of the highway is connected to Greece, and the other branch is connected to Bulgaria.

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Sakarya cuisine consists of dishes prepared with grains, many different vegetables and meat from the region, as well as herbs, olive oil and the essentials of traditional Turkish cuisine like Turkish yoghurt. Another important product of Sakarya cuisine is the pumpkin and various desserts and dishes made from the region's famous pumpkins. Some of tastes of Sakarya that should be tried are: Islama Köfte, Balkabağı Kıvırması,Dartılı Keşkek and many more.

Islama Köfte

Undoubtedly, the most important dish of Sakarya at national level is the “Islama Köfte”(Islama meatball). The most distinctive feature of this dish, which is thought to have migrated from the Balkans to the region at the beginning of the twentieth century, is the exquisite bread "dipped in broth and powdered pepper sauce" as well as the "köfte" made from the meat of the animals grazing in the pastures of Sakarya.

Balkabağı Kıvırması

When it comes to dessert in Sakarya, the first place belongs to balkabağı (pumpkin) desserts. One of most famous pumpkin desserts of the region is the "Balkabağı Kıvırması", which is made by sprinkling grated pumpkin and walnuts between the thinly rolled dough, then rolling it with a rolling pin and pouring warm, thick sugar and water mixture (şerbet) on it.

Dartılı Keşkek

Keşkek made in many parts of Türkiye, but has a special place in Sakarya food culture. Keşkek, which is an indispensable dish of special occasions, especially at weddings, is a special meal for distinguished guests.

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Curiosities About Turkiye:

1. Istanbul lives on two continents. We can find an Europeanpart and an Asian part, 95% of Turkiye is in Asia, and 5% is in Europe.

2. Istanbul is not the capital of Turkiye, the city of Ankara is the capital. Istanbul just happens to be Turkiye’s largest city wich is why many people thinks that Istanbul is the capital

3. The name "Turquoise" cames from Turkiye and it means "Turkish stone".

4. There are more than 30 ethnic languages in Turkiye although Turkish is the official language of the country, more than 30 other languages are spoken regularly, including Arabic, Kurmanji and Zazaki and so many othersss.

5. There are 82,693 mosques in Turkiye and it is the home to some of the most beautiful mosques in the world

Bonus one:

1. Turkey is the largest producer of hazelnuts it supplies approximately 75% of the world’s production of hazelnuts

Turkiye's flag:

The flag is designed to represent the moon and a star reflected in a pool of blood during the Battle of Kosovo(battle between the armies of the Serbian prince Lazar and the Turkish forces of the Ottoman sultan Murad that left both leaders killed )

I found this pretty intersting, hope you like it.

if there is anything else that i should do please let me know, have a nice day...or night...ok, byeeeee!😜

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Gülay-Burcu Muş Satış-Turhan Tayan Anatolian High School

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Gülay-Burcu Muş Satış-Turhan Tayan Anatolian High School

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ORHAN MOSQUE

The mosque, which is a new structure today; It was built in the name of "Orhan Gazi" when Adapazarı was still a village, and when it was demolished over time, the "Orhan Mosque", which bears the same name, was built with the initiative of Nuzhet Pasha, who was the district governor in Adapazarı in 1893-1894, and with the help of the people.

The roof of Orhan Mosque, located on Bankalar Street, is wooden and covered with tiles. It has a single minaret. Although the minaret, which was destroyed in the 1967 earthquake, was rebuilt in 1968 by the master named "Akyazı Ali Akyüz", the minaret was restored again after the 1999 earthquake.

This stone bridge, which was built by the Byzantine Emperor Justinian (527-565) in 558-560 AD, is 365 meters long, 9.85 meters wide and has a total of 12 arches. At the west end of the bridge, there is an arch track, at the east end there is an apse structure and the remains of a vaulted structure related to the bridge.

JUSTİNİAN'S BRİDGE

Previously, the bridge, which was called "pons" (bridge) in Latin, did not have another name of its own. Later, the people, who did not know that "pons" means "bridge" in Latin, perceived this word as a proper name and began to refer to the bridge as Pontogephyra, meaning "Pons Bridge". Later, this name changed to Pentegephyra (Five Bridges), but the bridge is not five-part in one way or another, nor is it five-arched.

SAKARYA RİVER

The Sakarya River is the third longest river in Turkey and the largest river in Northwestern Anatolia after the Kızılırmak and Euphrates rivers. The river takes its name from Sangarius, the river god in Greek Mythology.

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-Sakarya Museum: The museum was opened to the community in 1933 and includes historical artifacts from the Roman and Byzantine Periods, as well as the Ancient Ages and the Ottoman and Republic Periods. -Maden Deresi: It's a waterfall located in the middle of the jungle. There is beautiful flora and people go there every day.

CITY HIGHLIGHTS

You can highlight a particular sentence or piece of information so that it sticks in your students' minds, or even embed external content to surprise them: Whatever you like!

Sakarya province is located in the Marmara Region and earns attention for it's closeness to Istanbul and the Black Sea. It is made up of both plain and mountainous lands. Sakarya's center is Adapazari and Sakarya's population is 1.011 million people about in 2019. Sakarya's area is 4.823 km². Mayor is Ekrem Yüce Sakarya's Adapazari town's nickname is Bicycle City. The nickname was given by Denmark at 2021 . And Sakarya's natural beauties are Sapanca Lake, Poyrazlar Lake, Gölpark, Sogucak Plateau, Maden Deresi. More about Sakaraya's location Sakarya is located at the intersection of all the important roads and railways. The D-100 (E-5) highway, which has an important role on domestic and international transportation, passes through the city astward all along with TEM highway. Along with the D-25 highway toward Bilecik, it is the city's main transportation axis. The Kınalı-İstanbul-Sakarya-Ankara highway, from Edirne, has an important international role. In Kınalı, one branch of the highway is connected to Greece, and the other branch is connected to Bulgaria.

GENERAL INFORMATION

Istanbul lives on two continents. We can find an Europeanpart and an Asian part, 95% of Turkiye is in Asia, and 5% is in Europe. Istanbul is not the capital of Turkiye, the city of Ankara is the capital. Istanbul just happens to be Turkiye's largest city wich is why many people thinks that Istanbul is the capital The name "Turquoise" cames from Turkiye and it means "Turkish stone". There are more than 30 ethnic languages in Turkiye although Turkish is the official language of the country, more than 30 other languages are spoken regularly, including Arabic, Kurmanji and Zazaki and so many othersss. There are 82,693 mosques in Turkiye and it is the home to some of the most beautiful mosques in the world. Turkey is the largest producer of hazelnuts it supplies approximately 75% of the world's production of hazelnuts Turkiye's flag: The flag is designed to represent the moon and a star reflected in a pool of blood during the Battle of Kosovo(battle between the armies of the Serbian prince Lazar and the Turkish forces of the Ottoman sultan Murad that left both leaders killed ).

Famous for local dishes, Sakarya also includes dishes of Balkan, Caucasian and Manav Turk in its cuisine. Among the dishes of Caucasian cuisine are sizbal, abista, netle soup... Some of the most famous dishes are from Balkan, this dishes are Bosnia bourek (it's a bread stuffed with meat), Pomak pastrami, Albanian liver, etc. The most known dishes of Turkish Communion are buttered keskek, bazlama, squash desserts, fig dessert and milky grape. Sakarya cuisine consists of dishes prepared with grains, many different vegetables and meat from the region, as well as herbs, olive oil and the essentials of traditional Turkish cuisine like Turkish yoghurt. Another important product of Sakarya cuisine is the pumpkin and various desserts and dishes made from the region's famous pumpkins. Some of tastes of Sakarya that should be tried are: Islama Köfte, Balkabağı Kıvırması,Dartılı Keşkek and many more. Islama Köfte Undoubtedly, the most important dish of Sakarya at national level is the "Islama Köfte"(Islama meatball). The most distinctive feature of this dish, which is thought to have migrated from the Balkans to the region at the beginning of the twentieth century, is the exquisite bread "dipped in broth and powdered pepper sauce" as well as the "köfte" made from the meat of the animals grazing in the pastures of Sakarya. Balkabağı Kıvırması When it comes to dessert in Sakarya, the first place belongs to balkabağı (pumpkin) desserts. One of most famous pumpkin desserts of the region is the "Balkabağı Kıvırması", which is made by sprinkling grated pumpkin and walnuts between the thinly rolled dough, then rolling it with a rolling pin and pouring warm, thick sugar and water mixture (şerbet) on it. Dartılı Keşkek Keşkek made in many parts of Türkiye, but has a special place in Sakarya food culture. Keşkek, which is an indispensable dish of special occasions, especially at weddings, is a special meal for distinguished guests.

CUISINE

The primary industries of the city of Sakarya are those specialized in the production of food (especially sugar, dried fruit, beer ), those specialized in the production of tobacco, footwear, textiles and mechanical industries. Among these the most developed is the mechanical industry and supplies motor vehicles, but also vans, buses, tractors, railway equipment, aircraft, electrical appliances, electrical equipment that are then exported and sold worldwide. Other industries include petrochemicals, cement, paper, glass and ceramics. Also the energy sector is developing, in fact last April the first 3 natural gas wells of the huge underwater field of the city came into operation.

ECONOMY AND INDUSTRY

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Sakarya Museum: The museum was opened to the community in 1933 and includes historical artifacts from the Roman and Byzantine Periods, as well as the Ancient Ages and the Ottoman and Republic Periods. -Maden Deresi: It's a waterfall located in the middle of the jungle. There is beautiful flora and people go there every day.