# data[].attributes.body
1. How long did you think your business will sustain?
2. What is your strategy to sustain your business during this inflation era?

# data[].attributes.body
1) What flavors are in high demand?
2) Which sales method is the one that gets the most response from buyers

# data[].attributes.body
1. The snack business is growing rapidly and there are many sellers who do the same business. So, as a seller, what is your strategy to make your product stand out than other seller? Have you ever losing passion in doing this business if you fail to get customers?

2. Do you plan to expand your product market abroad? If yes, what initiatives have you taken to achieve that goal?

# data[].attributes.body
1. Will there be any new flavour available in future?

2. What is recommendation flavour for people that dislike cheese?

# data[].attributes.body
Group 19
1. How about the price? is it affordable for the  students to buy it as a snack for 'snacking' time while doing the assignments?
2. What is the challenges that your group faced while doing this business?

# data[].attributes.body
How do you guys make sure that the goods are safely arrived to your customers?

# data[].attributes.body
1. What challenges did you face in the early stages of your business, and how did you overcome them?
2. What inspired you to start your own business

# data[].attributes.body
1.How do you maintain product consistency and availability across different distribution channels, such as retail stores, e-commerce platforms, or foodservice outlets?

2. Are there any sustainability initiatives t that are being integrated into your snack production, packaging, or supply chain to reduce environmental impact and resonate with environmentally conscious consumers?

# data[].attributes.body
1) What's the best seller snack?

2) How did you come up with the idea of this product?

# data[].attributes.body
1. What is the biggest risk of the project? What other potential risks exist? How to avoid and deal with it?
2. What should I do if a certain problem occurs (macro risk, product risk, operational risk, team risk, etc.)? Does the project still have development opportunities?

# data[].attributes.body
1. What steps have been implemented to mitigate any risks associated with foodborne illnesses or contamination in the production process of the snack?
2. How do you handle potential risks related to storage of the snack to maintain its freshness and quality?

# data[].attributes.body
1. How do you differentiate your snacks from competitors in terms of taste, quality, and overall value proposition?
2. What efforts do you make to engage with your customers and gather feedback to continuously improve your snack products and address any issues that may arise?

# data[].attributes.body
1. How do you maintain the freshness and quality of your snacks throughout the production and delivery processes?
2. What strategies you have to differentiate your snack business from competitors, considering the presence of numerous sellers offering similar snacks at lower prices in the market?

# data[].attributes.body
1. Do you have any specialty or unique snacks that set you apart from competitors?
2. What is your pricing strategy for the snacks?

# data[].attributes.body
1. Why do you choose NZ Crunchies as your product?
2. How do you plan to maintain a competitive edge from other sellers?

# data[].attributes.body
1.What are the potential challenges or risks that your business may face?
2.What is your marketing and customer strategy?