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When I was a child, I enjoyed three activities.

I liked playing hide and seek and “haft sang” with my friends.

I also liked riding my bike and playing dodgeball and volleyball in the park.

Sometimes I helped my mum with shopping for our home.

# data[].attributes.subject
When I was a child, I enjoyed three activities.

I liked playing hide and seek and “haft sang” with my friends.

I also liked riding my bike and playing dodgeball and volleyball in the park.

Sometimes I helped my mum with shopping for our home.

# data[].attributes.body
Ghormeh Sabzi is an Iranian dish.

A special dish from my hometown is Ghormeh Sabzi..

You need meat, herbs (parsley, coriander, leek, fenugreek, and spinach), red beans, onion, and dried lime to make it.

First, you fry the herbs, then cook them slowly with meat and beans.

It takes a few hours, but it’s very tasty and healthy.

This stew is eaten with rice.😋😋😋

😊😊😊😋😋😋😊😊😊

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Heat 2 tablespoons of olive oil in a pan.

Add the chopped onions and cook until soft and translucent.

Add the rice and sauté for a few minutes.

Stir in tomato paste, salt, pepper, dried mint, and sugar.

Pour in 1 cup of hot water and cook until the water is absorbed.

Remove from heat and let the filling cool.

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Write or speak about a dish in your hometown. 

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Write or speak about a dish in your hometown. 

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1 .What is it?

2 .What do you need to buy to make it?

3 .How do you make it?

4 .Is it good for you?