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avocados can be grown in california.

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Are they domestic (grown in the U.S) or imported (shipped in from another country)?  

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Are they domestic (grown in the U.S) or imported (shipped in from another country)?  

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They can also be imported from Hawaii and Florida.

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After harvest they are transported to a processing plant to be washed (usually with water) then polished and labeled. Then they get put into packages.

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How are these foods assembled and packaged for the consumer? 

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How are these foods assembled and packaged for the consumer? 

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Typically they will be tray packed, bulk packed, or packed into bags.

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They go in a refrigerated truck to reach the customers.

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Typically, how long would this product’s shelf life be?

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Typically, how long would this product’s shelf life be?

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Ripe and uncut avocados can last in the fridge for up to a week.

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Are there any local growers/markers of this food?

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Are there any local growers/markers of this food?

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Yes there are local growers everywhere in california.