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I love this bowl set because the sizes are great and the covers are super useful.

This set from Breadtopia comes with silicone bottoms, which could be super useful when mixing & folding dough.

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The Cuisinart® set of stainless steel mixing bowls come in a set of three with tight-fitting lids for storage. The 1.5 qt, 3 qt, and 5 qt bowls are all refrigerator- and freezer-safe, and dishwasher safe for easy cleanup!

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The Cuisinart® Stainless Steel Mixing Bowls with Lids is an essential in every kitchen. Find product details, ratings and availability.

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A dough scraper/bench knife can make your shaping & bench work at lot easier, especially if you're working with high hydration doughs. I use mine constantly! Look for a bench knife with some heft to it, especially in the handle.

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Sur La Table Stainless Steel Bench Scraper | Sur La Table

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Order a 6" x 4" Stainless Steel Dough and Bench Scraper from Sur La Table to lift sticky dough, pick up diced vegetables and clean your work surface with ease.

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I love these wood pulp baskets. Available in both oval (batard) and round (boule) shapes. Pair them with a rhsd BreadMat (below).

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$29 - $59

OVALS AND ROUNDS NOW AVAILABLE!

Both sizes perfectly fit The BreadMat

I'm so excited to be the only person (that I know of) offering these sizes and shapes (750-1000g oval and 650-950 round) proofing baskets in the US.

I fell in love with wood pulp proofing baskets while living in the UK and I am pleased to be able to bring them back with me to the US.

FREE U.S. SHIPPING on orders $79+!
FREE CANADIAN SHIPPING on orders $USD89+!

All orders will be shipped in the next two business days.
You will receive a tracking number when the order ships.

Description

Wood pulp proofing baskets have been used in European bakeries for over 100 years; for good reason!

They absorb moisture evenly, creating crispier crust

They are environmentally friendly, made from sustainable wood pulp

They are easy to clean, just allow them to dry completely between uses

Their thick walls offer thermal insulation, limiting dough temperature fluctuations

They are sturdy and have a professional look and feel

They last a lifetime

I offer two shapes of proofing basket, a round and an oval . My go-to size is an 875g oval, but hey, some prefer the round!

The oval basket is for loaves 750 - 1000g (875g sweet spot)
The round is for loaves 650 - 900g (750g sweet spot)
*I have had many bakers bake 500g loaves in both and love them!

These are the only basket I use in my baking.

These wood pulp proofing baskets are hand made in Germany, so slight fluctuations basket to basket are expected.

Additional information

Weight

10 oz

Dimensions

10.5 × 7.25 × 3 in

Proofing Basket Qty

1 Round Basket, 2 Round Baskets, 1 Oval Basket, 2 Oval Baskets

You're viewing: rhsd Wood Pulp Proofing Baskets $29 - $59

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29 - $59 OVALS AND ROUNDS NOW AVAILABLE! Both sizes perfectly fit The BreadMat I'm so excited to be the only person (that I know of) offering these sizes and shapes (750-1000g oval and 650-950 round) proofing baskets in the US.

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Having a collection of quality flour sack towels will make your life so much easier if you bake bread. You can line your proofing vessel with these...no flour needed! I really like the Grove towels because they are super affordable, but really any flour sack towel will do.

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OXO has discontinued these for reasons that defy logic. 🙄 These Di Oro jar spatulas look like a good option, but I haven't tried them. OXO's new models can be found here.

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At a glance

Dishwasher Safe

About this item

Details

Highlights

Perfect for reaching into jars of peanut butter, mayonnaise and more

Silicone covered spatula head and neck for easy cleaning

Soft, comfortable, non-slip grip and dishwasher safe

Description

With the OXO SoftWorks Jar Spatula, you can reach in any jar to get every last drop. Flexible edges clear surfaces with ease, and are also great for blender blades, food processessors, and even small saucepans. The long handle provides extra reach, and the comfortable, non-slip grip helps you take on tough tasks. Heat resistant silicone is easy to clean and dishwasher safe.The OXO Softworks Silicone Spatulas are a new take on a classic tool. Whether you're mixing, scraping, scooping or stirring, our line of Silicone Spatulas can get the job done. Easy-to-clean silicone covers the head and neck of the Spatulas and they are heat-resistant up to 600DegreeF, so they won't discolor, warp or melt. Each Spatula features a soft, comfortable, non-slip grip and are safe for coated or non-stick cookware and bake ware.

Additional product information and recommendations

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Disclaimer

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Shop OXO Jar Spatula at Target. Choose from Same Day Delivery, Drive Up or Order Pickup. Free standard shipping with $35 orders. Save 5% every day with RedCard.

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These 900 1/5 L (10 oz.) Weck jars are pure gold. I store the ring and clips and just use the glass top right on the jar.

For larger levain builds, these 742 1/2 L (20 oz.) Weck jars are also great, but I prefer the 16 oz. wide-mouth Ball jars.

⭐️ The medium glass top from the 900 (1/5 L) Weck jars also fits wide mouth Ball jars!

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Why customers love it: Our 900 ⅕ L Mold Jar (Tall) is popular for garnishes, single serving desserts, and jams and jellies. Customers enjoy the jar's single serving size that is perfect for snacks, crafts, and storage. Customers also like this jar for candles, food and leftover storage, and spice displays. If shopping for lid alternatives like wood, cork or keep fresh cover, select lid size medium.

Includes: 6 Jars, 6 glass lids, 6 rings & 12 clamps
Height: 3 1/2″ Opening: 3 1/8″ Volume: 9.8 fl. oz.

How to use: To open, remove the clamps, glass lid and rubber gasket. To seal, place the rubber gasket on the bottom side of the glass lid, press on top of the jar, use the clamps to seal shut.

Shipping: We are constantly working to make our shipping more efficient. We recommend buying in bulk to help reduce overall shipping costs.

We can't wait to see how you use your WECK Jars!

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WECK Jars are high-quality glass jars crafted to help make our lives easier and more sustainable. Our jars are made in Germany with the highest quality elements. While crafted for canning, our jars make the perfect compliment to a more sustainable home and great for storage of all kinds.

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The Thermapen ONE is the gold standard, but the ThermoPop 2 & DASH are also great, at a fraction of the price.

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I can't recommend this digital scale from Ooni enough!! It's attractive on the counter, measures to tenths of a gram, and you can clearly see the display even when measuring into large bowls. It is a bit pricy at $50, but I think it's worth every penny.

Need something more affordable? This Nourish Kitchen Scale from Greater Goods is less than $20 and comes in a variety of colors.

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Free 2 Year Warranty when registered at ooni.com

†

We stand by our products. All Ooni products come with a 1-year warranty as standard, and we'll extend that to a 2-year warranty on this product when you register it with Ooni. Your Ooni product must be registered within 60 days of receipt in order to claim the warranty.

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Streamline your pizza prep and make the perfect dough every time with our Ooni Dual Platform Digital Scales. Order our scales and level up your pizza precision!

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The Rosehill Sourdough BreadMat is absolute genius. It makes it super easy to move your dough to and from a hot pan, helps to keep your bottom crust from burning, and saves a ton of parchment paper.

Read more about bread slings here.

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Individual sheets are easier to work with than a roll. Make sure they are silicone coated rather than Quilon coated.

These sheets from Breadtopia are also great and considerably cheaper, but there is no free shipping option and their shipping rates are very high.

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Natural Half-Sheet Baking Parchment Paper

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Nonstick, precut, and reusable, parchment paper is our kitchen essentials all-star. Grab your natural half-sheet parchment paper today!

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You can score your sourdough loaves with a just a simple (clean!) razor blade, but these handmade bread lames (pronounced lahm) from Wiremonkey are both beautiful & functional. Handmade in CT.

I have the Corbeau & Goose lames, and while I love them both, I'm partial to the Goose!

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Wire Monkey's first stick lame and she's a beaut! The curvy Goose has no protruding knobs to catch your dough and, a comfortable handle to slash up or down. Made from solid American black walnut and stainless steel hardware, the Goose comes with a blade guard with rare earth magnets to stick to metal surfaces.

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If you want to maximize oven spring (the final burst of rising just after a loaf of sourdough bread is put in the oven but before the crust hardens), you'll need to start your bake in a covered pan. These Brød & Taylor Baking Shells are light, don't need to be preheated, and work really well when paired with a baking steel.

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Products with a Purpose: our mission to make an impact.

Support for José Andrés' World Central Kitchen: A portion of Brød and Taylor sales help fund World Central Kitchen and their mission to help communities and economies using the power of food.

Environmentally Sustainable Packaging: We use sustainable packaging materials and minimize the environmental impacts from our design shop all the way to your door.

Carbon Offset Program: We offer an express checkout option that directly contributes to WeForest: an organization fighting deforestation and climate change around the world. Just use the Shop Pay checkout on our website and help ecological restoration efforts by planting trees.

About Us

In a small town in Western Massachusetts, Brod & Taylor was founded on a passion for making wholesome food from scratch. Our products transform this often challenging process into a simple pleasure - blending innovative design with simplicity, affordability, and outstanding customer support.

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The Baking Shell creates the perfect environment for baking great bread. Lightweight and easy to handle, it requires no preheating. Heat quickly passes through the shell and steam is trapped under it.

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Baking Steel | Pizza Stone Made from Ultra-Conductive Steel

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The Original Baking Steel® - A pizza stone, made of ultra-conductive Steel.

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If you want to maximize oven spring (the final burst of rising just after a loaf of sourdough bread is put in the oven but before the crust hardens), you'll need to start your bake in a covered pan.

The Challenger Bread Pan is super pricey, and super heavy, but worth it. You can bake boules (round loaves), batards (oval loaves) and even demi-baguettes! It's the one pan to rule them all.

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Every detail of the Challenger Bread Pan® was crafted with the bread baker in mind. Made in the U.S.A. - Heirloom quality construction you'll pass down through generations! Black Cast Iron - Delivers powerful radiant heat to the bottom and the top of your dough. Versatility - Bâtards, Boules, Baguettes.

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I started with the Lodge 5 Qt Double Dutch Oven and it works incredibly well. If you have storage space that can accommodate a long handle, the Lodge 3.2 Qt Cast Iron Combo Cooker is also a great choice and adds a cast iron skillet to your arsenal.

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Cast Iron Double Dutch Oven | Shop Online | Lodge Cast Iron

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Made in the USA. Shop 5 Quart Cast Iron Double Dutch Oven at Lodge Cast Iron, offering heirloom-quality cast iron cookware, pots, pans & more.

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I have this KitchenAid set and they get the job done well enough. I also have this King Arthur Flour flexible bowl scraper and it works pretty well.

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Straight to the Point

We've talked about how much we love the bowl scraper, an unassuming kitchen tool. Though a bowl scraper's not the most aesthetic piece of gear in the kitchen, it's incredibly versatile: helping to grab all the little clinging bits of dough from the side of your mixing bowl, as well as gather up chopped ingredients from your cutting board and clean up kitchen scraps from around your countertop.

But bowl scrapers come in a vast array of different shapes, materials and sizes. They're often made of plastic, nylon, or silicone. The typical scraper is D-shaped, with a flat edge on one side and a curved edge on the other (allowing you to scrape the sides and bottom of a bowl). But they also come in some oddly shaped configurations as well. We tested 10 popular models to find a bowl scraper that performed well and was versatile and easy to clean.

The Winners, at a Glance

This is a large, D-shaped plastic scraper with a thick ridge on its flat side. Since it's bigger than other standard D-shaped scrapers, it worked quickly and efficiently. It's flexible enough to allow you to scrape down nearly any shaped bowl, from narrow and tall to wide and shallow. But it's also firm and thin enough to allow you to cut through dough and pick up fragile gnocchi. The sleek surface makes clean up easy and the thicker ridge on the tool is easy to grip, even if your hands are slippery from oil or washing dishes.

The KitchenAid Gourmet Bowl Scraper set is designed especially for tall bowls, like the one attached to your stand mixer. The set contains a long and narrow silicone tool that is thicker than other scrapers, but works surprisingly well on all bowl shapes due to the small, rounded bottom and the flat top side. Thicker than other scrapers, the silicone surface was softer and more comfortable to grip as well. The set also included a small heat-proof nylon pot scraper that is handy for scraping down the bottom of pots or saucepans, as well as cutting dough and picking up delicate gnocchi.

Dough Test: We made batches of high hydration, no-knead focaccia bread dough (an extremely sticky substance) in both metal and glass bowls to test how well the dough scraper cleaned the edges and bottom of the bowl, as well to see how it fared gathering the dough together into a ball. We then cleaned each bowl scraper by hand to see how easy it was to get sticky dough off of the tool.

Pumpkin Puree Test: We used the bowl scrapers to push 1-cup of pumpkin puree through a fine mesh sieve, to see how easy it was to use the scraper and if the pumpkin puree stained the scraper.

Gnocchi Test: We made batches of potato gnocchi to see how well the bowl scrapers cut and folded in the flour to the riced potatoes. After rolling out the dough, we also used the bowl scrapers to slice and pick up the delicate dough, moving the gnocchi to a pot of boiling water.

Usability and Cleanup Tests: Throughout testing, we evaluated how easy the scrapers were to hold onto and use. After each test, we cleaned every scraper by hand.

What We Learned

Most of the Scrapers Were D-Shaped for a Reason

We tested a few oddly shaped bowl scrapers, including the GIR scraper, which had an elongated pointed edge; the Cuisipro bowl scraper, with a double rounded end that looked like a lopsided heart; and the kidney-shaped Fox Run bowl scraper. However, the majority of bowl scrapers had a curved side and a flat straight side, just like a capital D. Turns out, this classic shape was what we preferred.

Why? The flat side of the scraper was comfortable to hold, while the curved side arced around bowl walls easily. This curved side also made it easier to push pumpkin puree through a fine mesh sieve. The irregular-shaped scrapers did okay in our tests, but D-shaped just flat-out performed better and felt more natural in our hands than the non-D-shaped scrapers.

Larger Scrapers Were Better Scrapers

Though there were smaller bowl scrapers that worked well, both of our favorite bowl scrapers were on the larger side. The Indigo True was a little over six inches long, while the bigger KitchenAid bowl scraper was seven inches long. The larger scrapers not only scraped down more of the surface in one easy sweep, but also felt more comfortable in the hand. Smaller scrapers required more work and elbow grease.

Flexibility Was the Name of the Game

One of the big differences between a bowl scraper and a bench scraper is stiffness. Bowl scrapers are designed to flex and bend, allowing you to scrape down the sides of a curved bowl. Bench scrapers are rigid, allowing you to cut, clean, and scrape down flat surfaces. So, it makes sense that one of the most important features of the bowl scraper would be the flexibility.

Turns out that there's a sweet spot: too flexible, and the scraper smushes and bends against the side of the bowl, like the Cuisipro scraper did. This made it harder to scrape down the sides properly. But too stiff, like the Ateco bowl scraper, and you can really only scrape down a bowl that fits the profile of the bowl scraper's curve. Find the right sweet spot of flexibility, like that of the Indigo True, and it can bend to scrape any bowl you want.

We Had Gripes About Some of the Grips

Because bowl scrapers are made of slippery plastic, nylon, or silicone, grip was an issue. Plastic and nylon scrapers were easy to clean, but got real slippery, especially when oil or fat was involved. And the more tightly you have to hold the scraper, the more your hand starts to ache.

Our favorite scraper, the Indigo True, helped alleviate hand fatigue by adding a thicker ridge on the flat end, which made it easier to hold and pick up. The KitchenAid bowl scraper was made of a soft touch silicone and was thicker then other models, adding to its grip.

Silicone vs. Nylon vs. Plastic

Many of the silicone bowl scrapers we tested had too-soft edges, smushing up against the side of the bowl and onto the flat surface under the gnocchi dough, marring it. Of the silicone scrapers, only the KitchenAid and GIR scraper edges were firm enough to properly scrape the bowl and cut the dough.

On the other hand, the nylon and plastic materials were firmer, but sometimes too firm. This made them less versatile than the more flexible scrapers and uncomfortable to hold. No matter the material, all of the scrapers stained slightly with the pumpkin puree. Bottom line: the material didn't matter as much as the shape, flexibility, and added usability features of the scraper.

The Criteria: What to Look for in a Bowl Scraper

The bowl scraper's main job is to be able to scrape down the contents of a bowl, whether it's swiping up every drop of thin brownie batter, gathering up thicker cookie dough, or pulling off sticky bread dough from the sides. But it's also a versatile tool that can be used to cut dough into portions, pick up ingredients or kitchen scraps, as well as push puree through a sieve.

To maximize and get the most out of your scraper, look for one that's larger in size, and that feels comfortable in your hand. In our tests, thicker scrapers, or ones that have textured edges or a ridge to hold onto, were more comfortable. Thin and slick scrapers were harder to hold and created hand fatigue. Flexibility was also important, but we still wanted a bit of stiffness to cut dough.

The Best Bowl Scrapers

What we liked: This scraper hit the sweet spot of being both pliable and sturdy; it was flexible enough to scrape down a variety of bowls, and firm and stiff enough to scoop up and cut through a soft dough, like gnocchi.

The Indigo True is slightly larger than other scrapers, which means you can scoop more dough off the sides of the bowl without having to go back and do another swipe. It's made of thinner material, which can make working with stiffer, thicker dough more challenging, but the pliability of the plastic allows you to easily bend the scraper, which in turn gives it more structure and stiffness to compensate.

Though this bowl scraper is thinner than other scrapers, and made of slick plastic, the flat straight side of the scraper has a thicker ridge edge on it, which helps minimize hand fatigue. Grabbing the scraper feels easy and more secure, especially if your hands are slippery from working with oiled focaccia dough or damp from working with warm, just riced baked potatoes. The thin material is also great for picking up delicate pieces of gnocchi or other fragile doughs, as the scraper slides underneath without marring or smashing them.

Finally, the scraper was easy to clean. Sticky dough washed off easily. And the plastic itself had minimal staining when used to push pumpkin puree through a mesh sieve.

What we didn't like: The thin material makes working with stiff and thick doughs challenging, requiring you to bend the scraper to give it more structure and sturdiness. It's also not dishwasher-safe.

What we liked: The KitchenAid Gourmet Bowl Scraper set comes with two different scrapers. The softer, silicone-coated scraper is suitable for scraping bowls, especially tall narrow ones like the KitchenAid stand mixer bowl. The stiffer scraper was suitable for scraping, portioning dough, and lifting up delicate items from a work surface.

The taller silicone-coated scraper is thicker than most scrapers, which made it easier to hold and prevented hand fatigue. The tall, narrow shape of this scraper, with its rounded bottom and short flat top, is like an elongated D-shape. The various curves, as well as the short flat top, allowed it to accommodate most bowls, including flat bottomed ones. Unlike other silicone scrapers, the edge of the scraper doesn't collapse or smush down when pressure is applied, making it exceptional for swiping down bowls or manipulating dough.

The longer, larger scraper gives you more contact with the sides of the bowl, making cleaning and scraping easy. The tapered edge made pushing puree through a fine mesh sieve a cinch.

What we didn't like: Slight staining did occur, but it faded after a few days and washes.Because the silicone scraper is thicker, it didn't excel at picking up delicate gnocchi dough.

Weight: Silicone is 2 3/4 ounces; nylon is 1-ounce

Dimensions: Silicone is 7 inches x 3 1/8 inches; nylon 4 1/2 x 3 1/2 inches

Material: Silicone and nylon

Care instructions: Dishwasher-safe

The Competition

JB Prince Bowl Scraper: This worked well-we just wish it was larger.

Ateco Scraper: Though very reasonably priced, this bowl scraper was not very flexible, making it hard to scrape down the sides of some bowls.

Messermeister Silicone Bowl Scraper: The asymmetrical D-shaped of this scraper made it versatile for a wide range of bowl shapes, but the edges of the scraper were a little soft, making it more difficult to use when cutting gnocchi. It also stained the worst when used to push pumpkin puree through a fine-mesh sieve.

Matfer Bourgeat Nylon Dough Scraper: This was an excellent, albeit smaller and thinner bowl scraper, that had a nice mix of stiffness and flexibility. The small size and the thin plastic material did make it slightly less comfortable to use over a long period, keeping it from being one of our favorites.

GIR Scraper: This was an oddly shaped bowl scraper, designed to help clean and scrape hard to reach places. But it functioned no better than traditional shaped bowl scrapers, and the imprinted numbers and logo on the scraper made it hard to clean.

Fox Run Dough/Bowl Scraper: This was a great scraper for a variety of bowls due to its unique kidney-like shape, but it was too stiff and didn't flex at all.

Martha Stewart Collection Bowl Scraper: This small scraper was very stiff and rigid, making it difficult to bend and uncomfortable to use.

Cuisipro Flexible Bowl Scraper: This lopsided, heart-shaped silicone bowl scraper had a thin metal interior, but was too flexible and thin. The soft edges smushed and smashed against the bowl sides and didn't cleanly cut gnocchi dough, while the thin profile of the scraper made it uncomfortable to hold for extended periods.

What is a bowl scraper used for?

A bowl scraper's main purpose is to scrape down the sides of a bowl, removing batter and dough that might be clinging to the surface. Unlike a silicone spatula that has a handle, the bowl scraper is a larger and wider tool without a handle, allowing you to reach into the bowl and leverage the scraper to easily clean and scrape down the surface.

Beyond the main purpose of scraping bowls, the flexible bowl scraper is a useful tool for picking up chopped ingredients and moving them to a pot or pan, sweeping up stray kitchen scraps like carrot peelings, and even pushing puree through a fine-mesh sieve. The flat side of the bowl scraper can also be used to smooth out frosting on the sides of a cake.

Do I need a bowl scraper?

Though you can certainly live without a bowl scraper in the kitchen, the very versatile, inexpensive kitchen tool is incredibly useful in the kitchen. Baking is easier, as the dough scraper becomes an extension of your hand, pulling out sticky dough and scraping up clinging batter from a bowl into a baking pan. Cooking is simplified when you have a bowl scraper that can gather ingredients from the chopping board and move them to the pan or skillet easily. And clean up is a snap with a bowl scraper that can sweep up kitchen scraps with a single movement. Best of all, it stores easily in any drawer or kitchen cabinet.

What material is best for a bowl scraper?

Bowl scrapers are often made of plastic, nylon, or silicone and they all have their pros and cons. There's no best material for bowl scrapers, though. In the end, pick the bowl scraper that is comfortable in your hand and that's flexible enough to be used for a variety of bowl shapes.

Should I buy a bowl scraper or a bench scraper?

We think both are worthy (inexpensive) additions to your kitchen. They also have different purposes (the bench scraper's wider, shaper blade can be used for efficiently transferring ingredients, cleaning off surfaces, and portioning doughs). You can read our review of bench scrapers here.

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We Tested 10 Bowl Scrapers to Find the Best Ones

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We tested 10 popular bowl scrapers to find out which ones performed the best, were the most comfortable to use, and were the easiest to clean.

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These bowl and casserole covers are as versatile as they are beautiful. I use them to cover my bowls and pans during bulk fermentation as well as to cover my baskets during cold proofs. If you sign up for their newsletter (click the link above) you'll be notified of new fabric patterns and product drops (casserole covers go quickly!).

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The idea is simple. Colorful fabrics, practical goods handmade to last, all with the goal of adding a little more fun to your day through joyful products with a dash of sustainability! Our reusable dish covers, hot + cold therapy packs, and everything else you'll find in the shop are colorful, durable, and above all, USEFUL. Whether you're looking to swap out your plastic wrap for something more sustainable or just on the hunt for a unique gift for that hard to shop for friend, we have you covered.

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Joyful goods for everyday living - Wild Clementine Co

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Joyful goods for everyday living. The idea is simple. Colorful fabrics, practical goods handmade to last, all with the goal of adding a little more fun to your day through joyful products with a dash of sustainability. Our reusable dish covers, hot + cold therapy packs are colorful, durable, and above all, USEFUL!

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It is definitely an indulgence, but if you bake a lot...and especially if your kitchen tends to be drafty or cold in the winter...this Brød & Taylor Folding Proofer & Slow Cooker is worth every penny. It's a breeze to set up & take down, and can be stored vertically to save cabinet space.

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Innovative folding design. Big enough to fit a large mixing bowl, several hand-shaped loaves, 2 gallons of yogurt, or your favorite 8 quart pot, yet easily folds flat (with rack and water tray stowed inside) for convenient and compact storage in a kitchen drawer.

Proofing Box

Bread rising down to a science

Precision control gives you consistent temperature
and humidity for perfect results every time.

Slow Cooker

True one-pot meals

Slow Cook Mode provides constant conductive heat
to prevent over or under-cooking.

Fermenter &
Yogurt Maker

Create custom cultures

High-Low temperature method produces
a smooth texture for yogurt.

Environmentally sustainable packaging. We have a Zero Styrofoam policy and are continuously working to reduce or eliminate non-recyclables from our packaging, while still ensuring our products arrive in pristine condition. The Folding Proofer uses 100% recyclable molded fiber to secure and protect it while shipping.

"Baking sourdough bread with consistent quality can be a challenge in the home kitchen. Thankfully, the Brød and Taylor Folding Proofer & Slow Cooker is here to ensure your dough (or sourdough starter) is always kept at the right temperature. After using mine for years, it's hard to imagine baking without it."

Maurizio Leo

The Perfect Loaf

"What all avid bakers have been waiting for: a bread proofer ideal for home use."

Rose Levy Beranbaum

The Bread Bible

"The Brod & Taylor SAHARA Folding Dehydrator and the Folding Proofer and Slow Cooker are essential to what I do. I've used these tools nearly every day since I got them. If you're at all interested in doing bread, fermentation, dehydrating, or just about anything interesting in your cooking, then you need to have these in your kitchen."

Joshua Weissman

The Slim Palate

About Us

In a small town in Western Massachusetts, Brod & Taylor was founded on a passion for making wholesome food from scratch. Our products transform this often challenging process into a simple pleasure - blending innovative design with simplicity, affordability, and outstanding customer support.

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The Folding Proofer offers home cooks the benefits of a commercial kitchen tool - accurate temperature and predictable results - in an elegant appliance that folds for storage. The temperature and humidity control is perfect for rising and fermenting yeast bread dough or sourdough.

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I loved these All-Clad oven mitts for so long. They are well insulated, heat resistant up to 500ºF, and machine washable. But after using them for a couple of years, some of the stitching failed. :/ I replaced them with these KitchenAid lined silicone oven mitts. So far, so good, but I do find them harder to grip with.

Whatever mitts you choose, you'll want to be sure they are well insulated and LONG before you use them to stick your arms/hands anywhere near a screaming hot bread pan or oven.

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Heat Resistant. Provides heat protection up to 500 degrees Fahrenheit.100% Cotton. Made with heavyweight stain resistant 100% cotton twill and flexible silicone.Non-Slip Grip. Flexible silicone treatment grip for secure handling. These cotton twill silicone oven mitts are easy to use on most cookware handles and lids and baking pans.Convenient Hang Loop.

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Jbird boule bags add instant charm to any kitchen and look beautiful set directly atop a dining table. They make for lovely hostess gifts too!

This Iisting is for a round "boule" style bread bag, best used for keeping crusty European style bread loaves fresh for 2-5 days.

Each bag is handmade in your choice of heavy weight natural, stone blue, or mustard yellow linen and completed with a food-safe, waterproof interior lining.

The use of a lining will keep your bread moist without the use of a bread box or additional plastic. Single layer bags don't do this!

Includes two braided jute drawstring ties and sewn in side channels designed for easy cinch style closing.

Finished sizing: 10" round

Washing Instructions: Hand wash or machine wash using the gentle cycle set to cold. Air dry and apply a hot steam iron to the exterior fabric if desired. Your linen bag will get softer and softer (and softer!) over time.

A note about my processing time: I am a one person operation so please allow me 2-6 days to handcraft your item(s). If you need something sooner, kindly message me BEFORE ordering and I'll do my best to accommodate when possible. 🌻

Fabric Health and Safety Information: The lining contains no lead, BPA or phthalates. It is very durable & tested to withstand 300+ washings!! The ONLY PUL to be tested for food safety. It is CPSIA certified, meeting stringent standards by the U.S. Consumer Products Safety Commission on lead, phthalates and flammability. It is also certified for repeated-use food storage per 21 CFR 175.300 and compliant with 21 CFR 177.1680 and 175.320.
100% eco-friendly, soft, breathable and flexible. Unique process permanently melt-bonds specially-treated TPU film to the fabric without toxic solvents. The process emits no toxic waste or VOC's that are harmful to the environment. The fabric is manufactured with no harmful chemicals or finishes in controlled conditions in American textile mills.

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