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By: Aliyah Troutman

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Escherichia coli otherwise known as E. coli, is a pathogen that causes infections within the human body. Infection is most common in the gastrointestinal regions.

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One of the gastrointestinal infections E. Coli comes from is food poisoning.

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Contracting E. Coli and getting food poisoning comes from consuming contaminated food.

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Contaminated food can consist of undercooked meat, unpasteurized dairy products, and unwashed fruits and vegetables you can find at markets. Ingested these foods that have strands of Escherichia Coli allows it to enter into the intestines and cause illness.

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Individuals that are at risk consist of young children, pregnant women, the elderly, and those with weakened immune systems.

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Symptoms of E. Coli consist of diarrhea, bloody stool, fever, nausea, chills, cramps, and dehydration.

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Treatment for infected individuals includes hydration, rest, a bland diet, and avoidance of anti-diarrhea medications and antibiotics. In severe cases, one may need hospitalization. IV fluids, blood transfusions, and dialysis may be performed then.

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Prevention from contracting food poison would be to wash fresh produce and vegetables before consuming, performing proper hand hygiene and food preparation, cook food thoroughly, drink only pasteurized dairy, and separate raw foods and prevent cross contaminating.

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Overall the pathogen E. Coli comes from food poisoning by entrance through the gastrointestinal tract. Eating raw, under cooked, or contaminated foods along with improper hand washing and food prep can carry strands of bacteria. When humans with lowered immune systems ingest the bacteria they become ill from food poisoning. However treatment is readily available and prevention of E. Coli measures can be made aware to the public.