# data[].attributes.headline
Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds. An alternative definition of the term is applied somewhat arbitrarily, often by culinary and cultural tradition. 

# data[].attributes.subject
Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds. An alternative definition of the term is applied somewhat arbitrarily, often by culinary and cultural tradition. 

# data[].attributes.headline
Botanically, a tomato is a fruit—a berry, consisting of the ovary, together with its seeds, of a flowering plant.[62] However, the tomato is considered a "culinary vegetable" because it has a much lower sugar content than culinary fruits; because it is more savoury (umami) than sweet, it is typically served as part of a salad or main course of a meal, rather than as a dessert.

# data[].attributes.subject
Botanically, a tomato is a fruit—a berry, consisting of the ovary, together with its seeds, of a flowering plant.[62] However, the tomato is considered a "culinary vegetable" because it has a much lower sugar content than culinary fruits; because it is more savoury (umami) than sweet, it is typically served as part of a salad or main course of a meal, rather than as a dessert.

# data[].attributes.headline
The cucumber (Cucumis sativus) is a widely-cultivated creeping vine plant in the family Cucurbitaceae that bears cylindrical to spherical fruits, which are used as culinary vegetables.[1] Considered an annual plant,[2] there are three main types of cucumber—slicing, pickling, and seedless—within which several cultivars have been created. 

# data[].attributes.subject
The cucumber (Cucumis sativus) is a widely-cultivated creeping vine plant in the family Cucurbitaceae that bears cylindrical to spherical fruits, which are used as culinary vegetables.[1] Considered an annual plant,[2] there are three main types of cucumber—slicing, pickling, and seedless—within which several cultivars have been created. 

# data[].attributes.headline
Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage (B. oleracea var. oleracea), and belongs to the "cole crops" or brassicas, meaning it is closely related to broccoli and cauliflower (var. botrytis); Brussels sprouts (var. gemmifera); and Savoy cabbage (var. sabauda).

# data[].attributes.subject
Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage (B. oleracea var. oleracea), and belongs to the "cole crops" or brassicas, meaning it is closely related to broccoli and cauliflower (var. botrytis); Brussels sprouts (var. gemmifera); and Savoy cabbage (var. sabauda).

# data[].attributes.attachment_link.title
загружено (7)

# data[].attributes.headline
The carrot (Daucus carota subsp. sativus) is a root vegetable, typically orange in color, though heirloom variants including purple, black, red, white, and yellow cultivars exist,[2][3][4] all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. 

# data[].attributes.subject
The carrot (Daucus carota subsp. sativus) is a root vegetable, typically orange in color, though heirloom variants including purple, black, red, white, and yellow cultivars exist,[2][3][4] all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. 