# data[].attributes.body
upload a picture of your recipe

make a list of the ingredients

write at least 5 guiding questions

research to find the answers

choose the ingredients you will keep and the ones you will change - justify!

write your final SUSTAINABLE recipe

reflection

# data[].attributes.body
upload a picture of your recipe

make a list of the ingredients

write at least 5 guiding questions

research to find the answers

choose the ingredients you will keep and the ones you will change - justify!

write your final SUSTAINABLE recipe

reflection

# data[].attributes.body
upload a picture of your recipe

make a list of the ingredients

write at least 5 guiding questions

research to find the answers

choose the ingredients you will keep and the ones you will change - justify!

write your final SUSTAINABLE recipe

reflection

# data[].attributes.body
upload a picture of your recipe

make a list of the ingredients

write at least 5 guiding questions

research to find the answers

choose the ingredients you will keep and the ones you will change - justify!

write your final SUSTAINABLE recipe

reflection

# data[].attributes.body
rabokki(라볶이)

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1) fresh cream

2) butter

3) bacon

4) shortcrust pastry

5) eggs

6) milk

7) salt

8) pepper

9) nut meg

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rice, seaweed ,cucumber ,crab ,salmon , cerotaaaaaslsjdmdfjnkckufhvueuhu ,fish eegs ,

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1. what is sustainable in netherlands?

something tjat is made in the netherlands

2. what food do we are going to make?

cake pops

3. from what countrie it comes from?

America

4. do we use chocolate?

yes, we are gonna use chocolate

5. do we are going to make it sustainable

yes, we can make it sustainable

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-rice cake for tteokbokki(Orient market)

-fish cake(can be any shape and whether Japanese or korean)(Orient market)

-one poket of instant noodle(only noodle)(Jumbo)

-2~3 cup of water(you can put 3 cup if you prefer less spicy)(any where with sink)

-3 teaspoon of suger(Jumbo)

-1.5 teaspoon of gochugaru(korean chili powder)(Orient market)

-2 teaspoon of soy sauce(Orient market)

-1 teaspoon of gochujang(korean chili peper paste)(Orient market)

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stevia, water, oil, eggs, magerin, baking powered, salt, vainilla exctract, natural flavor, chocolate, milk, orange

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1) what food are we making?

2) what countries?

3) what ingridients do we need

4) who will make it

5) what does sustainable means

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-what makes Rabokki tasty for korean?

korean people liked spicy foods so spicy and tastes of suger sauce made best taste for korean and they also liked to eat ricecakes and noodle which is their traditional food, those two combination and sauce made taste korean likely to eat

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foor the filing

1. Spinach

2. Eggs

3. milk

4. Feta cheese or goat cheese

5.Green onions

6. Salt and pepper

foor the crust

1. All-purpose flour

2. Cold butter

3. Ice water

4. Apple cider vinegar

5. And sea salt

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• WHAT FOOD WILL WE DO?

Shusi

•WHAT INGRIDIENTS WILL WE USE?

Rice, seaweed, salmon, cucumber, crab

•WHO WILL DO THE SHUSI?

Greta or togheter

•WHERE WE CAN FIND THE INGRIDIENTS AND MATIRIALS?

Greta have the matirials and ingridients but you can buyit in Lidl

•HOW LONG IT TAKES THE SHUSI TO MAKE?

45min

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it need's to be vegan

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1) Quiche loraine

2) french

3) mael's recipe: fresh cream , butter , bacon, shortcrust pastry ,eggs ,milk , salt , pepper , nut meg

Malvina's recipe: spinach, eggs, milk,feta cheese or goat ceeese, green oniones

all purpose flour, could butter, ice water, apple cider viniger, sea salt

4) both of us

5) it means that it is good for the invironement and healthy

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-Is there any way to eat food more delicious?

For rabokki if you want to eat food more delicious there is many way but one of bast way is to eat with other food like kimbab and egg.

if you eat rabokki eat with egg it makes egg sweet because of sauce and noodles makes egg more savory and more tasty

and if you're vegan you can eat with kimbab, kimbab's usaly with meats but there is also many without one and kimbab is simmiler food as sushie roll so if you're sushie lover I'm sure you'll love this too and if you eat with kimbab all sauce goes in inside of seaweeds and rice and that makes a best combination

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we learnd a bout what sustainble is

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our final sustanible recipe is (rice, cucumber, eggs, seaweed, carrots)

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-Who invented Rabokki?

After the Korean War ended in 1953, Ma Bok-rim from Seoul created spicy tteokbokki. As Korea struggled economically after the war, street food helped merchants make a living and provided affordable meals to local residents and low-income people.

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-what kind of food is Rabokki?

Rabokki is korean street food which childrens liked to eat and it usally selled infront of school so students really liked to eat after school.

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-what is that makes noodle fit for rabokki?

Rabokki is a food with a lot of sauce and noodle is fall in to long and many pieces so it makes sauce spread well inside and side in side so makes taste good

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all the ingridient from last recipe is all available in eindhoven so we will not change any

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1. gather all materials and put pen on gas range and

2. add fish cake and rice (you can put many as you want)

3. add 3 tablespoons, 1.5 teaspoon of gochugaru (hot pepper powder) , gochujang(hot pepper paste) and 2 tea spoon of soy sauce

4. add 2~3 cup of water (less you put it's less spicier) and start to boil in medium hot temperature and 'till water starts to boil

5. and add one of instant noodle and green onion.

6. and when noodle is soft enough it's done