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Age: 21 years old

Course: Anthropology and Sociology

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Age: 21 years old

Course: Anthropology and Sociology

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NURSYAZMIMI NATASHA BINTI ABD HAMID (100608)

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Age: 21 years old

Course: Anthropology and Sociology

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NURUL SALSABILA BINTI KAMARUZZAMAN (100694)

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Age: 21 years old

Course: Anthropology and Sociology

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Age: 21 years old

Course: Anthropology and Sociology

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https://www.instagram.com/spiciestt.gurl/profilecard/?igsh=ZXJ2amFqYWFyOXJ0

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For this teaser, we used elements such as surprise or mystery, like "coming soon." Then, we incorporated color and branding elements, showcasing colors that align with the brand's identity, along with the logo and brand name. Additionally, music elements were included, featuring the sound of "crackling fire," symbolizing that our product is a type of food.

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Sambal Bilis Garing Business specializes in producing and selling crispy fried sambal bilis, which combine a spicy and crunchy taste.

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Main Ingredients: This product is made from anchovies (Pusuk) fried until crispy, instant fried onions, and mixed with spicy sambal made from chilies, onions, and permitted seasonings.

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1. Selection of quality goods
2. Careful cleaning and frying process to ensure that the ingredients are cooked properly
3. Mixing all ingredients and mixing very carefully to ensure all flavors are equal
4. Very neat packaging to ensure that the product is not easily damaged.

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1. Competition: Products based on Sambal Bilis Kering today are very much produced by well-known companies and sold on a small scale. Therefore, the Sambal Bilis Garing business needs a special taste to convince buyers to buy our products.
2. Challenges in preparing ingredients and cooking process: Difficulty in transportation to buy manufacturing ingredients and limited space to carry out the cooking process.
3. Production cost: Cost in the selection of buyers of raw materials according to the appropriate price to obtain good quality to ensure that the product can be sold at an affordable price.
4. Maintaining product quality: The challenge is to maintain the same texture and taste for every production we do to ensure product quality is not affected.

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1. Social Media and Digital Advertising:
 Using social media such as Instagram and TikTok to promote sambal bilis crisp, with videos, interesting pictures, and testimonials from customers.
2. Give samples to friends and lecturers.
3. Offer a trial package to those who are hesitant to buy a normal package.
4. Free delivery no limit.

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Our main business product is Sambal Ikan Bilis Garing. The price is RM 12 for one plastic jar.

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Olivia Nora sold 8 jars of Sambal Bilis Garing, a record amount of RM96 in November. This is the first Sambal Bilis Garing product by Spiciest Gurl that our group has cooked and sold.

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Azra Najwa sold 8 jars of Sambal Bilis Garing, a record amount of RM96 in November. This is the first Sambal Bilis Garing product by Spiciest Gurl that our group has cooked and sold. Out of a total of 24 jars of Sambal Bilis Garing.

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Cathalina Jane Padan also sold 8 jars of Sambal Bilis Garing out of 24 jars made in November and collected a gross profit of RM96.

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Nursyazmimi Natasha sold 8 jars of Sambal Bilis Garing in December, which is the second batch of Sambal Bilis Garing from a total of 17 jars of Sambal Bilis Garing.

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We have accepted cash payments and online payments to make it easier for customers to make payments at their convenience.

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Customers have given positive feedback on our sales products. Among the feedbacks we get are the delicious taste, satisfying spiciness, large quantity, crispy and fragrant sambal smell, cheap price, and various other positive feedback. In addition, there are several people who have repeatedly bought our products to share with their families at home.

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An initial capital of RM150 was used to buy raw materials, jars and equipment to make Sambal Bilis Garing and payment for transportation for the trip to buy all the necessary items to produce the Spiciest gurl product.

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Nurul Salsabila also sold 9 jars of Sambal Bilis Garing, the second batch product of Sambal Bilis Garing, in December. The total amount is RM108.00, and the expense amount for every 1 jar is RM5.83.

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Spiciestt Gurl

This business offers high-quality spicy dried chili sauce with a combination of authentic and modern flavors, suitable for spicy food lovers in the local and global markets.

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"Spiciestt Gurl" was founded to meet the needs of spicy food lovers who want unique, spicy, and full-flavored dried chili sambal products. This sambal uses a traditional recipe enriched with modern innovations to ensure it meets the tastes of all ages. This business started as a small venture inspired by the high demand for quality sambal that is long-lasting, easy to use, and suitable for various dishes such as rice, noodles, or as a marinade. The uniqueness of our products is that they use specially selected dried chilies to ensure the best spicy taste and aroma. In addition, it is made without preservatives but remains durable through modern manufacturing techniques.

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1. Research and Development (R&D):

Improving recipes using fresh ingredients and modern preservation techniques.

Product testing to ensure quality and durability.

2. Production:

Manual production to keep the authentic taste, supported by technology to maintain hygiene.

3. Marketing and Sales:

Promoting through social media, websites, and local markets.

Attractive and user-friendly packaging for local and export markets.

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1. Sambal chili paste becomes a well-known brand associated with quality and authenticity.

2. Attracts interest from customers especially students for Malaysian traditional products.

3. Generates a monthly profit more than RM380 in the whole selling process.

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The Sambal Bilis Garing Business takes a smart approach to sharing Malaysia's rich food culture. By focusing on quality and good marketing, this business can succeed not only in local but also global markets. The sambal is not just a tasty product but also a way to showcase Malaysia's unique food traditions to the world.

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https://youtu.be/9gUxCmPKAI8?si=rnTs7gnyO7egXdnI

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https://www.tiktok.com/@spiciestt.gurl?_t=ZS-8sqgFRITN0U&_r=1

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For this teaser, we used the same elements with Instagram teaser post such as surprise or mystery, like "coming soon." Then, we incorporated color and branding elements, showcasing colors that align with the brand's identity, along with the logo and brand name. Additionally, music elements were included, featuring the sound of "crackling fire," symbolizing that our product is a type of food

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VIDEO FOR THE PROCESS OF MAKING SAMBAL IKAN BILIS GARING

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This is our income statement using excel given. Based on our business operational.

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Records of all actual transaction in and out

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The first location is focused on the entire Unimas area and to all students studying at Unimas, but there are also residents in the Unijaya area, and the surrounding area of ​​Samarahan who are interested in buying and trying our products.

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Promote small-scale dried chili sauces to target groups, especially those who love spicy food or are looking for authentic handmade sambals.

Ensure that the dried chili sauces produced have a consistent and satisfying taste with fresh and quality ingredients.

Create an efficient and continuous production process to meet market demand without sacrificing quality.