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Ingredients for Butter Garlic Fish:

(Tsp- Teaspoon; Tbsp- Tablespoon )

1.)________________ Fish Fillets - 350 gms (cut into 3 inch chunks)

Crushed pepper- 1/2- 3/4 tsp

Garlic powder- 1/4 tsp

Salt- 1/2 tsp

rub to coat both sides

set aside 15 mins

2.)____________________________- 1/2 cup

dry coat the fish pieces

repeat for all the fish pieces

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FireShot Capture 006 - LEMON BUTTER GARLIC FISH RECIPE - GRILLED FISH IN LEMON BUTTER SAUCE _ - www.youtube.com

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1. heat oil -- 2tbsp

2. Arrange the coated fish

3. fry 3 mins on medium heat

4. flip all the fish pieces

5. fry 3 mins on medium heat

6. remove to a plate

please use your own word to descibe the cooking process in Chinese

請用中文寫下1-6 的煎煮步驟

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Wash and pat dry the boneless fish fillets. Cut them into 3 inch chunks.

Now add the ingredients for the marinade, rub these on the pieces and set aside for 15-20 mins.

Now add the all purpose flour on a plate and spread it evenly.

To dry coat the fish pieces, place the pieces on the flour one at a time and roll it to coat the pieces fully.

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filled the missing words (請填單字)

Take another pan and heat the 3) ____________.

Now add the chopped garlic and fry for a minute on low 4.)_____________.

Now season with pinch of salt and the crushed pepper, give a mix. Add the all purpose flour and cook for 30-60 secs on 5.) __________ _____________.

Lastly add the lemon 6.)_________, fine chopped parsley and red 7.)________ flakes.

Cook for a minute. Remove and 8.)____________ over the fried fish pieces.

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Crushed pepper-1/2-3/4 tsp

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1.Boneless. 2.all purpose flour

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4heat

5low heat

6juice

7chilli

8pour立恩

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1.Boneless 2.all purpose flour

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1.Boneless. 2.all purpose flour

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1.加熱油⋯2湯匙2.將魚排擺

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1.加熱油⋯2湯匙

2.將魚排擺放排好

3.一面煎致三分鐘

4.翻面魚排

5.再煎三分鐘

6.盛裝盤中

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2將魚排擺放排好

3一面煎致三分鐘

4翻面魚排

5再煎三分鐘

6盛裝盤中

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1.熱兩匙油2.把魚排好

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1.熱兩匙油

2.把魚排好

3.中火煎三分鐘

4.將魚排翻面

5.中火煎三分鐘

6.取出裝盤

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1.兩湯匙熱油2.放入煮好的魚3.用中火炸三

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1.兩湯匙熱油2.放入煮好的魚3.用中火炸三分鍾4.將魚肉翻面5.用中火炸三分鐘6.放入盤中

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榮祥1.Boneless. 2.all purpose flour

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1.Boneless

2.all purpose flour

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1Boneless 2 allpuos flour

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1.加熱油..2湯匙

2.將魚排擺放排好

3.一面煎三分鐘

4.翻面魚排

5.再煎三分鐘

6.裝盤

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1.兩湯匙熱油2.放入煮好的魚3.用中火炸三分鍾4.將魚肉翻面5.用中火炸三分鐘6.放入盤中

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1.兩湯匙熱油2.放入煮好的魚3.用中火炸三分鍾4.將魚肉翻面5.用中火炸三分鐘6.放入盤中

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2.將魚排擺放排好

3.一面煎致三分鐘

4.翻面魚排

5.再煎三分鐘

6.盛裝盤中

# data[].attributes.body
1.加熱油⋯2湯匙

2.將魚排擺放排好

3.一面煎致三分鐘

4.翻面魚排

5.再煎三分鐘

6.盛裝盤中

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3.butter

4.heat

5.low heat

6.juice

7.chilli

8.pour

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Butter

Heat

On low heat

Juice chilli

Pour

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3.butter

4.heat

5.low heat

6.juice

7.chilli

8.pour

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3. butter

4. heat

5. low heat

6. Juice

7. chilli

8. pour

# data[].attributes.body
2.將魚排擺放排好

3.一面煎三分鐘

4.翻面魚排

5.再煎三分鐘

6.裝盤

# data[].attributes.headline
3.Butter 4.heat 5.low heat 6.juice 7.chilli 8.pour

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3.Butter 4.heat 5.low heat 6.juice 7.chilli 8.pour

# data[].attributes.body
4.heat

5.low heat

6.juice

7.chilli

8.pour

# data[].attributes.body
3.butter

4.heat

5.low heat

6.juice

7.chilli

8.pour

# data[].attributes.body
3.butter

4.heat

5.low heat

6.juice

7.chilli

8.pour

# data[].attributes.body
3.butter

4.heat

5.low heat

6.juice

7.chilli

8.pour

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將魚排擺放好

一面煎3分鐘

翻面魚排

再煎3分鐘

裝盤

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boneless

All purpose

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4.heat

5.low heat

6.juice

7.chilli

8.pour

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1、兩匙熱油 2、把魚排好

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1、兩匙熱油

2、把魚排好

3、煎三分鐘

4、將魚翻面

5、煎三分鐘

6、放入盤中

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1.熱油兩匙2將魚排放入鍋中<

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1.熱油兩匙

2將魚排放入鍋中

3煎至三分鐘

4翻面

5再煎三分鐘

6裝盤

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butter

heat

low heat

juice

chilli

pour