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Student name (Reg no.) & Student name (Reg no.)

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Student name (Reg no.) & Student name (Reg no.)

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Using appropriate sensory descriptors (Attribute list found in GC>Classwork>Practical lesson), evaluate the following outcome of the Apple Muffin that you have prepared, in a paragraph:

1. Appearance (colour, shape, size)

2. Taste

3. Texture

**Evaluate = outcome observed + reason for outcome.

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Reema (21 )Reese (22)

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Appearence : The apple muffin is crumbly and is golden dull brown in color.

Taste : It tastes buttery.

Texture : It's texture is slightly fluffy, crumbly and dry.

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Taste: soft

texture: crumble and dry

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it tasted sweet due to the sugar and the apples, the texture was crumbly, a little fluffy and it was slightly crunchy due to the apples

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Appearance: Golden brown but slightly pale yellow colour. Rose slightly

Taste: Sweet but slightly dense and bland A litle fruity taste due to apples

Texture: Crumbly, but slightly fluffy and dry

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Have you seen this before? If so, where or when?

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Have you seen this before? If so, where or when?

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Upload a photo/ image to show what you had for lunch or dinner yesterday. You may choose to use:

>Image search or

>Draw function (using your stylus) or

>Generate an AI image

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A rectangle plate of small portion of brown rice with cauliflower and a piece of salmon fillet with egg omelette

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1. Using S-E-A-R, propose 3 changes to your meal to meet the recommendations of My Healthy Plate so that the meal is balanced.

2. Empathy: consider and discuss your needs when modifying the dish.

(Eg: I choose to grilled chicken over steamed chicken as there will be more texture and colour to the chicken)

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the muffin was light brown and it was crispy on the outside but soft on the inside. The taste was not too sweet and was just nice

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(Post 1) Trea Carisse Cantillas Estacio - 33

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(Post 1) Trea Carisse Cantillas Estacio - 33

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this, but without the veggies

(image from google, the funi search engine)

karaage chicken with white rice, yummers :3

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[POST 1] Sharleez Zahra Binte Mohamed Firdaus, 26

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[POST 1] Sharleez Zahra Binte Mohamed Firdaus, 26

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Mandhi Rice and Lamb Shoulder (and a glass of Teh Tarik which is not in the picture) to break my fast

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a big blue pot of mandhi rice with a second bowl filled with brown lamb shoulders

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This was my dinner yesterday

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A plate of rice with vegetables, fish , fried egg and chicken wing

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This is what i had for dinner . Yummy yummy it is caviar

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This was my dinner yesterday.

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a plate of yellow rice with some barbeque chicken thigh and a side of lettuce

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This is what I had for dinner, a plate of white rice and chicken tenders.

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a plate of white rice and chicken tenders placed next to it.

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my dinner last night

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This is what I had for dinner

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a bowl of thinly sliced beef udon with wakame seaweed

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my beautiful masterpiece

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this is my dinner last night. hot pot

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pizza

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this is what i had for yesterday's dinner. its a plate of white rice with salmon and seaweed chicken but the ai image didn't include the seaweed chicken..

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a plate of white rice with salmon and chicken

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This is my healthy plateee :)

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This is my healthy plate!

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i had mutton curry. butter naan, spinach and daal

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a sliced steamed fish with paired with white rice. 

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healthy plate

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(Post 2) Trea Carisse Cantillas Estacio - 33

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(Post 2) Trea Carisse Cantillas Estacio - 33

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took way too long to draw :(

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I ate something similar but without the cilantro and the asparagus.

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Give me a food that has white rice with potatoes and chicken and veggies is a plate together

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Appearance: pale brown and not a completely smooth top, apple chunks are visible in the middle.

Taste: Tasted a bit sweet, overall soft and mushy.

Texture: The surface was a bit "bumpy" due to the apple chunks on the surface.

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Student name (register no.) & Student name (register no.)

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Student name (register no.) & Student name (register no.)

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Using appropriate sensory descriptors (Attribute list found in GC>Classwork>Practical lesson), evaluate the following outcome of the Bee Hoon with Gravy that you have prepared, in ONE paragraph:

1. Appearance (colour, shape, size)

2. Taste

3. Texture

**Evaluate = outcome observed + reason for outcome.

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It looks delicious and looks a little soggy. chicken looks well seasoned and

the seasoning seems a little too much and the noodles seems a little undercooked.

meat is well seasoned

I think that the outcome is pretty good

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Apperance: it was very wet and gravy

taste: it taste very melting as the bee hoon is very wet

texture: it is very soggy and wet

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Appearance: Not soupy, ingredients just nice, very mushed up

Taste: Tasty, ingredients is not burnt, not under cooked just nice

Texture: Soft and easy to bite

This dish was supposed to be soupy. But ours turned out to be mushy and not the best looking. We feel that this happened because we did not control the fire properly after we added the liquid ingredients, causing the food to absorb into the food quicker as the fire was too high. We feel that next time if we are making soupy ingredients again, we should control the fire better.

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Our beehoon with gravy was dry.Although it was dry,it had a nice taste to it.The other ingredients were made nicely.But while cooking,my partner and i had accidently put our chicken in some egg.Thankful,the chicken still tasted well.Overall,I think this dish was relatively alright.

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The appearance of the bee hoon is wet and slimy. The texture is soggy and wet. The color is a translucent white and is very pale looking. The taste is bland with abit of saltiness

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My bee hoon gravy : It looks light in color. it is cook perfectly, not to dry and not too wet. The gravy is thick and creamy as u slurp the noodles. however, there is a very strong taste of garlic because the garlic was too over the texture of the noodles was the perfect consistency

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Name of dish:

Describe briefly the Sensory Evaluation, Strength & Area of improvement for each of the sensory descriptors

1. Taste

2. Texture

3. Appearance

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Name of dish: My Vitamin Rich & Energy Boosting Noodles with Gravy

Taste: Saltiness from fishcake and crabstick, flavourful from the gravy and noodles, sweetness from capsicums

Texture: Moist, not mushy, crunchy from vegetables

Appearance: Slightly pale noodles, appetising, vegetables give it colour

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this is my Bee Hoon gray

Taste: Soggy but well seasoned . I think I added to much chicken stock to the Bee Hoon with made it clumpy and a bit soggy however the vegetable help to even out the flavors so it does not taste to soggy and bland . I think I added the right amount of seasoning because the Bee Hoon taste flavorful and not salty which can help a growing teenager as it reduces chances of diabetes and obesity .

Texture: The Bee Hoon was very soggy and mushy , the Bee Hoon noodles where to soft and I should have added some yellow noodles to make it less clumpy . The vegetables help to make the noodles less soggy by adding a crunch .

Look : Colourful . I think the vegetables add the right amount of colour to the dish and it will appeal to my friends appetite as she likes colourful dishes .

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Dish name : Strawberry milk cow

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The Mangoberry muffin

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name of dish: banana muffin

taste: the taste of this banana muffin is a nice mixture of chocolate chips and banana. This meal is great for growing teenagers as the banana gives energy for the teenagers. The energy last until tea time.

texture: the texture of this muffin is soft, and has a crispy outer-covering. i love how soft this banana muffin. It is good for it to be soft because it is easier for digestion to take place.

appearance: for appearance, the small chocolate chips can be seen and the melted chocolate and be seen inside too. the inside is and looks cook. Overall the muffin looks delicious.

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Name of dish: Cinnanana

My banana cinnamon muffin tastes sweet and warm because of the banana and cinnamon sugar. The banana makes it smell nice too. The texture is soft and a bit fluffy, but a little moist since I did not bake it long enough. It looks brownish beige with cinnamon spots which makes it look yummy. Next time, I will check earlier so it won’t be so moist.

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Name of dish: Berrylicious blueberry muffin

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the taste is sweet but not too overpowering which is why I added only ripe bananas and no sugar

the texture is soft, its not too hard and it has a warm, gooey feel because of the chocolate chips. almost like comfort food

the appearance is homely and appealing, its neat and not too overpowering, which is what my Tienna likes

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my dish name is reemas binary muffins

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Name of dish: Berries and banana muffin

texture - it is soft on the inside but crispy on the outside

taste - its sweet because of the blueberries

appearance - it has a golden-brown look on the outside

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Name of dish : choco-berry muffin

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Texture:

-Rough

-Slightly hard

-Crunchy

-Chewy

Taste:

-Bitter

-Grassy

-Not much flavour

Appearance:

-White and brown strands of noodles mixed together.

-Bits of red and orange (red capsicum and carrot) mixed together.

-Whitish brown slices of tofu mixed as well

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1. In ONE paragraph, using appropriate sensory descriptors, evaluate the following outcome of the Ondeh Ondeh that you have prepared:

(a) Appearance (colour, shape, size)

(b) Taste/ Flavour

(c) Texture

2. Apart from coconut, identify any TWO other common ingredients frequently used in Malay cuisines. (Eg: Chillies used in making Sambal belachan)

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The Ondeh Ondeh they made is really small and round. It is a soft green colour that looks very fresh. When you bite into the Ondeh Ondeh, the warm sweetness of the melted gula melaka comes out. The Ondeh Ondeh has a caramel taste that goes well with the mild taste of the pandan in the Ondeh Ondeh dough. The Ondeh Ondeh is a treat to eat because the sweetness of the gula melaka and the taste of the pandan, in the Ondeh Ondeh work well together. The texture is soft and slightly chewy on the outside, while the flowing liquid centre adds a pleasant surprise, and the grated coconut coating provides a light, fluffy feel that balances the overall mouthfeel.

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Appearance : The Ondeh Ondeh is round and bright green. Its outside has a textured and slightly powdery look while the inside is a more translucent green and layered.

Texture: The texture of the ondeh ondeh is very chewy and soft, firmer on the outside but softer on the inside.

Taste: Its taste is quite sweet from the gula melaka while the outside layers taste slightly less flavourful and taste more plain and doughy.

Bird’s eye chilies (cili padi) and  belacan (fermented shrimp paste)

(absent on practical)

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V1 has a slightly golden-brown color with a lightly crisp surface and an irregular, folded shape. V2 is pale white, smoother, and more uniformly shaped, with a slightly larger and plumper appearance. When it comes to flavor, V1 likely has a richer, slightly roasted, and savory taste because of its browned exterior. In contrast, V2 tastes milder and cleaner, allowing the natural flavors of the filling to stand out. Regarding texture, V1 feels crisp on the outside with a firmer bite, while its filling is softer. V2 has a soft, smooth, and slightly chewy skin, providing a more tender and moist mouthfeel overall. the 2 other common ingredients in chinese cuisine and garlic and ginger

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1. In ONE paragraph, compare the difference between VA & VB using appropriate sensory descriptors to evaluate the:

(a) Appearance (colour, shape, size)

(b) Taste/ Flavour

(c) Texture

2. Apart from Paprika, identify any TWO other common ingredients frequently used in Indian dishes/ cuisines. (Eg: Curry powder, etc)