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Arrange the steps in a logical sequence. Post a photo of your procedure in your group's workspace.

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Carry out the procedure you have planned. Post picture of each stage/step you have carried out. Record the following observations:
1. What do you observe in the flask?
2. What causes the formation of bubbles?

Instructions: Take photo of your setup at the 0th, 15th and 30th minute. Insert the photos of the setup in your group’s slide. Insert more slides on your own, if needed.

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Step 1: Read and measure time. Post your time on your workspace.

Step 2: Read twice and estimate time. Post your estimation on your workspace.

Step 3: Read twice and measure time. Post your time on your workspace.

Step 3:

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How will the gas emission rate differ if you add different teaspoons of sugar to different set-ups?

(a) In 5 minutes, brainstorm & devise a method to quantitatively measure if there is a difference in gas emission rates when you use 1 and 3 teaspoons of sugar.

(b) Outline your method or upload a photo of your sketch here.

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Fermentation of Yeast & Sugar - The Sci Guys: Science at Home

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1.What has happened to the balloon?

2. What could you observe about the liquid in the flask?

3.Any other observation? Any comment on your protocol?

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Water with sugar

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5 mins

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1. Amount of ingredients

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What we think will affect our experiment

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What we think will affect our experiment

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Adding yeast right after we put boiling water
The amount of yeast put in
Amount of sugar put in
Order of doing the experiment

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What we think that affected our experiment

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What we think that affected our experiment

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1. Putting the fresh yeast right after boiling water

2. Putting too much of sugar

3. Putting too much yeast

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After 11 min(almost the same but a bit thicker)

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After 11 min(almost the same but a bit thicker)

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I5 mins

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Rip balloon sad.......