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pls stop

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FROM IBACO

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MC.DONALDS AMERICAN CHEESE BURGER (VEG OR NON- VEG)

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MC.DONALDS AMERICAN CHEESE BURGER (VEG OR NON- VEG)

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cheesy kunafa ( it is an cheesy desert )

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cheesy kunafa ( it is an cheesy desert )

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BEEF AND MUSHROOMS WITH SMASHED POTATOES.AMERICA.MAIN INGREDIENTS - BEEF,MUSHROOMS,POTATOES

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BEEF AND MUSHROOMS WITH SMASHED POTATOES.AMERICA.MAIN INGREDIENTS - BEEF,MUSHROOMS,POTATOES

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UTTAPAM - TAMILNADU, INDIA .MAIN INGREDIANTS - RICE,LENTILS,RICE FLOUR,TOMAO,CARROT,CORN

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UTTAPAM - TAMILNADU, INDIA .MAIN INGREDIANTS - RICE,LENTILS,RICE FLOUR,TOMAO,CARROT,CORN

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FRANKFURTER GRUNE SOBE . FRANKFURT , GERMANY . MAIN INGREDIANTS -SOUR CREAM , BORAGE, CHERVIL, GARDEN CRESS, PARSLEY, SALAD BURNET , SORREL , CHIVES.

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FRANKFURTER GRUNE SOBE . FRANKFURT , GERMANY . MAIN INGREDIANTS -SOUR CREAM , BORAGE, CHERVIL, GARDEN CRESS, PARSLEY, SALAD BURNET , SORREL , CHIVES.

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OB

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Hangover stew (해장국) ...Kimchi (김치) ...Soft Tofu Stew (순두부찌개) ...Samgyeopsal (삼겹살) ...Jjajangmyeon (짜장면) ...Chimaek (치맥) ...Instant noodles (라면) ...Kimchi Stew (김치찌개)

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Hangover stew (해장국) ...Kimchi (김치) ...Soft Tofu Stew (순두부찌개) ...Samgyeopsal (삼겹살) ...Jjajangmyeon (짜장면) ...Chimaek (치맥) ...Instant noodles (라면) ...Kimchi Stew (김치찌개)

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PRAWN COCKTAIL , AUSTRALIA AND LAS VEGS . MAIN INGREDIENTS  - SHRIMP , KETCHUP , HORSADI OR MAYONNAIS.

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PRAWN COCKTAIL , AUSTRALIA AND LAS VEGS . MAIN INGREDIENTS  - SHRIMP , KETCHUP , HORSADI OR MAYONNAIS.

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Myeolchi Bokkeum (Stir-fried Anchovies)Samgyetang (Ginseng Chicken Soup)Bulgogi (Grilled Marinated Beef)BulDalk (Burn-your-pants-off Spicy Grilled Chicken)DalkBal (Spicy Chicken Feet)Korean Fried ChickenDalk Galbi (Stir-fried or Grilled Marinated Chicken and Veggies)San Nakji, chopped (Semi-live Baby Octopus)Buddhist Temple CuisineSundubu Jjigae (Soft Tofu Stew)Jeonbok Juk (Rice Porridge with Abalone)Galbi (Grilled Short Ribs)Galbitang (Beef Rib Soup)Shinseollo (Fancy Hot Pot)Gobchang Gui (Grilled Beef Intestines)Saeng Gan (Raw Beef Liver)Galbi Jjim (Stewed Ribs)BoSsam (Steamed Marinated Pork with Lettuce Wraps)Japchae (Clear Noodles Stir-fried with Pork and Vegetables)Jeyuk Bokkeum (Spicy Stir-fried Pork)Kimchi Jjim (Braised Kimchi with Tofu)Ddong Jip (Chicken Gizzards)Odeng/Eomuk (Street-side Fish Noodles)Hoddeok (Stuffed Street-side Pastries)GeJang (Raw Fermented Crabs)Hongeo (Fermented Skate)Gochujang Samgyeopsal (Grilled Pork Belly Smothered in Red Pepper Paste)Lotteria’s Shrimp BurgerSae-u Kang (Shrimp Flavored “Fries”)Doenjang Jjigae (Fermented Bean Paste Stew)Cheonggukjang (Stinky Fermented Bean Paste Stew)Kongbiji Jjigae (Creamy Tofu Stew)Seonji Haejangguk (Hangover Stew with Clotted Cow Blood)Ddeokbokki (Chewy Rice Cakes in Spicy Sauce)YukHui (Korea’s Steak Tartare)MiyeokGuk (Seaweed Soup)Mae-eunTang (Spicy Fish Soup)Nakji Bokkeum (Stir-fried Baby Octopus)Mareun Ojingeo (Dried Cuttlefish)Beondegi (Silkworm Larvae)Golbaengi (Sea Snails)Jangeo Gui (Grilled Eel)Nakji Gguri (Grilled Octopus Skewers)Bok-eo (Blowfish)Sae-u Sogeum Gui (Salt Grilled Shrimp)Deodeok RootBindaeDdeok (Mung Bean Pancake)Pajeon (Green Onion Pancake)Bibimbap (Mixed Rice and Vegetables)Boribap (Mixed Barley Rice and Vegetables)Jjim Dalk (Andong-style Braised Chicken)Patbingsu (Shaved Ice and Red Bean Treat)Dotorimuk (Acorn Jelly)Naengmyeon (Chilled Noodles)Makkoli/Dongdongju (Rice Beer)Bokbunja (Raspberry Wine)Soju (Rice Whiskey)Andong Soju (Strong Rice Whiskey from the Andong Region)Jogae Gui (Grilled Shellfish)Haepari (Jellyfish)Gyeran Jjim (Steamed Egg)Corn Ice CreamDolsot Bibimbap (Mixed Rice and Vegetables in a Sizzling Stone Pot)Mandu (Stuffed Dumplings)Ddeokguk (Chewy Rice Cake Soup)Songpyeon (Stuffed Chewy Rice Cakes)Hot Bar (Fried Fish Batter Street Food)Shikhye (Sweet Rice Punch)Any product with Green Tea in itGujeolpan (Nine-sectioned Dish)Yogurt Soju CocktailBaechu Kimchi (Cabbage Kimchi)Any Kimchi that’s over a year oldBaek Kimchi (White Cabbage Kimchi)Shake-’em-up DosirakMul Kimchi (Water Kimchi)Oi Sobaegi (Stuffed Cucumber Kimchi)Ggakdugi (Cubed Radish Kimchi)Sae-u Jeot (Salted Tiny Shrimp)Myeongran Jeot (Salted Pollack Roe)Saengseon Gui (Korean-style Grilled Fish)Ssamjang (Mixed Soybean and Pepper Paste)Kalguksu (Hand-cut Noodle Soup)Ramyeon (Ramen Noodles) in a Tin PotEntire Hui Meal (Korean style Sashimi)Gimbap (Seaweed Rice Rolls)Jokbal (Pigs Feet)Sundae (Blood and Noodle Sausage)Yeot (Traditional Korean Candy)Naengi (Shepherd’s Purse)Kimchi Jjigae (Kimchi Stew)Budae Jjigae (“Army Base” Stew, traditionally including hot dogs and Spam)Agu Jjim (Stewed Monkfish)Haemultang (Seafood Soup)Nurungjitang (Hot Water Mixed with Rice Scrapings in a Stone Pot)Sujebi (Rustic Dumpling Soup)Janchi Guksu (Thin Noodles in a Seaweed Broth with Condiments)BungeoBbang (Goldfish-shaped Stuffed Pastry)Raw Ginseng or anything with Ginseng in itMulHui (Chilled Sashimi Soup)

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Myeolchi Bokkeum (Stir-fried Anchovies)Samgyetang (Ginseng Chicken Soup)Bulgogi (Grilled Marinated Beef)BulDalk (Burn-your-pants-off Spicy Grilled Chicken)DalkBal (Spicy Chicken Feet)Korean Fried ChickenDalk Galbi (Stir-fried or Grilled Marinated Chicken and Veggies)San Nakji, chopped (Semi-live Baby Octopus)Buddhist Temple CuisineSundubu Jjigae (Soft Tofu Stew)Jeonbok Juk (Rice Porridge with Abalone)Galbi (Grilled Short Ribs)Galbitang (Beef Rib Soup)Shinseollo (Fancy Hot Pot)Gobchang Gui (Grilled Beef Intestines)Saeng Gan (Raw Beef Liver)Galbi Jjim (Stewed Ribs)BoSsam (Steamed Marinated Pork with Lettuce Wraps)Japchae (Clear Noodles Stir-fried with Pork and Vegetables)Jeyuk Bokkeum (Spicy Stir-fried Pork)Kimchi Jjim (Braised Kimchi with Tofu)Ddong Jip (Chicken Gizzards)Odeng/Eomuk (Street-side Fish Noodles)Hoddeok (Stuffed Street-side Pastries)GeJang (Raw Fermented Crabs)Hongeo (Fermented Skate)Gochujang Samgyeopsal (Grilled Pork Belly Smothered in Red Pepper Paste)Lotteria’s Shrimp BurgerSae-u Kang (Shrimp Flavored “Fries”)Doenjang Jjigae (Fermented Bean Paste Stew)Cheonggukjang (Stinky Fermented Bean Paste Stew)Kongbiji Jjigae (Creamy Tofu Stew)Seonji Haejangguk (Hangover Stew with Clotted Cow Blood)Ddeokbokki (Chewy Rice Cakes in Spicy Sauce)YukHui (Korea’s Steak Tartare)MiyeokGuk (Seaweed Soup)Mae-eunTang (Spicy Fish Soup)Nakji Bokkeum (Stir-fried Baby Octopus)Mareun Ojingeo (Dried Cuttlefish)Beondegi (Silkworm Larvae)Golbaengi (Sea Snails)Jangeo Gui (Grilled Eel)Nakji Gguri (Grilled Octopus Skewers)Bok-eo (Blowfish)Sae-u Sogeum Gui (Salt Grilled Shrimp)Deodeok RootBindaeDdeok (Mung Bean Pancake)Pajeon (Green Onion Pancake)Bibimbap (Mixed Rice and Vegetables)Boribap (Mixed Barley Rice and Vegetables)Jjim Dalk (Andong-style Braised Chicken)Patbingsu (Shaved Ice and Red Bean Treat)Dotorimuk (Acorn Jelly)Naengmyeon (Chilled Noodles)Makkoli/Dongdongju (Rice Beer)Bokbunja (Raspberry Wine)Soju (Rice Whiskey)Andong Soju (Strong Rice Whiskey from the Andong Region)Jogae Gui (Grilled Shellfish)Haepari (Jellyfish)Gyeran Jjim (Steamed Egg)Corn Ice CreamDolsot Bibimbap (Mixed Rice and Vegetables in a Sizzling Stone Pot)Mandu (Stuffed Dumplings)Ddeokguk (Chewy Rice Cake Soup)Songpyeon (Stuffed Chewy Rice Cakes)Hot Bar (Fried Fish Batter Street Food)Shikhye (Sweet Rice Punch)Any product with Green Tea in itGujeolpan (Nine-sectioned Dish)Yogurt Soju CocktailBaechu Kimchi (Cabbage Kimchi)Any Kimchi that’s over a year oldBaek Kimchi (White Cabbage Kimchi)Shake-’em-up DosirakMul Kimchi (Water Kimchi)Oi Sobaegi (Stuffed Cucumber Kimchi)Ggakdugi (Cubed Radish Kimchi)Sae-u Jeot (Salted Tiny Shrimp)Myeongran Jeot (Salted Pollack Roe)Saengseon Gui (Korean-style Grilled Fish)Ssamjang (Mixed Soybean and Pepper Paste)Kalguksu (Hand-cut Noodle Soup)Ramyeon (Ramen Noodles) in a Tin PotEntire Hui Meal (Korean style Sashimi)Gimbap (Seaweed Rice Rolls)Jokbal (Pigs Feet)Sundae (Blood and Noodle Sausage)Yeot (Traditional Korean Candy)Naengi (Shepherd’s Purse)Kimchi Jjigae (Kimchi Stew)Budae Jjigae (“Army Base” Stew, traditionally including hot dogs and Spam)Agu Jjim (Stewed Monkfish)Haemultang (Seafood Soup)Nurungjitang (Hot Water Mixed with Rice Scrapings in a Stone Pot)Sujebi (Rustic Dumpling Soup)Janchi Guksu (Thin Noodles in a Seaweed Broth with Condiments)BungeoBbang (Goldfish-shaped Stuffed Pastry)Raw Ginseng or anything with Ginseng in itMulHui (Chilled Sashimi Soup)

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SWEET STICKY  AND SPICY CHICKEN , HINA :MAIN INGREDIENTS - BROWN SUGAR , HONEY, SOY SAUCE , SALT, PEPPER , CHICKEN

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SWEET STICKY  AND SPICY CHICKEN , HINA :MAIN INGREDIENTS - BROWN SUGAR , HONEY, SOY SAUCE , SALT, PEPPER , CHICKEN

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51)paela
52)zong zi
53)mapo tofu
54)chow mein
55)congee
56)pidan
57)bao zi
58)wonton noodles
59)red bean soup
60)kung pao chichen
61)kari ayam
62)rawon
63)bakso
64)soto bening
65)coto makasar
66)dumplings
67)dim sum
68)mooncake
69)char siu pork
70)jamon
71)paella
72)fabada
73)tortilla
74)sangria
75)pan con tomate
76)fabada
77)flan
78)pazla
79)catalana
80)cookies
81)corn dogs
82)lasagne
83)risotto
84)ravioli
85)polenta
89)minestrone
90)spaghetti
91)penne pasta
92)macaroni and cheese
93)caesar salad
94)tiramisu
95)panna cotta
96)bruschetta
97)taco
98)burrito
99)tamales
100)macho and salsa