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The idea of creating a bakery company is born

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The company Panificacion Bimbo, S.A. is founded.
El Osito Bimbo® emerge as a logo

The first products go on sale: White bread (large & small), black bread & toast bread

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The first foreign agency opens in the city of Puebla

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BIMBO® social responsibility activities starts by allocating a percentages of profits to open & maintain a school

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BIMBO® on its tenth anniversary they had:
700 workers
140 vehicles

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BIMBO® installs the largest bakery in Latin America and one of the 10 largest in the world

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BIMBO® starts operations on the Mexican Stock Exchange (BMV) trading 15% of its shares

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Begins the expansion of BIMBO® exporting to the United States of America

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A new organizational structure is generated, from which a single industrial group is created.
GRUPO INDUSTRIAL BIMBO®

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Grupo Bimbo consolidates itself as the largest bakery company worldwide by acquiring Sara Lee North American Fresh Bakery® in USA; Fargo®, in Argentina & Bimbo Iberia in Spain & Portugal

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The largest & most important conversion to renewable engines is carried out by a company in the food industry at a global level.

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Grupo Bimbo launches the first ecological sales center, to reduce the environmental of its operations, mitigating the effects of the climate changes.

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Grupo Bimbo acquires 65% of the shares of Ready India Private Limited & acquires Grupo Adghal in Morocco

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Today Grupo Bimbo is the most important bakery in the world.
-Has presence in 33 countries in America, Europe, Asia & Africa
-It has more than 13.000 products.
-Has more than 100 prestigious brands.