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Irregular rhythms, enthralling music sounds, and gorgeous costumes. These are all characteristics of Bulgarian folk dances. When you’re travelling around Bulgaria, this spectacle of upbeat music and captivating dancing is a must-experience for every explorer.

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4 - УНИКАЛНО  ХОРО ОТ БЪЛГАРСКА СВАТБА - 2

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Translated as a mixture of different things, this traditional Bulgarian dish is prepared with eggs and typical summer vegetables such as tomatoes and peppers. Other ingredients include sautéed onions, salt, pepper, and Bulgarian white cheese.

There is also a winter variety of the dish that is usually made with frozen roasted peppers. Mish-mash is typically served alongside crispy slices of bread or toast, and is enjoyed for breakfast, lunch, or dinner. Although the origins of the dish are not familiar, it is an integral part of traditional Bulgarian cuisine.

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Kavarma is a Bulgarian dish that is prepared in traditional clay pots (gyuveche) with fresh vegetables and pork, chicken, or beef. Although the ingredients may vary, the dish typically includes carrots, onions, leeks, mushrooms, peppers, tomatoes, and wine.

Kavarma is usually served as a main course, and it can be found in traditional Bulgarian restaurants—mehanas—where it is available throughout the year.