# data[].attributes.body
Bulk products the cooks use to cook for a lot of people so they don’t have to buy tons of things
the cells' recycling plant; breaks down large food particles into smaller ones; also breaks down old cell parts and releases them to be used again

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Gives them fresh plants to use on there meals

captures energy from sunlight, and converts it to energy that the cell can use to produce food

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Stores all the food for the meals
stores food, water and other materials needed by the cell

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Takes customers to their table and introduces them to the restaurant
has a network of membranes that produces many substances and transports materials from one place to another.

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Cytoplasm-The food everyone is smelling  

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Cytoplasm-The food everyone is smelling  

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The food that is being cooked, it smells up the whole restaurant
fills the region between the nucleus and the cell membrane

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Golgi-The waitress/the ones that bring the food 

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Golgi-The waitress/the ones that bring the food 

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Gets the food and delivers them to the customers Gets the food and delivers them to the customers
receives proteins and other substances, packages them and distributes them out to other parts of the cell or outside the cell

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Controls what is cooked and on the menu that day
grain-shaped organelle that produces proteins

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is there most of the time and controls what is good to take out to the tables in the restaurant
controls which substances pass into and out of the cell

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controls every thing before it happens in the restaurant
controls all of the cells' activities; largest cell structure