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https://youtu.be/1-SJGQ2HLp8

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1.Domino's Pizza

2.Revere House of Pizza
3. Nonnie's pizza
4.Pizza Hut
and more!

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For the base

300g strong bread flour

1 tsp instant yeast (from a sachet or a tub)

1 tsp salt

1 tbsp olive oil, plus extra for drizzling

For the tomato sauce

100ml passata

handful fresh basil or 1 tsp dried

1 garlic clove, crushed

For the topping

125g ball mozzarella, sliced

handful grated or shaved parmesan (or vegetarian alternative)

handful cherry tomatoes, halved

https://www.bbcgoodfood.com/recipes/4683/pizza-margherita-in-4-easy-steps

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1. "Make the base: Put the flour into a large bowl, then stir in the yeast and salt. Make a well, pour in 200ml warm water and the olive oil and bring together with a wooden spoon until you have a soft, fairly wet dough. Turn onto a lightly floured surface and knead for 5 mins until smooth. Cover with a tea towel and set aside. You can leave the dough to rise if you like, but it’s not essential for a thin crust.

2. Make the sauce: Mix the passata, basil and crushed garlic together, then season to taste. Leave to stand at room temperature while you get on with shaping the base.

3. Roll out the dough: If you’ve let the dough rise, give it a quick knead, then split into two balls. On a floured surface, roll out the dough into large rounds, about 25cm across, using a rolling pin. The dough needs to be very thin as it will rise in the oven. Lift the rounds onto two."

https://www.bbcgoodfood.com/recipes/4683/pizza-margherita-in-4-easy-steps

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"Italy unified in 1861, and King Umberto I and Queen Margherita visited Naples in 1889. Legend has it that the traveling pair became bored with their steady diet of French haute cuisine and asked for an assortment of pizzas from the city’s Pizzeria Brandi, the successor to Da Pietro pizzeria, founded in 1760. The variety the queen enjoyed most was called pizza mozzarella, a pie topped with the soft white cheese, red tomatoes and green basil. (Perhaps it was no coincidence that her favorite pie featured the colors of the Italian flag.) From then on, the story goes, that particular topping combination was dubbed pizza Margherita."
https://www.history.com/news/a-slice-of-history-pizza-through-the-ages