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I think the lab went very well. We gathered the right materials we followed each step and weren’t getting better at our cuts. I rate this lab a 9 out of 10 just because I don’t be like celery :) but the bruschetta tasted great

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Something we did good was working at a good rate. Furthermore we worked good as a team in order to accomplish the activity. I would rate the lab a 9/10 just because how simple the lab.

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Something that went well was the classes ability to chop vegetables and mince the basil and garlic. Something we need to work on is getting the dishes done on time before class ends.

10/10

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I think the overall lab went well. We gathered all the necessary materials and followed the step of the recipe without a problem. Something I need to work on would be holding the knife with the correct grip. I think the overall class execution went very well because there was no problems with the food or dishes. I would overall rate this lab a 8.

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Something that went good was organization, Something that I need to work on is time we need to take time and not rush things, and something that we need to work as a class are dishes.

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I enjoyed cooking the salad. I think we could work on our communication. I r8 8/8 looks gr8 m8

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Cooking
Nothing
I think everyone did very well and the food looked very delicious.
10/10

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Something that went really good was good team work. Something I need to work on is time management, overall with in the group "mostly the guys" need to work on their cutting skills but it went really well. I give it a 4/5

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I think that we did good on getting the food done correctly. I need to work on cutting faster and better. I think everybody did good I would rate the Lab 5/5

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Something that went well was gathering all the materials and made it with still having time to eat and wash dishes. One thing we need to work on is not gettinng distracted. I would rate the lab a 10

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The lab went well we did what we were supposed to do

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This lab was really fun and I enjoyed learning how to cut different types of vegetables. Our timing was really good and I think we have started to get the hang of it.

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I think that our process making the bruschetta went pretty well.
I need to work on not being afraid to use a knife.
The class overall did a pretty good job getting everything done on time and cleaning up after themselves.
I would rate the lab 5/5.

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something I think went good was our communication. Something I think we could work on is timing getting every thing together. The overall class wold need to work on dishes. I would rate this lab 10

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I think the overall completion of the lab went really well everybody’s looked at a glance what it was supposed to look. Though I must admit we do have a bit of a problem with time management that and a bit more practice with knife skills. Overall I would rate the lab a 9/10.

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Something that I think went good was honestly the entire lab overall. We gathered all of the necessary materials quickly and worked efficiently to be the first ones done. Everything we prepared came out good. As a class I think it took longer than it should’ve. I rate the lab a 8/10