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1. Add the liquid
2. Turn on the heat to med. to high heat
3. Wait until it bubbles

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1. Select the tool you want to use to cut in. (Forks, Knives, or Pastry Cutters)
2. Add the fat to the powder (usually butter to flour)
3. Use cutting motions to combine the fat and the powder

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Use the same amount.

This is a healthier substitute, so people who want to have sour cream on something or in a recipe but want it to be slightly healthier, use greek yogurt. Often sour cream can be used in cake recipes, such as this raspberry greek yogurt cake.

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1 whole ripe banana can be used in place of 1 egg.

This is good for people who are vegetarian or vegan and can't have eggs. It works as a good substitute because it binds the ingredients together similar to how an egg would. Works good in foods like pancakes, cakes, and cookies.

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Bananas in place of eggs.

Greek yogurt in place of sour cream.

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"There's more smoke in the kitchen than Snoop Dogg's tour bus." - Gordon Ramsey

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Title - The name of the recipe.
Yield - How much the recipe will make.
Prep. Time & Pre-Heat Instructions.
Ingredients - What is in the recipe.
Equipments - Tools used to make the recipe.
Steps - Includes the steps to make the recipe.
Recommended portions are usually at the end with the instructions to dish the recipe up.

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1/4 tsp. >>> 1/2 tsp.

1 cup >>> 2 cups

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Liquid Measuring Cups -
Measures liquid ingredients.
Ex. Olive oil, water, & milk.

Dry Measuring Cups - Measures dry ingredients. Ex. Flour, sugar, & salt.

Thermometer - Measures temperature to make sure foods meet the required internal temperature.
Ex. Meat & poultry.

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4 Quarts = 1 Gallon
4 Tablespoons = 1/4 Cup

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Boil - To reach a temperature where liquid bubbles.
Cut In - To distribute a solid fat in flour using a cutting motion.
Sauté - To cook food using a small amount of oil/fat over heat. Made in a pan.
Sift - To put through a strainer or sifter to remove large clumps.