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Protein mix, chocolate, 1 overflowing scoop
Almond or Coconut milk, 8oz
4 frozen coffee cubes (I pour extra coffee at end of each pot into ice cube holders and freeze)
Dash of cinnamon
Half a banana, optional

Combine into blender or mini shake blender and hit the button. Sooooo yum!!

-MamaMata

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Onigiri and Japanese Furikake With Rice 

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Onigiri and Japanese Furikake With Rice 

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Very popular in japan. This is like the "Japanese Sandwich"

All you need is:
1-make japanese (plain white)
2- Add Furikake powder (or your condiment)

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Calabaza con Pollo (Chicken tortilla soup with Mexican zuchinni "calabaza") 

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Calabaza con Pollo (Chicken tortilla soup with Mexican zuchinni "calabaza") 

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INGREDIENTS
* 4 boneless, skinless chicken breasts cubed
*4-6 calabazas (Mexican zuchinni)
*1 can of tomato sauce or homemade tomato sauce
*water

Homemade Sauce
* 1/4 onion
*3-4 roma tomatoes
*2 knorr bulion cubes (chicken flavored)
*2 serranos
*dash of salt & pepper
*dash of oregano

Toppings (optional)
Tortilla Chips
Avocado
Queso Fresco

INSTRUCTIONS

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* Diced chicken breast (or shredded rotisserie  chicken)
* Chopped celery
* Toasted almonds
* Salt & pepper
* Fresh lemon juice
* Mayo
* Lays potato chips
* Shredded cheddar

Mix everything together in a casserole except chips and cheese. Mix with enough mayo to have consistency of chicken salad. Top with crumbled Lays and cheddar. Bake @ 325-350 until it bubbles.

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-1 Can of Original Pillsbury Biscuits (1 biscuit makes 4 donut holes-so I usually get the small can)
-Vegetable Oil (I usually use about 1 1/2 cups)
Whatever Toppings You Prefer (These are what we usually use)
-Powdered Sugar
-Regular Sugar
-Cinnamon

Heat the oil in a small saucepan on medium heat. Divide the biscuit into fourths and roll into a ball. Place one into the oil gently and if small bubbles surround the donut hole then the oil is hot enough. I usually cook 4 at a time once the oil is warm enough. Let cook on one side until browned (a minute or 2) then flip over. Once finished remove from the oil and place on paper towel on plate.

We put the powered sugar in a ziplock and in another ziplock combine sugar and cinnamon then let the kids drop their's into their preferred bag and shake a few times and now you have a yummy treat!

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2 very ripe bananas, mashed
1 1/2 cups old fashioned oats
1/3 cup peanut butter
1/4 cup chocolate chips or mix-ins of choice (cranberries)

Preheat oven to 350F
mix everything together
bite-size spoonfuls onto baking sheet(line with parchment paper)
bake for 10-12 minutes

Love these cookies!

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Sounds weird I know, but my kids love it. Just make some rice, cube the spam and brown it in a skillet. Once the rice is done add it and a bag of frozen peas to the skillet and serve.
My family likes to add a little sriracha sauce on top. (if you don't like spam, it's good with ground beef or turkey. You just need to add some spices)

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Onigiri and Japanese Furikake With Rice 

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Onigiri and Japanese Furikake With Rice 

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All you need is:
1-make japanese (plain white)
2- Add Furikake powder (or  your condiment)

There is 2 versions of this:

A) Donburi (rice bowl version) eat warm
1-1 bowl of white rice
2-Sprinkle Furikake Powder
3-OPTIONAL (my favorite)
-Add 1 egg Sunny side up on top
-Add small pieces of bacon
4-Stir if you like.

B) Onigiri (Rice Ball) eat cold or warm
1-Get your hands a little wet (so the rice doesn't stick to your hands and so don't get burned)
2- Make a tightly packed triangular shaped rice ball.
OPTIONAL: You can add minced meat, chicken, or anything and put it in the center of the triangle then close it.
3- Sprinkle furikake(powder) on a flat plate and maybe a little bit of soy sauce.
4-Roll around the onigiri on the
furikake mix, put a small piece of seaweed (Nori) around it and pack it tight again.

What stuff should I get?
-Nishiki White rice -15 lb bag for like 21 dlls you can get smaller bags. If this brand is not available Kokuho Rose is very popular too.
-Futaba (brand) Furikake about 4 dlls per bottle - I recommend egg flavor for beginners, bonito and salmon (sake) are very popular also.
-Flavored Nori - Flavored Japanese Seaweed
Where to buy this stuff?
-Tokyo Inn (Close to Blanco and Hildebrand)
-Amazon (more expensive)

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microwave or bake some sweet potatoes then open a can of chili and dump on top. My kids like to add cheese like a chili cheese dog. It's a big hit at my house.

Bonus: I just discovered, you can take left over corn bread and turn it into strawberry short cake with just strawberry jam and some cool whip. It's great!

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INGREDIENTS

1 small onion, chopped

1 15.5 oz can black beans, drained

1 15.5 oz can kidney beans, drained

1 8 oz can tomato sauce

10 oz package frozen corn kernels

2 10 oz cans diced tomatoes w/chilies

4 oz can chopped green chili peppers, chopped

1 packet reduced sodium taco seasoning or homemade, see below

1 tbsp cumin

1 tbsp chili powder

24 oz 3 boneless skinless chicken breasts

1/4 cup chopped fresh cilantro

To make your own taco seasoning, omit the packet, cumin and chili powder above and use below instead:

1 1/2 tablespoons cumin

1 1/2 tablespoons chili powder

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon dried oregano

1/2 teaspoon paprika

1 teaspoon kosher salt

1/2 teaspoon black pepper

INSTRUCTIONS

Combine beans, onion, chili peppers, corn, tomato sauce, diced tomato, cumin, chili powder and taco seasoning in a slow cooker and mix well.

Nestle the chicken in to completely cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.

Half hour before serving, remove chicken and shred.

Return chicken to slow cooker and stir in.

Top with fresh cilantro and your favorite toppings!

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3-4 Chicken Breasts (Frozen is okay)
2 jars Salsa Verde
Chopped Onion
Cilantro
Shredded Mexican Cheese or whatever you prefer
Corn Tortillas
Limes

Cook chicken in crockpot for @3-4 hours on low (depends on if they are frozen). Take out and shred. Put back in crockpot with salsa, use enough to cover chicken (I usually use 1 1/2 jars). Cook @1 hour. Serve with chopped onion, cilantro and cheese on a corn tortilla. Squeeze some lime on top (I usually cook the tortilla a little on the stove to make it a little crispier so it doesn't break)

You can definitely use Rotisserie chicken or bake it if you do not want to use crockpot. Just add shredded chicken to saucepan with salsa.

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1 Shoulder Roast (size depends on family. I look for @3-4lbs)
1 can (Low Sodium, if available) Beef Broth
1 packet Lipton Dried Beefy Onion Soup Mix

Put all 3 ingredients in the crockpot on low for 8 hours. You can shred it up and serve with sides.