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To cut vegetables into small cubes.

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To heat water til it turns to vapor.

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The process of converting carbohydrates into alcohol.

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to heat up with a little bit of fat.

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when dough or bread products are partially baked then frozen.

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To work the dough by folding it and massage it with your hands.

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To distribute fat like butter into flour using a sharp tool.

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https://pastrychefonline.com/2008/11/01/the-biscuit-method/

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A tool used to mix fats like butter into flour to make dough.

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A tool used to spread or glaze melted butter and oil onto a pastry.

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Explain the function of sour-cream in a baked good 

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Explain the function of sour-cream in a baked good 

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https://food52.com/hotline/20740-cake-recipes-sour-cream-vs-milk-butter-vs-oil-etc
The sour cream contains fat and the acid help sweeten the batter and helps moisten the batter.

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crumbly top from fat,flour,sugar, and cinamon.

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https://cooking.stackexchange.com/questions/4589/what-does-it-mean-to-fold-in-an-ingredient-into-a-mix

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When wet and dry ingredients are mixed in different bowls. The MUFFIN Method. - ppt video online download

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Used to scoop dough of cookies, cake, and ice cream. Makes the dough even and easier to scoop.

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Made from stiff dough, pieces of dough are broken off and shaped with fingers. Famous molded cookies are cresents and small balls.

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These delicate cookies have a delightful crescent shape and a subtly nutty taste.

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http://dish.allrecipes.com/cream-of-tartar/

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http://www.cooksinfo.com/caramelization

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Made from soft dough, dough is spread evenly on a jelly roll pan and baked. Bar cookies are often cake-like or chewy, famous bar cookies are Brownies.

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Cookies that are made from soft dough, the dough is dropped or pushed from a spoon onto a cookie sheet. Drop cookies spreed more then rolled cookies.

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http://www.cooksinfo.com/maillard-reaction

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Creaming is when mixing together butter and sugar , it incorporates air to the mixture so there are no lumps in the butter and the ingredients evenly mix.