# data[].attributes.body
1.  I used the reflector to reflect more light onto my picture because it was still a bit dark outside. I also edited the light to be a little brighter.
2.  The shallow and medium depths of field are pretty different. The more shallow depth of field really focuses on the items you are trying to photograph, opposed to everything around it. The medium depth of field makes it more clear in the background making that a factor to consider in the photograph. In my personal opinion I would use f/8 compared to f/1.8. Although the background can be a problem, it can also bring the picture more together and make the colors stand out.
3. I learned that food photography is actually a lot more complicated than you would think. It also is not a huge deal if it tastes bad, or looks bad because it is for a more perfect picture. The detail in the back was harder to consider for me because I didn't realize it would show so much. Taking food pictures are so much more intricate than you'd ever think it was and it is very difficult if you don't know what you are doing. There are so many factors and it take a long time to perfectly capture a picture.
4. If i did this again I think I would make a different food or a variety because although when I thought of it, I thought I had a lot of ideas, I really didn't. I would also take a lot more angles than I did for a bigger variety of photos t chose from. If I could perfect it I would want to go on an ideal sunny day, so the lighting is better as well.

# data[].attributes.body
ISO: 250
Aperture: f/8
Shutter speed: 1/250
I thought this image was cool showing a different prospective of the milk and cookies. You can also see the board slightly which I think looks cool.

# data[].attributes.body
ISO: 250
Aperture: f/1.8
Shutter speed: 1/1600
I also liked this milk picture because it showed the milk just barely starting to be poured. It creates a whole at the bottom of the glass creating a black hole effect.

# data[].attributes.body
ISO: 250
Aperture: f/8
Shutter speed: 1/80
This photo has a higher angle and is looking down at the milk and cookies. I really liked this angle as well.

# data[].attributes.body
ISO: 250
Aperture: f/1.8
Shutter Speed: 1/1600
I liked that the milk was such a fine stream it looked like a straw almost. Perfectly catching the pouring of the milk.

# data[].attributes.body
ISO: 250
Aperture: f/8
Shutter speed: 1/100
This picture is another view of the cutting board, milk and cookies. They are perfectly still and make for a great picture.

# data[].attributes.body
ISO: 250
Aperture: f/1.8
Shutter speed: 1/1600
This picture captures the pink beads at the bottom of the milk glass. It creates a cool look adding to the plain milk.

# data[].attributes.body
ISO: 250
Aperture: f/2.8
Shutter Speed: 1/1600
Although the milk is going off of the glass, I think it's a really neat picture of the milk drops off to the side. It shows the impurities and trial and errors of photography.

# data[].attributes.body
ISO: 250
Aperture: f/8
Shutter speed: 1/100
This was one of the first pictures I took. It was different from the others so I thought it was nice.

# data[].attributes.body
ISO: 250
Aperture: f/2
Shutter speed: 1/1600
This picture was one of my favorites because it perfectly caught the pink beads in air falling on the cookies and milk.

# data[].attributes.body
ISO: 250
Aperture: f/8
Shutter speed: 1/60
This was a pretty straightforward picture capturing the white doilies, cookies and milk perfectly. When I see this photo, I automatically see the cookie saying K and the big W, for my initials, which makes it special.

# data[].attributes.body
ISO: 250
Aperture: f/2.8
Shutter Speed: 1/1600
This picture was straight on the cookies with the white doilies in the back making them really stand out. The cookies are imperfectly-perfectly stacked on top of one another leaning to the side a little.

# data[].attributes.body
ISO: 250
Aperture: f/8
Shutter speed: 1/80
I thought this photo was delicate looking because of the doilies in the background.