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Yeast eats the sugar and creates carbon dioxide

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to push in and fold dough to make shape.

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A tool that mixes ingredients together

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heat up the water to soften the mac and cheese

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A rich white sauce made with milk infused with herbs and other flavorings.

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A mixture of fat and flour used in making sauces.

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A white, crystalline acid.

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A chemical reaction between amino acid and reducing sugars.

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Caramelization is the oxidation of sugar, a process used extensively

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The creaming method is also known as sugar shortening method is the method for sugar and shortening fat is blended together first and then creamed by added mixing.