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Have I grown in creativity? Give evidence of your growth, if any.

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Excellent: I generate  a large number of ideas of great variety, with a unique chosen idea.

Good: I generate a good number of ideas of good variety, with a credible chosen idea.

Developing: I generate some ideas of sufficient variety, with a predictable chosen idea.

Needs Improvement: I generate only a limited number of similar ideas, with a simplistic chosen idea.

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Creativity:
To be able to successfully make a yummy and nice dish during practical, to not food poison anyone with my cooking.
Project Management:
I need to manage my time when cooking and during cleaning with my partner. To also improve my cooking and organisational skills because I feel that as of now I am an extremely disorganised chef.

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These are 3 important things I learnt about Creativity that can be used in my life:

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Excellent: I have a clear plan for managing time, incorporating buffer time to enable me finish well and on time.

Good: I have a clear plan for managing time, which I keep to well.

Developing: I have a plan for managing time, but am not able to keep to it.

Needs Improvement: I do not have a clear plan for managing time.

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Excellent: I communicate my thoughts and emotions in a compelling manner.

Good: I communicate my thoughts and emotions in an effective manner.

Developing: I communicate my thoughts and emotions in a predictable manner.

Needs Improvement: I communicate little thought and emotion to sustain interest.

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Have I grown in project management? Give evidence of your growth, if any.

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Excellent: I explore various ways of manipulating the elements to develop a solution that is thoroughly developed to rich and fine detail. I had tested and/or improved my prototypes a few times.

Good: I explore several ways of manipulating the elements

to develop a solution that is well developed to substantial detail. I had tested and/or improved my prototypes a few times.

Developing: I explore a few ways of manipulating the elements to develop a solution that is partially developed to some detail. I had tested and/or improved my prototypes at least once.

Needs Improvement:
I explore one way of manipulating the elements to develop a solution that is superficially developed, lacking in detail. I made only one prototype and did not test and/or improve it.

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Creativity:
Listen to the teacher in class and the steps to make our food. Use pinterest and tumblr to look for interesting ways to plate and present our food as well as for interesting recipes.

Project Management:
Come early for class and prepare all the utensils for the class that day. Clean our workstation punctually and on time and quickly.

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These are 3 important things I learnt about Project Management that can be used in my life:

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Excellent: I contribute extensively to my team.

Good: I contribute considerably to my team.

Developing: I contribute partially to my team.

Needs Improvement: I hardly contribute to my team.

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Excellent: I can express  insightfully my understanding of cultural diversities.

Good: I can express   substantially my understanding of cultural diversities.

Developing: I can express  appropriately my understanding of cultural diversities.

Needs Improvement: I can express  vaguely my understanding of cultural diversities.

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i chose harmony and jeslyn's collage as the one that struck me the most because it was super seamless and everything just seemed to fit perfectly in place despite the fact that in other cases it would be totally mundane to even put it into the collage in normal context. certain elements were particularly seamless and the use of space was really good! the words in the picture also brought in a sense of mystery to their artwork and i thought that was really cool because it brought out a whole new side of the artwork upon closer inspection and left a world of different new things to be interpreted. there is also an element of dark humour such as the truck on the cliff and this is particularly interesting as it looks very in place even though it isn't supposed to be there. all in all i think this artwork is very interesting and very well put together and i really find it one of the most intriguing pieces of art i've ever seen. if it was in a museum i'd take a picture of it and just spend time looking at it.

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Have I grown in expression? Give evidence of your growth, if any.

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Excellent: I identify significant areas of strengths and weaknesses and provide an insightful evaluation of the generated ideas/solutions.

Good: I identify relevant areas of strengths and weaknesses and provide a thorough evaluation of the generated ideas/solutions.

Developing: I identify limited areas of strengths and weaknesses and provide a simplistic evaluation of the generated ideas/solutions.

Needs Improvement: I could not identify any strength and weakness and provide an inaccurate evaluation of the generated ideas/solutions.

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With respect to my goals, what was my proudest moment?

With respect to my goals, what was my greatest challenge?

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These are 3 important things I learnt about Expression that can be used in my life:

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What are my aspirations and goals for Aesthetics next year?

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What are my aspirations and goals for Aesthetics next year?

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Instrumental Learning (Keyboard / Ukulele/ Guitar)

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Instrumental Learning (Keyboard / Ukulele/ Guitar)

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Composition
i think i am now able to compose a song with good flow and rhythm using guitar chords
Listening:
i have also learnt how to identify different styles of music and learnt about melody and rhythm in more depth and in more detail.

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Excellent: I understand and share the thoughts, desires and feelings behind the needs of my target user.

Good: I understand the thoughts, desires and feelings behind the needs of my target user.

Developing: I know the needs of my target user.

Needs Improvement: I am not clear what my target user needs

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Food cooked today:
- 3 different types of eggs on buttered crackers (omelette, scrambled and hard-boiled)
- Milo (temperature up to our own preference, we made it cold)

Learning points:
- How to use a stove properly, operation of stove and cleaning of stove.
- Workspace cleanliness and organisation
- Cooking technique for eggs ( don't need salt, use butter crackers instead)
- I learnt about the versatility of eggs and that how cooking them differently can give each egg a very different taste
- Points for improvement include cooking time for eggs because our scrambled eggs were vaguely overcooked and our hard-boiled eggs were super undercooked.

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Food cooked today:
- small cupcakes (full fat, vanilla and marbled)
- nestum and chocolate chip cookies
Learning points:
- how much fat to put in cupcakes?
->half fat cupcakes are healthier because they contain less oil and butter, and as per the healthy diet pyramid, have less of varieties of food we should consume sparingly.
-> we made full fat cupcakes but mrs lee halved the amount of fat, overall our cupcakes tasted better and they were moister and had a better taste.
- how to make cupcakes healthier?
-> replace sugar with fruits in our cupcakes
-> reduce fat in our cupcakes
-> use yogurt as icing instead of buttercream

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today we made chicken rice!!
- grilled chicken drumlets
- chicken flavoured rice

learning points:
- oil in my pan needs to be hot before i fry my ginger and shallots otherwise they will not cook properly and as consistently as i want them to.
- chicken needs to cook all the way through
- rice should be given ample time to cook and not removed from rice cooker when it is still grainy.

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Create a new document and edit with others at the same time -- from your computer, phone or tablet. Get stuff done with or without an internet connection. Use Docs to edit Word files. Free from Google.

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today we made pizza! we had the option of making pinwheels or normal pizza and i chose pinwheels!

learning points:
- remember not to overwork your dough otherwise it will be lank, flat and sad.
- let your dough proof, or it will also become lank, flat and sad.
- pack as much ingredients into your pizza as you can otherwise when you eat it all you will be eating is dough.
- ensure that the chicken pieces are cooked through and that the cheese is golden brown and bubbly when you remove it from the oven.

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bread making!!
- bread can be manipulated in many different and unique ways to make it taste different
- it is very versatile
- can be filled with different ingredients to taste sweet or savoury.
learning points:
- don't overknead your dough or it'll turn out flat and nasty
- when trying to flavour your bread dough itself, add dry flavouring directly into the flour and any wet filling into the yeast mixture.
(unfortunately i forgot to take a picture of my bread before we ate it so here's a picture of my last piece of bread in the container

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today we made sheperd's pie!! with chicken and vegetables and potato!!
what i learnt:
- when cooking the sauce with cornstarch solution, i need to control the amount i put in so that my sauce will not be too thick and gloopy.
- i think i may have over-seasoned my chicken sauce as it was a little too peppery and a bit over salted from chicken stock.
- i learnt about the adaptations of sheperd's pie and how it's been customised to different regions.
- i also learnt about egg vs cheese as a topping

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i think that i have met the task demands by making a healthy dish with high manipulative skills. for my practical test i made a chicken quiche with chicken breast, capsicum and broccoli. I tried to make the dish healthy by adding broccoli and low fat cheese instead of full fat cheese.

time management:
i think i had a few issues regarding time management. although i was able to get my dish cooked in time, i faced a few issues with organisation and only put my quiche in the oven with barely enough time to let it cook all the way through. however, i was able to work fast enough and put a cooked product on the plate when i ended the test.

reflection on food blogging:
i found manipulative skills quite manageable, so long as i followed the recipe properly and carefully.
the investigation process helped me choose a good dish to use in my practical test as i had to find a dish that balanced a reasonable balance level with good taste and flavour. at first, i wanted to make pizza but after trying my dishes out at home, i realised that i was better at making a quiche than pizza as i was better at managing my time with a quiche. the healthy diet pyramid also aided me in making a healthier dish with more nutritional components.