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I am second year culinary management student.I love cooking and eating so i really like to do my practical class.

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I am a second year culinary management student at Algonquin College. I enjoy cooking and have a great passion for the arts, and through my perception this is one of the best avenues. I do my best to be strive for growth opportunities when they're made available to me, and I'm never afraid to learn something new.  When I think about what I want in life, my main goal is happiness and content. I like to find a solid foundation to build my life off of and springboard into new opportunities, but I'm always happy where I am and I resonate it.

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I am in the second year of the culinary management at Algonquin College. I

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I am a Culinary management student at Algonquin college.

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I am a Culinary management student at Algonquin college.

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I am am finishing the second year of culinary management at Algonquin college and have been a prep cook for the last two years

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I am currently in my second year of Culinary Management at Algonquin College. I have been working in the industry for 3 years now.

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I'm a second year culinary student who finally decided to go to Algonquin after working in the restaurant business for 4 years. I started right after high school not knowing what I wanted to do for a career path and ended up loving to create different dishes 

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I'm a second year culinary student who finally decided to go to Algonquin after working in the restaurant business for 4 years. I started right after high school not knowing what I wanted to do for a career path and ended up loving to create different dishes 

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I am currently taking 3rd semester of culinary management at Algonquin college , and I am working in Market place in school as a prep cook. I am interested in baking and managing a work place. In future, I want to become an owner of my own business.

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Hi, I'm a current Culinary Management student at Algonquin college and this is my second year. I really love cooking so that the reason brings me to this course. I'm working in two kitchens now and I really enjoy these jobs. What I find out about my strong points when I go to work is that I learn everything  quick, I'm very ambitious and always punctual. These features help me to work industrious. 

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Hi, I'm a current Culinary Management student at Algonquin college and this is my second year. I really love cooking so that the reason brings me to this course. I'm working in two kitchens now and I really enjoy these jobs. What I find out about my strong points when I go to work is that I learn everything  quick, I'm very ambitious and always punctual. These features help me to work industrious. 

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I’m a second year student in culinary management program at Algonquin College. I’m a reliable person with three years experience in food and service industry. I love to learn new things and improve my skills in my future career.

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I am secondary year  culinary management student in Algonquin collage.I love cooking so i choose this field as my profession i already done my 1 year hotel management course in back home.Now i am working in an Indian restaurant i love to learn and eat foods  so i really like my practical class. I hope i will pass this course nicely.

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I am secondary year  culinary management student in Algonquin collage.I love cooking so i choose this field as my profession i already done my 1 year hotel management course in back home.Now i am working in an Indian restaurant i love to learn and eat foods  so i really like my practical class. I hope i will pass this course nicely.

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I am a second year student at Algonquin College, I graduated and obtained my certificate from Baking and Pastry Arts in 2014 and because the 2 year program, Baking and Pastry Arts management, is new, I am currently in my third semester. My specialty is cake decorating and I love what I do, especially seeing my customers happy with their product. I feel confident in finishing and achieving my diploma.

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I am a student at Algonquin College I am in my second year of Baking Management.

Before coming to school I learned baking at home with my mother who makes cakes as a side job. I became interested in the field and came to school to learn more about baking and get more experience. I want to open a bakery in the future once I finish my program.

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I am really passionate about baking, which makes working as a baker my dream job. I am currently in my second and final year of baking and pastry arts management at Algonquin College. I am a really ambitious person; I hope to move into a management position in the future. I am always striving to improve and learn.

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I am really passionate about baking, which makes working as a baker my dream job. I am currently in my second and final year of baking and pastry arts management at Algonquin College. I am a really ambitious person; I hope to move into a management position in the future. I am always striving to improve and learn.

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I am an Algonquin student, I love baking cakes. Working with cakes is my passion.

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me myself and I
I am a cake decorator and I have been decorating cakes for 8 years now. At first it was just a job but now that I have been taking the baking program I have completely fallen in love with it. There is so much to it that I am always learning. I am applying for this job because I have seen your cakes and I would love to learn under such talented chefs. YASSSSSSSSSS

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I am a second year baking and pastry arts student, with 3 years experience working in an industrial sized bakery and 2 years experience working in customer service.

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I am a crusty old man that likes to bake

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I am a crusty old man that likes to bake

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I have worked in the food service industry for over 22 years. Presently I am in the second year of  a Baking and Pastry arts Management program. I am looking to expand on my skills and working at your establishment would go a long way to reaching my goal.

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I'm a bread baker with over 3 years experience of making bread from scratch and from frozen. I have made many different products with a bread base and I am looking to further my knowledge in scratch baking bread.

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I am in my second year of the baking and pastry arts program at Algonquin college. I have worked in the field for seven years and I am looking to expand my knowledge by working with bread more.

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I am in the second year of the baking and pastry arts management program at Algonquin College

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I am in the second year of the baking and pastry arts management program at Algonquin College

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I'm a pastry chef with 5 years of management and 3 years of baking 

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I'm a pastry chef with 5 years of management and 3 years of baking 

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I'd like to work in a growing bakery to improve my knowledge

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I am a second year student attending Algonquin College for baking and pastry arts. Even though I have only been in school for 2 years, I have been baking for the last eight years, self taught for the basics, though there is still a lot for me to learn. My specialties are cakes and decorating, piped flowers are a favourite of mine. I'm here to earn a position to put my skills to use, and to learn more and to further my knowledge in this field

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I am a second year student attending Algonquin College for baking and pastry arts. Even though I have only been in school for 2 years, I have been baking for the last eight years, self taught for the basics, though there is still a lot for me to learn. My specialties are cakes and decorating, piped flowers are a favourite of mine. I'm here to earn a position to put my skills to use, and to learn more and to further my knowledge in this field

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I am a second year student at Algonquin College in the Baking and Pastry Arts Management program. I am a top student and I enjoy what I learn. I excel at making breads, working with chocolate and learning new recipes. I am looking for a position that will push my limits of learning, encouraging growth and knowledge.

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I am I second year baking and pastry arts student. I specialize in making and rolling cinnamon buns. I am very passionate about food services and I am here to broaden my horizon. I want a new experience with working with other baked goods rather then just one