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Salam Sir. Next week  Pes Match confirm right?
~ Amsyar

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Hi Sir, What input can I use for A1 introduction? 3 course meal also need to introduce right?

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Salam sir, can I mix the menu of Asian cuisine with Western cuisine?

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sir , saya nak tanya .. yang assignment 1 tu , yang appetizer soup dengan main course tu , kalau buat malay cuisine boleh ke ? kalau buat cekodok ( prawn fritter ) vegetable soup dengan fried rice boleh ke sir ?

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WELCOME TO MOBILE LEGEND

INVITE PLS

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Please make sure to complete the assignment before 5th October 2017

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NOTE CHAP 1

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NOTE CHAP 2

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NOTE CHAP 3

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For reference

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Andrew H. Feinstein, John M. Stefanelli-Purchasing_ Selection and Procurement for the Hospitality Industry-Wiley (2007)

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note chap 4

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NOTE CHAP 5

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How to maximize success by putting inventory, loss prevention, and labor management at the heart of your business.

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Restaurant Food Cost Tip: Food Cost alone is NOT enough!

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Restaurant Food Cost Tip: Food Cost alone is NOT enough! http://www.TheRestaurantBoss.com So what if you are running a 25% food cost, that may be terrible or great, I have seen it go both ways. I have seen a 48% food cost be great and I have seen a 25% be terrible.