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♡• RECETTE MERINGUES ARC EN CIEL CROTTE DE LICORNE - UNICRON RAINBOW POOP MERINGUE RECIPE •♡

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tu donne trop faim

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This recipe is the gold standard when it comes to classic cupcakes. We frosted these with Easy White Icing, but you could use our Chocolate Glaze for an even richer dessert.

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Hi, my name is Emma Skoglund and this is my food blog. I'm on the swim team and I love food. When I was little my grandma, my mom and my aunt would make food for all of the big holidays and I used to play with flour and water, off to the side and I desperately wanted to be able to use real food. I have had a lot of experience watching people cook but I don't have much, actually cooking. I am taking this class because I really enjoy learning new things about cooking and I find it very interesting.

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Hope you have the best day!

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a list of things that inspired this cake, which features chocolate and cayenne in a house made of tequila frosting and a splatter painted roof:

1. a few months ago, i found myself sleeping under a very large, very spectacular splatter painted portrait of beethoven when it became clear that a splatter painted cake would be extremely fun to make. i'm trying to expand my cake decorating repertoire past farting whales and sprinkles and i'm really happy with my progress.

2. last week at the honky tonk*, my new friend ashley bought me a tequila shot with the one requirement that instead of putting salt on my hand, i use tabasco sauce. brilliant! have you ever done that?? it's so good. it makes me want to do more tequila shots. everyone around me should be afraid right now. (there's no one around me.)

*a sentence i never thought i'd say, but i'm really happy i did.

3. jeni's queen city cayenne ice cream. ooh, girl, it's addictive, in a little bit of a masochistic way because it is very hot. the coldest hot you'll ever get, unless you've rigged up a frozen bloody mary. and you can't stop eating it though because chocolate and ice cream and that very unusual sensation of a very cold hot.

4. it's cinco de mayo! i never done celebrated cinco de mayo before.

5. it's also my friend jean's birthday! and jean comes from a family of great margarita makers. their margaritas are famous in north dakota and canada and montana. happy birthday, jean!!!!!

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chocolate chili splatter paint cake - molly yeh

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a list of things that inspired this cake, which features chocolate and cayenne in a house made of tequila frosting and a splatter painted roof: 1. a few months ago, i found myself sleeping under a very large, very spectacular splatter painted portrait of beethoven when it became clear that a splatter painted cake would be extremely fun to make.

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Need a vacation? This granola can just about get you there. This recipe is much lower in sugar than many similar granolas found in grocery stores, yet it still packs a ton of flavor. So take a bite, close your eyes, and let the taste of coconut, vanilla, pineapple and mango take you on a mini-vacation to the beach!

Ingredients

2 1/4 cups rolled oats

1/4 cup ground flaxseed

1/2 cup roughly chopped or slivered unsalted almonds

2 teaspoons orange zest

1/2 teaspoon cinnamon

2 tablespoons honey

1/2 cup unsweetened vanilla almond milk

2 tablespoons coconut oil

1/4 cup flaked unsweetened coconut

1 cup cup mixed dried fruit (such as pineapple, mango, apricots, guava, and cranberries)

Directions

1. Preheat oven to 300 degrees.

2. Combine oats with flaxseed, almonds, orange zest, and cinnamon in a large bowl. Set aside.

3. Place a saucepan over medium heat and whisk honey, almond milk, and coconut oil until smooth, about 2 minutes. Pour wet ingredients over oat mixture and stir to coat.

4. Line a large baking sheet with parchment and spread oat mixture evenly over top, making is no thicker than about 1/4 inch. Bake for 30 minutes, or until nice and toasty.

5. Remove pan from oven and break up some chunks. (Leave a few big clusters-they're the best bits!)

6. Turn oven up to 325 degrees. While you're waiting for the temperature to increase, add flaked coconut to pan. Bake for another 15 minutes.

7. Remove pan from oven and let cool. It will be soft at this point but will become crunchy as its temperature falls. Mix in dried fruit and store in a sealed container.

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Need a vacation? This granola can just about get you there. This recipe is much lower in sugar than many similar granolas found in grocery stores, yet it still packs a ton of flavor. So take a bite, close your eyes, and let the taste of coconut, vanilla, pineapple and mango take you on a mini-vacation to the beach!

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My favorite part of our trip to Portugal is that it was almost accidental. Like we have done almost every summer, in the spring we began looking for a house to rent on one fork or another of Long I…

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Less-Mess Bacon: How to Make Perfectly Crispy Bacon Without Tons of Grease Spatter

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When you need to cook bacon for a crowd or when you want to avoid that stovetop splatter, try this genius technique for baking bacon in the oven.

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Sour Cream And Ramp Gnocchi With Crispy Bacon And Kale by aimeebourque | Quick & Easy Recipe | The Feedfeed

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Yummy Recipe for Sour Cream And Ramp Gnocchi With Crispy Bacon And Kale by aimeebourque