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Refer to Chapter 1/ SLS Pastry assignment for the instructions to prepare the pastry.

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Refer to Chapter 1/ SLS Pastry assignment for the instructions to prepare the pastry.

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Please indicate at the start if you are preparing this dessert individual or in pairs.

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1: Refresh your shortcrust pastry process. (Refer to the process instruction below)
2. Ensure you have the following equipment:
-- Large bowl
-- Sieve
-- Palette knife
-- Patty Tin (1 table each)
-- 1 Tablespoon
-- Rolling pin

3. Numbers of fruit tartlets to make
-- max 4 open tart design/ pattern (jam can be added before or after baking)
-- use the excess dough to make any type of tartlets (closed or opened) of your choice.
4. Please ensure you make the pastry on your own from the start to the end.

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Identify the cooking method used for this pastry making recipe.

State one advantage of using the following cooking method.

State one disadvantage of using the following cooking method.

Which of the following ingredients used today does not require pre-cooking?

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Oven preheated; dough slightly sticky

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Preheated oven - Steven bonus marks (aware of the desired temp)

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First to form the dough. Well done!

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Sticky dough.

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One of the first to form the dough, but dough is sticky..

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fastest to put pastry in the oven.

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Dough stretched very well

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!. Baking
2. It cooks the pastry evenly
3. It takes a long time
4. Jam Butter Sugar

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Baking

It provides even heating to the pastry

It takes a longer time than other methods of cooking

Butter

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The cooking method is baking.

One advantage of baking, is that it gives the baked product a nice appearance.

One disadvantage if baking is that it takes up a lot of time.

Jam, butter and sugar are the ingredients that does not require pre-cooking.

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Baking

The heat is distributed evenly

It is slower than other methods

Flour butter jam and sugar

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1. Baking
2. It cooks the pastry evenly
3. It takes a longer time compared to other methods
4. Flour, Butter, Sugar, Jam, beaten egg

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baking
it provides heat for the making of pastry
Its a long process time
butter jam and sugar

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Baking method is used
Little loss of nutrients and the surface of baked products turn brown.
Slow method of cooking

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1.Baking

2.Baked foods are considered healthy

3.Baking is a slower process compared to cooking method such as boiling

4.Butter jam and sugar

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baking

it doesn't require oil

it takes very long

jam, butter and sugar

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Baking.

The heat is distributed evenly.

It takes a longer time to cook than other cooking methods.

Jam, butter and sugar.

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left zhongling

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reon:

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Yankai:

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Top view:

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Side view: