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There are many challenges in dealing with sustainable agriculture to feed a growing population, provide a meritorious income for farmers and protect the environment. Climate change and environmental degradation are an existential threat to Europe and around the world. To overcome these challenges, the European Green Deal will transform the European Union into a modern, resource-efficient and competitive economy but some ideas such as net zero greenhouse gas emissions by 2050 have been proposed by the European Green Deal, but we can ourselves carry out projects to change our way of life to reduce our consumption of gas emissions. We can buy most vegetables and fruits beause it's better for health, limit meat consumption, limit the use of pesticides, there are several alternatives, such as choosing seeds, using biocontrol products or developing digital agriculture, which makes it possible to act with precision on all crop parameters, whose treatment.

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Humans and living things have always used the earth's resources to meet their vital needs. so we have to find ways to keep our planet alive, because only then will it be able to give us its natural goods. Sustainable development is a multifaceted one with environmental, economic and social parameters. We must learn to keep up with our times and look ahead so that future generations can have a healthy planet. Climate change is coming faster, our children need to learn about recycling and respect for the environment. Sustainable development aims at economic growth and environmentally sustainable development.

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In animal husbandry, smart technologies can improve herd management and enable individual care even for larger herds. The early detection of behavioural abnormalities, diseases or estrus promotes animal welfare and can reduce the use of medication. The automated care and localization of the animals also enables husbandry forms that better correspond to the species-appropriate behavior of the farm animals

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In agriculture, digitization opens up new perspectives for sustainability and resource conservation, not only in production. It also optimizes marketing, customer communication and quality assurance. However, ecological responsibility must not be delegated to algorithms.

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To implement the new challenges facing sustainability, innovative governance mechanisms and institutions are necessary at national and sub-national levels. This means that sustainable agriculture food systems should no longer be developed solely by the Ministry of Agriculture but through cross-ministerial coordination. Moreover, new structures and mechanisms are required to promote a multi-stakeholder dialogue with the participation of non-traditional parties, such as private companies, consumers, non-governmental organizations and producers with the aim of formulating and implementing public instruments and regulations in a holistic and coherent way.

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The majority of investments in agriculture come from farmers. Therefore working directly with producers and responding to their needs would facilitate the development of financial products that can foster sustainable agriculture production in all sectors. For instance, promoting credit cooperatives may facilitate smallholder producers’ access to financing and allow inputs, energy and natural resources to be used in a more ecological manner. Public investments in rural infrastructure and in developing innovative markets can improve income and livelihoods for poor farmers.

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Environmental challenges for sustainable development in agriculture are mostly those linked to natural resources (land, water and biodiversity) so policy makers could promote good practices in agriculture with regard to utilization of pesticides , agrochemicals, fertilisers, etc, ensure sustainable resource management, encourage implementation of land management plans  and also to develop training programmes for farmers so as to achieve environmental goals or providing poor people with opportunities for generating income. They could also provide legislations so as women to have access to production resources.

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-Improve access to production resources like land, finance, agricultural inputs, and information to a broader section of the population.
-Promote good practices with regard to handling and utilization of pesticides, herbicides, fertilisers, vaccines and other agro-chemicals
- Promote programmes that encourage innovative entrepreneurial development for rural agricultural produce, by creation of market opportunities and availability of information

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Digital technologies enable agriculture to precisely adapt the use of inputs to the respective location and thus reduce it overall. Cost-effective robots for precisely controlled mechanical inventory care can also replace chemical crop protection in the future. Water consumption can be reduced on demand. Digital fleet management and optimized coordination of machine use (for example during harvesting) ensure effective transport trips with reduced energy consumption. However, a critical impact of precision farming can be a business optimisation trend that leaves no room for ecological niches.

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Unconscious farmers, old agricultural techniques, desire for big profits, uncontrolled use of natural resources are some of the problems faced by sustainable agriculture.
Responsibilities of policy makers:
-Promotion of good practices regarding the use of pesticides.
-Development of programs aimed at the access of smallholders to the market.
-Finding a control mechanism for monitoring the travel of food from the fields to consumers.

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Policy makers should promote good practices with regard to handling and utilization of pesticides, herbicides,fertilisers, vaccines and other agro-chemicals. They have also to find the way to attract yound farmers,who have higher education and a better response to the use of modern production methods and business strategies.

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Sustainable agricultural development seeks not only to conserve and conserve natural resources, but also to develop them, because future generations will demand more in quantity and quality in terms of agricultural and food products. These goals must ensure balance with the development of the livelihoods of the individuals concerned. Livelihoods should not be limited to an indicator of adequate income levels but should also include public health concerns and education standards. Also their legislations have to take in mind all these referred above.That's why policy makers should provide training to farmers and farm workers including all dimensions that are included in food systems.

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-Promote the principles of ecological agriculture to help conserve ecological processes that support life by recycling essential elements,cleansing water,
regenerationg soil,etc

-Develop programmes aimed at faclilite market access for small-holder and emerging farmers

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Sustainable Agriculture Research and Education

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When we think about food processes stages, it is possible to say that foods are wasted in huge amounts at fields. Farmers harvest and pick up crops, but until they reach at factories or markets, most of them are decayed or lose quality. Therefore, policy makers should find a control mechanism to follow the journey of foods from fields to consumers. This mechanism should consist of all stages by a common and standart implement for each field.

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Seasonal agricultural workers, unconscious farmers, old farming techniques, desire to seed and earn more, unbalanced competitive markets, uncontrolled usage of natural sources (water, soil) are some of the challanges facing sustainable farming. Therefore, policy makers must take precautions in a holistic way to embrace all these problems. Farmers should be taught by new technologies and techniques and supported financially if they cause less damage to environment.

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Education is one of the most important ways to tackle with the challanges in sustainable agriculture. Not only the farmers but also each citizen from their early childhood should take obligatory lessons at school about how to protect environment, to seed and plant, etc. Agriculture shouldnt be seen as a job of old population, so young conscious people should be promoted to deal with farming. If policy makers put farming and agriculture in early childhood education, people will waste food less, they will think about environment and protect all related parts of sustainable agriculture.

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Sustainable farming includes “Better Food” for Nutrition; It aims to include the sub-targets of the United Nations Food and Agriculture Organization (FAO) within its activities, which are gathered under the "End Hunger" target. With this, it is aimed to add value to agriculture and agriculture-based nutrition by expanding our production range day by day in line with the principles of sustainable agriculture. In the light of these data, I think policy makers should provide farmers with organic fertilizers, promoting their advantages for both crops and soils and also found a system controlling the food wasted. The government can pay for the crops remaining after harvest, or if farmers are unable to sell the foods, the government should buy and transport them to poor families.The foods wasted should be reused for animal feeding, composting, bio gas, etc...

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To minimize the negative effects of climate change and global warming for sustainable agriculture, we should adapt recycling practices from local to central scales. Farmers and workers in agriculture should be introduced agricultural drought monitoring tools to be more conscious with agricultural practices and protection of water and soil. Policy makers should take extra precautions for the lands in danger of drought.

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Good agricultural practices, food safety and quality are all related to sustainable farming, so policy makers first should teach farmers how to get high quality crops, use pesticides, water management, soil and natural sources protection.

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Every living individual and every state that governs individuals has a say on our planet. At this point, policy makers first should listen to the situations and ideas of local farmers and then make legislations with consensus. Some regulations dont reflect the actual practices when they are taken without negotiations.

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Agriculture, which is the most critical factor of global socio-economic change in human history, is one of the sectors most affected by climate change and demographic developments today. Policy makers should protect or improve sanitary, financial and educational levels of the farmers by supplying them with courses by experts, media and television advertisements, promotions, etc.. All citizens should be exposed to the necessary information which shows the interconnectedness of agriculture with environment.

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The increasingly impoverished and unemployed rural areas, the dominant effects of foreign companies at every stage of production, and devastating effects of advanced industrial production technologies on nature and human health have been some challanges in sustainable agriculture. The policy makers firstly should decide legacies aiming to improve financial, social situations of farm workers so that the quality of the workers increase and they can be more cautious about producing nutrious, healthy crops.

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Agriculture is a sector that will be most affected by climate change due to its dependency on nature. Subsistence or medium-sized agricultural enterprises are particularly affected by the uncertainties that arise with climate change. Therefore, it is important to develop more rational measures and policy tools against climate change. I think policy makers should protect natural resources firstly, so the people dealing with agriculture should be taught about not only farming techniques and measures but also making less usage of natural sources

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If policy makers bring together farmers train them and teach them to use the machines with the right way that doesn't effect bad the environment and also give them economic incentives with the order to protect  the environment limit the climate change.

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Policy makers should train and teach farmers how to use the right machines in the right way so they don't affect the environment in a bad way and respect natural resources and soil.In order to achieve this the farmers have to act as a team but they are very indifferent to it or don't want to participate in it so it's difficult to do so we will have to include them in the team you are trying to create.

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Policy makers must bring together farmers, field managers, field experts, researchers and government officials to help farmers convince them that organic alternatives can produce enough food and to introduce an alternative system to skeptical farmers, scientists and policymakers., to develop new technologies fast enough to deal with emerging problems and encourage coordination of the many factors to work together. There's also need of appropriate land reform, education of farmers and motivation to young people to get evolved.

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In facilitating the transition towards sustainability they have to develop gender-responsive and nutrition-sensitive policies, investment plans, programmes and governance mechanisms for sustainable agriculture, forestry and fisheries. They have to encourage and assist producers in adopting innovative practices and technologies to increase productivity sustainably, while considering trade-offs and synergies. Moreover, there is need to work through a wide variety of multi-stakeholder dialogues, alliances and partnerships and strengthens policy implementation, including through international and regional instruments relevant to sustainable agriculture, forestry and fisheries

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They have to set laws related to agriculture and the movement of agricultural products and all the resulting outcomes, such as price stability, product quality, product selection, land use and employment in the agricultural sector.

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Farmers need to learn every day how to cope with a changing environment and it is up to lawmakers to accompany them throughout these changes and ensure legal clarity and simplicity, both in the medium and long term.

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better policies could contribute to improving outcomes an a food systems approach to policy making is needed to exploit synergies and manage trade-offs between the different dimensions of the triple challenge.The end,globally, about 2 billion people do not have regular access to sufficient, safe, and nutritious food an even greater number are overweight or obese.

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The first thing they need to do is educate farmers about sustainable agriculture. They must be trained in pesticides so as not to harm the environment. They need to be financially motivated to produce better products

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The first thing that governments  should do is to educate farmers for sustainable farming. They should be educated on pesticides and Chemicals so they don't harm the environment. They should be educated on new Technics on farming.
Governments and policy makers should give economic incentives to farmers so as to produce healthy products  for the food Chain.

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farmers have to work together to produce resources for people, but it is difficult for sow few farmers people that we have to work together to help those around as.

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Policymakers need to invest more resources in educating farmers. There will also be programs to support farmers, which will motivate young people to engage in agriculture.

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Policy makers should support and motivate everyone who is responsible for the food system. Also they should support traditional products and help to grow the economy. Farmers should make high quality products with the support of policy makers

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Policy makers should motivate all those that are involved to food systems to reduce the emissions of greenhouse gases and help the economy to grow. This can happen by supporting the traditional products and reducing the imported ones. It is necessary the farmers to produce high quality products. To achieve this, they possibly need help from the policy makers and local communities representatives. Lastly, climate education has to be included in all educational levels curriculum in order to protect the environment and limit the climate change.

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Policy makers should provide laws so as to reduce the gas. Also, they have to protect our environment so as to be easier to produce healthier and more delicious products. I also think that they have to listen younger generation and help us solving our issues. Last but not least, farmers should stop using so much water and energy for their farms when is not important.

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Government should support the young people who are dealing with agriculture in rural areas. There should be some support via of media and advertisements to put value or prestige about farming so that young and talented farmers can't leave their rural activities

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One of the obstacles is the excessive and uncontrolled use of pesticides. Policy makers need to work together to implement the new global transformation agendas and they should prevent over or unaware usage of excessive pesticides.

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I think policy makers should increase the survival of small producers by solving structural problems in the agricultural sector, by reducing the prices of production inputs and by producing with high added value. In trade market, big producers or labels earn more as they reach more people all around the world, but local and small farmers earn less while the costs of production increases. So, policy makers should support small coprorations.

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The first thing that Government should do is encouraging  sustainable food production, taking into account the impact of food production on the environment and climate change.
The second thing is to enact laws that allow producers to put into practice the principles of sustainable agriculture.
And finally the third thing is to check that the laws are applied.

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Farmers use energy, water and other resources to produce food and this production generates some wastes. Companies can opt for sustainable production methods  and the government must support their choice, in two ways by promoting funding research and by removing obstacles in legislation.

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Farmers use energy, water and other resources to produce food and this production generates some wastes. Companies can opt for sustainable production methods  and the government must support their choice, in two ways by promoting funding research and by removing obstacles in legislation.

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Gabriele P., Italy

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Policy could promote the farmer sector on social media so as to become a more popular.And invest more resources in educating farmers in order to raise awareness about sustainable.

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If we want to produce safe and nutritious food while achieving high yields on land, policy makers should work to improve living conditions in rural areas in order to keep young people on those farms.

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One of the obstacles is the excessive and uncontrolled use of pesticides. This could be overcome through better education, higher purchase prices of agricultural products, and the encouragement of organic production.

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Policy makers should invest more resources in educating farmers in order to raise awareness about sustainable agriculture.

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Policy could promote the farmer sector on social media so as to become a more popular and atracttive specialtyto young people.

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Policy makers must be familiar with the farmers, provide more educational programs for them related to new technologies used in farming, but also to make this sector more attractive for younger population. They could also redesign environmental education from early school years to universities so as to overcome possible obstacles related to the lack of knowledge.

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Policy makers need to work together to implement the new global transformation agendas.

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Policy makers could think long term and embed sustainability topics and products, throughout education and related industries