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Energy is the ability to do work. There are 6 main types of energy they are Mechanical, Chemical, Electrical, Light, Sound, and Thermal energy.

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Aerobic Cellular Respiration is the process of using oxygen to produce energy from food.

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Anaerobic Cellular Respiration is when cells break down sugar molecules to create energy without using oxygen.

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The Mitochondria is the organelle where Cellular Respiration takes place. It can be found in an animal cell.

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Aerobic Cellular Respiration Background Research

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Aerobic Cellular Respiration Background Research

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Aerobic Cellular Respiration is when oxygen and glucose are used to make energy. Aerobic cellular respiration mostly happens in plants, animals, humans, birds, and many other living things. Water and carbon dioxide are produced in the end of this reaction. This takes place in all multicellular organisms. The chemical formula for Aerobic Cellular Respiration is Glucose + Oxygen ---> Carbon Dioxide + Water + ATP Energy.            www.byjus.com

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Anaerobic Cellular Respiration is a type of cellular respiration where oxygen is not used.  It is when cells break down sugars to generate energy. Anaerobic Cellular Respiration does not need oxygen.
www.biologydictionary.net

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Yeast is a unicellular fungi. There are more than 500 different types of yeast. Yeast is used in brewing, winemaking, and distilling. Bakers yeast is also known as Saccharomyces Cerevisiae. This name came from the Latinized Greek, it means "Sugar Fungus." Different types of yeast are used to make different flavors in certain foods and drinks. Warmer temperatures or climates make yeast react more. Bakers yeast causes bread to rise when you bake it.
www.sciencedirect.com
www.rochester.edu.com

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Differences between alcoholic and lactic acid fermentation

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Differences between alcoholic and lactic acid fermentation

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Alcoholic

A process where glucose changes into lactate

It is used in Yogurt, cheese, and many other foods

It occurs in an animal tissue

The common microbes are Lactobacillus

Lactic Acid

A process where glucose changes into Ethanol and Carbon dioxide

It is used in wine, beer, vinegar, bread, and other foods

It occurs in a plant tissue

The common microbes are yeast

www.differencebetween.com

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Similarities between alcoholic and lactic acid fermentation

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Similarities between alcoholic and lactic acid fermentation

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They both don't use oxygen

They both occur in the Cytoplasm

They both produce ATP

They are both a type of Anaerobic respiration

They both have the same reactants in their chemical formulas

Both are processes where Glucose is used

They both occur in yeast

Both involve Pyruvate Decarboxylase

www.pediaa.com

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Question 1. - What is qualitative and quantitative data?

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Question 1. - What is qualitative and quantitative data?

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Qualitative data is data that focuses on small details about an object. Qualitative data can be observed and recorded. Quantitative data is data that focuses on how much of something you have. Quantitative data can be measured to find how much.

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Question 2. - In the experiment, share the independent variable and the controls

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Question 2. - In the experiment, share the independent variable and the controls

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In the experiment we conducted the independent variable was the temperature of the water, and the controls were the amount of yeast, sugar, and water.

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Question 3. - Was this an open or closed system experiment? Explain.

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Question 3. - Was this an open or closed system experiment? Explain.

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This was a closed system experiment because the beaker we used was covered by a balloon, so nothing could get in or out of the beaker.

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Question 4. - Restate the experiment's scientific question and your hypothesis.

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Question 4. - Restate the experiment's scientific question and your hypothesis.

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The scientific question was - How does temperature impact the rate of anaerobic cellular respiration (fermentation) in yeast?

Our hypothesis was - If the temperature impacts the rate of fermentation, then the warmer temperatures will create more carbon dioxide, because warmer temperatures make the yeast react.

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Question 5. - My picture of the chart and qualitative observations

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Question 5. - My picture of the chart and qualitative observations

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Question 7. - What additional questions or experiments would you still like to investigate?

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Question 7. - What additional questions or experiments would you still like to investigate?

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I would still like to experiment to find out what would happen if we took out or added in other materials. For example, what would happen if you didn't use sugar in this experiment, or what would happen if you used really cold water in this experiment. Would the yeast have a big reaction like with the warm water or would it have a small reaction like with the room temperature water?

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Question 6. - Write a conclusion to your Anaerobic Cellular Respiration lab in a CER format.

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Question 6. - Write a conclusion to your Anaerobic Cellular Respiration lab in a CER format.

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C: The warmer the water is, the faster the rate of Anaerobic Cellular Respiration will be.

E: In the experiment we had two flasks, one with room temperature water, and one with warm water. We added yeast and sugar to each flask, then we put a balloon on each hole of the flask. The flast with room temperature water did not blow up the balloon because it didn't provide enough carbon dioxide, while the flask with warm water inflated the balloon a lot.

R: When the yeast is exposed to warmer temperaturees of water, it reacts faster causing more carbon dioxide to be produced, and causing it to have a faster rate of Anaerobic Cellular Respiration.