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#1
Q - What is qualitative and quantitative data
A - Quantitative data is data which is concerned with attributes and descriptions. An example of this would be the quantitative data of a apple is they are red with a brown stem and they taste sweet. Qualitative data is data all about numbers, graphs, and logistics. An example would be 60 apples are produce per day or 1 out of 30 apples are green therefore each day 2 green apples are made per day and how many apples are sold per day on average.
#2
Q - What were the independent variables and controls of the experiment.
A - The independent variables are the growth of the balloon from carbon dioxide, how often we checked the diameter, and how much carbon was actually captured. the controls were how hot the water was, how much water we put, and how much yeast we put.
#3
Q - Was this a close or open system.
A - I think this is a semi-close system. I think this because we are using a balloon. I think this is semi-close because we are using just a balloon and nothing else not professional lab equipment therefor some carbon would have escaped during the experiment making it not 100 percent accurate but very close.

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Scientific Question: How does temperature impact the rate of anaerobic cellular respiration (fermentation) in yeast?

Hypothesis: If the temperature increases then there would be more carbon dioxide produced because a hotter environment would put stress onto the yeast forcing it to produce quicker.

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Background Research: Anaerobic and Aerobic Cellular Respiration

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Background Research: Anaerobic and Aerobic Cellular Respiration

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Aerobic cellular resperation is the primary form of cellular resperation and is done in the mitocondria. This uses glucose and oxygen and they are processed in the in the mitocondria. The product of this is carbon, water, and ATP with carbon and water being released as waste and ATP used to power our body. Anaerobic cellular resperation is the secondary form of cellular resperation only being done when oxygen is not available. This form of cellular resperation is far less efficient in the production of ATP than aerobic cellular resperation. This form is also known as fermentation which is done by yeast and many other things use fermentation such as bread, beer, and cheese. Anaerobic cellular resperation does produce lactic acid which makes your body sore like after running you legs feel sore because of lactic acid.

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Background Research: Lactic Acid and Alcoholic Respiration

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Background Research: Lactic Acid and Alcoholic Respiration

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The image explains what works during the processes, what molecules interact with each other, what they are used for, and where they interact.
DifferenceBetween.com

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When yeast is paired with sugar it begins to respirate, when it is in contact of oxygen it does cellular respiration like most organisms using glucose and oxygen to produce water, carbon dioxide, and ATP however when oxygen isn't present it makes carbon dioxide, ethanol, and ATP using only glucose. Yeast is unicellular which means they are made up of only one cell, they are a plant (more specifically a fungus).

The most popular uses of yeast are, beer, wine, and bread.
OneNote

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The mitocondria is the most important organelle in any consumers body. It makes ATP energy by taking glucose and oxygen and producing carbon, water, and ATP energy. The carbon and water are released as waste and the ATP energy is used to fule the body. This prosses is called cellular resperation and it is how all consumers make energy.

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Energy is the ability to do work.
Being able to do work is having the ability to move or change yourself or something else. Organisms require this ability to do things like hunt, drink, and move around.
OneNote

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Aerobic cellular respiration is cellular respiration with the presence of Oxygen, this takes presence in the mitochondria and uses glucose (C6H12O6) and six oxygen molecules (6O2) to create ATP energy with a by product of six carbon dioxide (6CO2) and six water molecules (6H2O). This happens in the cells of consumers in order to keep them alive
OneNote

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Anaerobic cellular resperation is a form of cellular resperation. This is done through the mitocondria but unlike aerobic cellular resperation this kind does not use oxygen. This kind of cellular resperation is also known as fermentation. Fermentation is used in many things such as bread, beer, yogurt, and even cheese. Anaerobic resperation does produce lactic acid in your body which makes you legs sore. An example of this is after running the next day when you wake up your legs will feel sore. Anaerobic cellular resperation is the backup plan for your body doing physical activity when there is no oxygen but it does make lactic acid.

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5) Chart, Graph, and Qualitative Observations

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5) Chart, Graph, and Qualitative Observations

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Claim:
The Rate of anaerobic cellular respiration increases when the temperature is raised.

Evidence:
Balloon Time and Circumference
5 minutes
Room Temp 6cm  Hot 14cm
10 minutes
Room Temp 7.3cm Hot 17cm
15 minutes
Room Temp 8.5cm Hot.19cm
20 minutes
Room Temp 11cm Hot 20cm
25 minutes
Room Temp 13cm Hot 21cm
Room temperature was smaller

Reasoning:
The Temperature increase resulted in more carbon dioxide released in the balloon. This means that a higher temp makes the yeast do more cellular respiration therefore answering the scientific Question.

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1) Q: How long would yeast survive in different temperatures.

2) Q: How would yeast respirate in boiling temperature water?

3) Q: How would yeast respirate in extremely cold water?